This Strawberry Cheesecake Dump Cake is an incredibly easy and delicious dessert featuring layers of sweet strawberry pie filling, creamy cheesecake, and a buttery cake topping. It’s perfect for parties or anytime you need a quick dessert that everyone will love!
Why You’ll Love This Recipe
- Quick and Simple: Just a few ingredients and no mixing of the cake batter required.
- Rich and Decadent: Cream cheese, strawberry filling, and cake mix combine for a flavor that’s similar to strawberry cheesecake.
- Perfect for Sharing: This 9×13-inch cake is great for potlucks, gatherings, or family desserts.
Ingredients
- 1 box yellow cake mix
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ cup butter, sliced into thin pats
Step-by-Step Instructions
Step 1: Preheat the Oven and Prepare the Baking Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or a light layer of butter.
Step 2: Layer the Strawberry Pie Filling
- Spread the can of strawberry pie filling evenly across the bottom of the prepared baking dish.
Step 3: Prepare the Cream Cheese Layer
- In a medium mixing bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling, spacing them evenly.
Step 4: Add the Cake Mix and Butter
- Sprinkle the dry cake mix evenly over the top of the strawberry and cream cheese layers.
- Arrange the pats of butter over the cake mix, spreading them evenly to cover as much of the cake mix as possible. This will help the topping bake up golden and delicious.
Step 5: Bake
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly around the edges.
Step 6: Let Cool and Serve
- Allow the cake to cool slightly before serving. Serve warm for a gooey texture or chilled for a firmer slice.
Kitchen Equipment Needed
- 9×13-inch baking dish
- Mixing bowl
- Electric mixer or hand mixer
- Spatula for spreading
Serving and Storage Tips
Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage: Cover and store any leftovers in the refrigerator for up to 3 days.
Freezing: Freeze in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat gently if desired.
Recipe Variations
- Blueberry Cheesecake Dump Cake: Swap the strawberry pie filling for blueberry for a delicious twist.
- Chocolate Strawberry: Use chocolate cake mix instead of yellow for a chocolate-covered strawberry flavor.
- Add Fresh Berries: Sprinkle fresh sliced strawberries over the pie filling for an extra fruity flavor.
Helpful Notes
- Spread Butter Evenly: Thin pats of butter evenly distributed help ensure the cake mix bakes evenly without dry spots.
- Softened Cream Cheese: Ensure the cream cheese is softened to avoid lumps in the mixture.
- Golden Top: Bake until golden brown for a slight crunch on top that complements the gooey filling.
Tips from Well-Known Chefs
Ina Garten’s Dump Cake Tip: Spread out dollops of cream cheese mixture evenly to ensure each serving has a bit of creamy goodness.
Ree Drummond’s Dump Cake Advice: Make sure to spread the butter across the cake mix for even baking.
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes! White, vanilla, or even chocolate cake mix will work if you want to change up the flavor.
Can I make this in a smaller dish?
For a thicker dessert, you can use an 8×8-inch dish, but adjust the baking time as it may need a few extra minutes to bake fully.
Can I use fresh strawberries instead of pie filling?
Using pie filling is best for the right consistency, but if using fresh strawberries, mix them with a bit of sugar and cornstarch to thicken the juice.
Can I use reduced-fat cream cheese?
Yes, reduced-fat cream cheese works fine, but avoid fat-free, as it may not set as well in the cake.
What if I don’t have pats of butter to cover the cake mix?
If you’re short on butter pats, melt the butter and drizzle it over the cake mix to cover as evenly as possible.
This Strawberry Cheesecake Dump Cake is a delightfully easy dessert with layers of flavor and texture that’s sure to impress without much effort. Enjoy each creamy, fruity, and sweet bite!
Strawberry Cheesecake Dump Cake Recipe
Ingredients
- 1 box yellow cake mix
- 1 21 oz can strawberry pie filling
- 1 8 oz package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter sliced into thin pats
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer Strawberry Filling: Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
- Prepare Cream Cheese Mixture: In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth.
- Add Cream Cheese Layer: Drop spoonfuls of the cream cheese mixture over the strawberry pie filling, spreading gently for an even layer.
- Top with Cake Mix and Butter: Sprinkle the dry cake mix over the cream cheese layer. Place the butter pats evenly across the top.
- Bake: Bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Cool and Serve: Let the dump cake cool slightly before serving.
Notes
- Spread Butter Evenly: Thin pats of butter evenly distributed help ensure the cake mix bakes evenly without dry spots.
- Softened Cream Cheese: Ensure the cream cheese is softened to avoid lumps in the mixture.
- Golden Top: Bake until golden brown for a slight crunch on top that complements the gooey filling.