The Cranberry Pecan Cheese Ball is the perfect appetizer for holiday gatherings or any festive occasion. Creamy, tangy, and slightly sweet with a hint of cinnamon, this easy-to-make dish pairs wonderfully with crackers or bread. With its beautiful presentation and irresistible flavors, it’s sure to be a crowd favorite.
Why You’ll Love Cranberry Pecan Cheese Ball
- Quick to Prep: Only 10 minutes of active prep time.
- Perfect for Holidays: Its festive ingredients make it ideal for seasonal celebrations.
- Customizable: Easily adjust flavors to suit your taste.
- Make-Ahead Friendly: Prepare it a day in advance to save time.
Ingredients Notes For Cranberry Pecan Cheese Ball
- 1 (8-ounce) package cream cheese, softened
- 1 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup grated Parmesan cheese
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- Extra chopped pecans or powdered sugar (optional, for rolling)
How To Make Cranberry Pecan Cheese Ball
Step 1: Combine Ingredients
In a large bowl, mix together the softened cream cheese, dried cranberries, chopped pecans, Parmesan cheese, sugar, and cinnamon. Stir well until the ingredients are fully combined.
Step 2: Shape into a Ball
Using your hands or a spatula, form the mixture into a round ball. It helps to lightly grease your hands or use plastic wrap to prevent sticking.
Step 3: Chill
Place the cheese ball in the refrigerator to chill for at least 2 hours. For the best flavor and firmness, let it chill overnight.
Step 4: Garnish and Serve
For an extra festive touch, roll the cheese ball in additional chopped pecans or lightly coat it with powdered sugar. Serve with crackers, crostini, or sliced bread.
Kitchen Tools Needed For Cranberry Pecan Cheese Ball
- Large mixing bowl
- Spatula or spoon
- Plastic wrap (optional, for shaping)
- Serving platter
Serving and Storage Tips
Serving Suggestions
- Pair with crackers, pretzels, or toasted baguette slices.
- Include as part of a charcuterie board with cured meats, fruits, and nuts.
- Garnish with a sprig of rosemary or fresh cranberries for a decorative touch.
Storage
- Refrigerator: Store the cheese ball in an airtight container for up to 5 days.
- Freezer: Freeze the cheese ball (without the outer coating) for up to 1 month. Thaw overnight in the refrigerator and coat before serving.
Cranberry Pecan Cheese Ball Variations
- Savory Option: Skip the sugar and cinnamon for a more savory version. Add chopped green onions or fresh herbs instead.
- Nut-Free: Replace pecans with sunflower seeds or omit them altogether.
- Extra Sweet: Add a drizzle of honey over the top just before serving.
- Cheddar Twist: Swap Parmesan for sharp cheddar for a different flavor profile.
Helpful Notes
- Ensure the cream cheese is fully softened for easier mixing.
- Chill the cheese ball thoroughly for easier slicing and spreading.
- Roll in garnishes just before serving for a fresh appearance.
Tips from Well-Known Chefs
- Chef Ina Garten: “Always toast your nuts to bring out their natural oils and deepen their flavor.”
- Chef Mary Berry: “Use high-quality dried cranberries for a bright, tangy taste.”
- Chef Alton Brown: “For a creamier texture, use full-fat cream cheese and mix until completely smooth.”
Frequently Asked Questions
1. Can I use fresh cranberries instead of dried?
Fresh cranberries are too tart for this recipe. Stick with dried cranberries for the best flavor balance.
2. What if I don’t like pecans?
Substitute with almonds, walnuts, or pistachios, or omit the nuts entirely.
3. Can I make this recipe dairy-free?
Yes, use dairy-free cream cheese and Parmesan substitutes. Adjust sweetness and spices as needed.
4. How do I prevent the cheese ball from sticking to my hands?
Use plastic wrap or lightly grease your hands with cooking spray while shaping the ball.
5. Can I double the recipe?
Absolutely! This recipe scales up easily to serve larger crowds.
The Cranberry Pecan Cheese Ball is a quick, elegant appetizer that combines creamy and tangy flavors with a touch of sweetness. It’s an effortless way to elevate your holiday spread and leave your guests raving!
Cranberry Pecan Cheese Ball
Ingredients
- – 8 oz cream cheese softened
- – 1 cup shredded sharp cheddar cheese
- – 1/4 cup dried cranberries chopped
- – 1/4 cup pecans chopped
- – 2 green onions finely sliced
- – 1/2 tsp garlic powder
- – 1/4 tsp salt
- – 1/4 cup dried cranberries extra, for coating
- – 1/4 cup pecans extra, for coating
Instructions
- In a medium bowl, mix the softened cream cheese and shredded cheddar cheese until well blended.
- Stir in the chopped cranberries, pecans, green onions, garlic powder, and salt until evenly combined.
- Shape the mixture into a ball and wrap it tightly in plastic wrap. Refrigerate for at least 1 hour to firm up.
- In a shallow dish, combine the extra chopped cranberries and pecans for coating.
- Roll the cheese ball in the cranberry-pecan mixture, pressing gently to adhere the coating.
- Place the cheese ball on a serving plate and serve with crackers, pretzels, or sliced vegetables. Enjoy!
Notes
- The cheese ball can be made up to 2 days in advance; add the coating just before serving.
- For a spicier version, mix in a pinch of cayenne pepper or chopped jalapeños.
- Substitute walnuts or almonds if pecans are unavailable.