Easiest Pineapple Cake Recipe

This Pineapple Cake is simple to make yet packed with flavor, thanks to the crushed pineapple that adds natural sweetness and moisture. Topped with a luscious cream cheese frosting and optional nut topping, this cake is perfect for any occasion, from holiday gatherings to casual get-togethers.

Why You’ll Love This Recipe

Quick and Simple: No fancy techniques—just mix, bake, and frost!
Moist and Flavorful: Crushed pineapple and natural juice make the cake extra moist.
Perfect for Any Occasion: Great for parties, potlucks, or as a simple dessert to enjoy at home.
Optional Nut Topping: Add chopped nuts for extra texture and flavor.

Ingredients

For the Cake

2 cups all-purpose flour
2 cups granulated sugar
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
Pinch of fine salt
1 can (20 oz) crushed pineapple in natural juice (do not drain)
1 cup finely chopped nuts (optional, for texture)

For the Cream Cheese Frosting

½ cup (1 stick) unsalted butter, softened
8 oz cream cheese, softened
1 teaspoon vanilla extract
1½ cups confectioners’ sugar

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C).
Grease a 9×13-inch baking pan to prevent sticking.

Step 2: Make the Cake Batter

In a large mixing bowl, combine the flour, sugar, eggs, baking soda, vanilla extract, salt, and crushed pineapple (with juice).
Mix until all ingredients are well incorporated into a smooth batter. If desired, fold in 1 cup of finely chopped nuts for added texture.

Step 3: Bake the Cake

Pour the batter into the prepared baking pan and spread it evenly.
Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 4: Prepare the Cream Cheese Frosting

While the cake is baking, make the frosting by creaming together the softened butter, cream cheese, and vanilla extract in a medium bowl until smooth.
Gradually add the confectioners’ sugar, mixing until the frosting is creamy and free of lumps.

Step 5: Frost the Cake

Allow the cake to cool slightly after baking.
Spread the cream cheese frosting evenly over the cooled cake.
For added flavor and crunch, sprinkle finely chopped nuts over the frosting, if desired.

Step 6: Set and Serve

Let the cake set for a few minutes before slicing and serving. Enjoy!

Kitchen Equipment Needed

Mixing bowls
Electric mixer or whisk
9×13-inch baking pan
Spatula

Serving and Storage Tips

Serving Suggestions: Serve the cake as a dessert for parties, potlucks, or family gatherings. Pair with coffee or tea for an extra treat.
Storage: Store leftover cake in an airtight container in the refrigerator for up to 5 days.
Freezing: The cake (without frosting) can be frozen for up to 3 months. Thaw and frost with cream cheese frosting before serving.

Recipe Variations

Coconut Pineapple Cake: Add ½ cup shredded coconut to the batter for a tropical twist.
Add Spices: Mix in ½ teaspoon of ground cinnamon or nutmeg for a spiced flavor.
Tropical Fruit Mix: Replace half of the pineapple with crushed canned mango for a different tropical flavor.
Pecan Topping: Substitute walnuts with pecans for a more Southern-inspired flavor.

Helpful Notes

Don’t Drain the Pineapple: Using the juice in the crushed pineapple adds moisture and sweetness to the cake.
Softened Ingredients for Frosting: Make sure the butter and cream cheese are softened for smooth, creamy frosting.
Cool the Cake Slightly: Allow the cake to cool a bit before frosting to prevent the frosting from melting.

Tips from Well-Known Chefs

Ina Garten’s Frosting Tip: Use good-quality vanilla extract in frosting for the best flavor. It enhances the sweetness and adds depth.
Ree Drummond’s Cake Tip: Don’t overmix the batter—mix just until the ingredients are combined to keep the cake tender.

Frequently Asked Questions

Can I use fresh pineapple instead of canned?
Yes, but make sure to puree it with some of its juice to match the consistency of canned crushed pineapple.

Do I have to use cream cheese frosting?
No, you can use a simple vanilla glaze by mixing powdered sugar with milk and vanilla, or even whipped cream.

Can I make this cake in advance?
Yes, the cake can be made a day in advance. Store it in the fridge and frost just before serving.

Can I substitute another type of nut?
Absolutely! Walnuts, almonds, or pecans all work well in this cake.

What if my frosting is too thick?
Add milk, a teaspoon at a time, until it reaches your desired consistency for easy spreading.

This Easiest Pineapple Cake is moist, sweet, and incredibly simple to make. Whether you’re a beginner or an experienced baker, this cake is a guaranteed crowd-pleaser that brings a touch of tropical flavor to any occasion. Enjoy every slice!