Summer calls for desserts that are light, easy to make, and full of flavor. Enter the no-bake White Chocolate Blueberry Lasagna. It’s a perfect symphony of sweet and tart, marrying the richness of white chocolate with the freshness of blueberries. This dessert is not only a feast for the taste buds but also a visually stunning addition to your summer table. Let’s dive into the recipe that promises to be the highlight of your seasonal gatherings.
Ingredients Breakdown
For the Crust:
- 36 Golden Oreo cookies
- 6 tablespoons unsalted butter, melted
Cream Cheese Layer:
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 8 oz. cream cheese, softened
- 1 ¼ cup Cool Whip
- 1 to 1 ½ cups blueberries (fresh or thawed; preference for 1 ¼ cup frozen wild blueberries)
Pudding Layer:
- 2 packages (3.9 ounces each) White Chocolate Instant Pudding
- 3 cups cold milk
- 2 oz. freeze-dried blueberries, powdered
Topping:
- 1 ½ cups Cool Whip
- White chocolate bar for curls or 1 ½ cups white chocolate chips
Recipe: A Step-by-Step Guide
1. Creating the Crust:
Begin by transforming 36 Golden Oreo cookies into fine crumbs using a food processor. Mix these crumbs with melted unsalted butter until you achieve an evenly moistened mixture. Press this blend firmly into the bottom of a 9 x 13-inch dish and let it chill in the refrigerator.
2. The Cream Cheese Layer:
In a bowl, whip together softened unsalted butter, powdered sugar, and cream cheese until well blended. Incorporate Cool Whip into the mixture, then gently fold in the blueberries. For those using frozen blueberries, ensure they’re thawed first. If a lighter filling color is desired, rinse the thawed blueberries before draining them well. Spread this luscious cream cheese layer over the prepared crust.
3. Whipping Up the Pudding Layer:
In a medium bowl, whisk together the white chocolate instant pudding and cold milk. Continue whisking until the mixture begins to thicken. Introduce the freeze-dried blueberry powder to the mix and spread this over the cream cheese layer. Allow it to firm up in the refrigerator.
4. The Topping:
Finish off with a layer of Cool Whip, garnishing with white chocolate curls or chips for that final touch of elegance.
5. Chill and Serve:
Refrigerate your creation for at least 3-4 hours to ensure it sets properly before serving.
Prep and Cook Time
- Preparation Time: 30 minutes
- Cooking Time: 0 minutes (Yes, it’s a no-bake wonder!)
- Total Time: 3 hours (including refrigeration)
This White Chocolate Blueberry Lasagna is more than just a dessert; it’s a statement piece for your summer gatherings. It requires no baking, freeing you from the heat of the oven and leaving you with more time to enjoy the company of friends and family. The layers of creamy filling, the crunch of the Oreo crust, and the sweetness of the white chocolate make every bite a delightful experience. Dive into the taste of summer with this easy, no-bake masterpiece!
Looks good.
What are the calories/serving size