Strawberry Cheesecake Dump Cake Recipe
This Strawberry Cheesecake Dump Cake is an irresistibly easy dessert that layers creamy cheesecake, tangy strawberry filling, and a golden cake topping. Each spoonful delivers a decadent mix of creamy and fruity flavors with a touch of crunch from the baked cake mix, creating the ultimate treat for any occasion. Its simplicity and vibrant appearance make it a fantastic choice for gatherings or a cozy dessert night at home.
Ingredients
- 1 box yellow cake mix
- 1 21 oz can strawberry pie filling
- 1 8 oz package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter sliced into thin pats
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Layer Strawberry Filling: Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
- Prepare Cream Cheese Mixture: In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth.
- Add Cream Cheese Layer: Drop spoonfuls of the cream cheese mixture over the strawberry pie filling, spreading gently for an even layer.
- Top with Cake Mix and Butter: Sprinkle the dry cake mix over the cream cheese layer. Place the butter pats evenly across the top.
- Bake: Bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Cool and Serve: Let the dump cake cool slightly before serving.
Notes
- Spread Butter Evenly: Thin pats of butter evenly distributed help ensure the cake mix bakes evenly without dry spots.
- Softened Cream Cheese: Ensure the cream cheese is softened to avoid lumps in the mixture.
- Golden Top: Bake until golden brown for a slight crunch on top that complements the gooey filling.