Pecan Pie Lasagna

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Pecan Pie Lasagna

Pecan Pie Lasagna is a luscious, layered dessert that transforms the flavors of classic pecan pie into a no-bake delight. Featuring a buttery graham cracker crust, creamy cheesecake filling, sweet pecan pie layer, and fluffy whipped topping, this dessert is a showstopper perfect for holidays, parties, or anytime you want to impress your guests.

Why You Will Love Pecan Pie Lasagna

This dessert has it all—texture, flavor, and ease of preparation! Here’s why you’ll fall in love:

  • No-Bake Simplicity: No oven required, making it ideal for busy kitchens.
  • Decadent Layers: A perfect blend of creamy, crunchy, and sweet.
  • Crowd-Pleasing: Beautiful and indulgent, it’s guaranteed to impress everyone at the table.

Ingredient Notes For Pecan Pie Lasagna

Every layer of this dessert is thoughtfully crafted to deliver rich, satisfying flavors:

  • Graham Cracker Crust: A buttery, crunchy base that complements the sweet layers.
  • Cream Cheese Layer: Smooth and creamy with a hint of vanilla, this layer adds richness.
  • Pecan Filling: A caramel-like mixture of brown sugar, pecans, and corn syrup, reminiscent of traditional pecan pie.
  • Whipped Topping: Light and airy, it balances the dessert’s richness.

Ingredients List

For the Crust Layer:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (Cool Whip), thawed

For the Pecan Filling Layer:

  • 1 cup packed brown sugar
  • ½ cup light corn syrup
  • 4 tablespoons unsalted butter
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 ½ cups chopped pecans

For the Whipped Topping Layer:

  • 1 ½ cups whipped topping (Cool Whip)
  • ¼ cup chopped pecans (for garnish)
  • Caramel sauce (for drizzling)

Kitchen Equipment Needed

  • 9×13-inch baking dish
  • Mixing bowls
  • Medium saucepan
  • Hand or stand mixer
  • Spatula
  • Refrigerator

How to Make Pecan Pie Lasagna

Follow these steps to create this indulgent dessert:

  1. Prepare the Crust Layer:
    In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Refrigerate for 20 minutes to set.
  2. Make the Cream Cheese Layer:
    In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping. Spread the cream cheese mixture evenly over the chilled crust. Return to the refrigerator.
  3. Prepare the Pecan Filling Layer:
    In a medium saucepan over medium heat, combine the brown sugar, corn syrup, butter, and beaten eggs. Stir constantly until the mixture thickens slightly, about 5 minutes. Remove from heat, stir in vanilla extract and chopped pecans, and let cool slightly.
  4. Add the Pecan Filling Layer:
    Spread the cooled pecan filling evenly over the cream cheese layer. Refrigerate for at least 30 minutes to firm up.
  5. Finish with Whipped Topping:
    Spread the remaining whipped topping evenly over the pecan layer. Garnish with chopped pecans and drizzle with caramel sauce for extra sweetness and visual appeal.
  6. Chill and Serve:
    Refrigerate the dessert for at least 2-3 hours (or overnight) to allow the layers to set fully. Slice and serve chilled.

Serving and Storage Tips

  • Serving Suggestions: Serve chilled, with extra caramel sauce or a dollop of whipped cream on the side.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Make-Ahead Tip: Assemble the lasagna the day before serving for convenience and optimal flavor melding.

Variations and Substitutions

This recipe is easily adaptable:

  • Nut-Free Version: Replace pecans with toasted oats or chopped pretzels for a nut-free alternative.
  • Chocolate Twist: Add a layer of chocolate ganache between the cream cheese and pecan layers.
  • Low-Sugar Option: Use sugar-free whipped topping, reduced-sugar graham crackers, and sugar substitutes in the filling.

Helpful Notes

  • Press the crust layer firmly into the dish to ensure it holds together during slicing.
  • Allow the pecan filling to cool slightly before spreading to avoid melting the cream cheese layer.
  • Chill the dessert thoroughly to let the layers set properly for neat slicing.

Tips from Well-Known Chefs

  • Ina Garten: “Use fresh, high-quality vanilla extract for desserts where it’s a key flavor.”
  • Ree Drummond: “Toasting your pecans before adding them to the filling enhances their flavor.”
  • Martha Stewart: “Always sift powdered sugar for frostings or fillings to avoid lumps.”

Frequently Asked Questions (FAQ)

1. Can I use a different crust?
Yes, a shortbread or chocolate cookie crust works beautifully for a different flavor profile.

2. Can I freeze Pecan Pie Lasagna?
Freezing is not recommended as the cream cheese and whipped topping layers may change texture when thawed.

3. Can I use homemade whipped cream?
Absolutely! Substitute Cool Whip with fresh whipped cream for a more natural flavor.

4. How do I toast pecans?
Spread chopped pecans on a baking sheet and bake at 350°F for 5-7 minutes, stirring occasionally, until fragrant.

5. Can I make this in a smaller dish?
Yes, halve the recipe and use an 8×8-inch dish for a smaller portion.

Conclusion

Pecan Pie Lasagna is a delightful, layered dessert that’s as indulgent as it is easy to make. With its buttery crust, creamy filling, and caramel-drizzled pecan topping, it’s the ultimate showstopper for holidays and special occasions. Gather your ingredients, layer them with love, and savor the sweet taste of Southern-inspired comfort. Enjoy!

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