Name: Christmas Candy Cookie Bark
Prep time: 15 min
Total time: 45 min
Ingredients: 2 cups semi-sweet chocolate chips (or white chocolate chips, optional); 1 cup crushed chocolate sandwich cookies (e.g., Oreos); 1/2 cup mini pretzels (broken into pieces); 1/2 cup red and green candy-coated chocolates (e.g., M&Ms); 1/4 cup crushed peppermint candies (optional); 1 tablespoon festive sprinkles (optional)

Christmas is a magical time filled with laughter, traditions, and of course, delicious treats! One of my all-time favorite recipes to make during the holidays is Christmas Candy Cookie Bark. It’s not just a dessert; it’s a celebration in every bite—crunchy, sweet, salty, and colorful. When I was a child, my mom would make this bark, and we’d break it into pieces together, sneaking bites as we packed them into tins for neighbors. It’s these little moments that make Christmas Candy Cookie Bark so special.

Now, as a mom myself, I’ve carried on the tradition. Making this bark feels like painting on a canvas of festive colors, and it never fails to bring smiles to anyone who tries it. It’s perfect for sharing, gifting, or enjoying with a warm cup of cocoa by the tree.

Why You Will Love Christmas Candy Cookie Bark

Our Christmas Candy Cookie Bark is the ultimate festive treat with a combination of flavors and textures that everyone adores. Here’s why you’ll love it:

No baking required—quick, simple, and perfect for busy holiday schedules.
Customizable and fun—you can swap ingredients to suit your taste or dietary needs.
Crowd-pleasing gift—a holiday classic that’s perfect for gifting in decorative tins.

Ingredients Notes: Christmas Candy Cookie Bark

Each ingredient in Christmas Candy Cookie Bark contributes to its irresistible flavor and texture. Here’s what you’ll need:

16 oz. Almond Bark (vanilla): The creamy, sweet base that holds everything together. You can use white chocolate chips as a substitute.
14 Winter Oreos, chopped: Adds a delightful crunch and festive color. Regular Oreos work too if you can’t find the winter variety.
1 1/2 cups Pretzels, broken into small pieces: Provides a salty contrast to balance the sweetness.
2/3 cup Red and Green M&Ms: For a pop of color and extra chocolatey goodness.
Red and Green Sprinkles: Makes the bark sparkle with holiday cheer.

Kitchen Equipment Needed: Christmas Candy Cookie Bark

Before you start, gather these tools:

9×13-inch pan
Wax or parchment paper
Microwave-safe bowl (glass works best)
Rubber spatula
Measuring cups

How to Make Christmas Candy Cookie Bark

Creating this festive treat is so easy you’ll want to make it every year. Here’s how:

1. Prepare the Pan

Line a 9×13-inch pan with wax or parchment paper, ensuring it covers the bottom and sides.

2. Arrange the Ingredients

Spread the pretzels, chopped Oreos, and half the M&Ms evenly over the paper.

3. Melt the Almond Bark

In a microwave-safe bowl, heat the almond bark on high for 1 minute and 30 seconds. Stir, then continue heating in 30-second intervals until completely smooth. Avoid overheating to prevent the bark from becoming grainy.

4. Pour the Almond Bark

Evenly pour the melted almond bark over the ingredients in the pan. Use a rubber spatula to spread it gently, ensuring it covers everything.

5. Decorate the Bark

While the bark is still wet, sprinkle the remaining M&Ms and red and green sprinkles over the top for a festive finish.

6. Cool and Harden

Refrigerate the pan for about 2 hours or until the bark is fully hardened.

7. Break Into Pieces

Remove the bark from the pan and break it into bite-sized chunks using your hands. Store in an airtight container.

Serving and Storage Tips

Serving: Serve in a festive bowl, package in holiday tins, or include it in a cookie platter.
Storage: Store at room temperature in an airtight container for up to a week. For longer storage, refrigerate for up to two weeks.

Variations and Substitutions

This Christmas Candy Cookie Bark is wonderfully versatile. Try these ideas to make it your own:

Different candies: Replace M&Ms with Reese’s Pieces or crushed candy canes for a minty twist.
Nutty flavor: Add chopped pecans or almonds for extra crunch.
Dark chocolate: Use dark or milk chocolate almond bark for a richer flavor.

No matter how you customize it, the results will be delicious and festive!

Helpful Notes

Don’t overheat the almond bark: Stirring frequently while heating ensures a smooth and glossy finish.
Layer evenly: Spread the ingredients in the pan to avoid clumping for a balanced mix in each piece.
Work quickly: Add decorations while the almond bark is wet so they adhere properly.

Tips from Well-Known Chefs

Ina Garten: Always use high-quality chocolate or almond bark for the best flavor.
Martha Stewart: When gifting, wrap the bark in cellophane bags tied with a ribbon for a professional touch.
Ree Drummond: Add a pinch of sea salt on top for an elevated flavor profile.

Frequently Asked Questions (FAQ)

Q: Can I make this ahead of time?
A: Absolutely! Christmas Candy Cookie Bark stays fresh for up to two weeks when stored properly.

Q: Can I use regular Oreos instead of Winter Oreos?
A: Yes, regular Oreos work perfectly. The only difference is the holiday-themed filling color.

Q: What can I use instead of almond bark?
A: White chocolate chips or candy melts are great substitutes.

Q: How do I keep the bark from melting during storage?
A: Store it in a cool, dry place, or refrigerate if your home is warm.

Q: Can I freeze the bark?
A: Yes! Freeze in an airtight container for up to 3 months. Thaw at room temperature before serving.

Christmas Candy Cookie Bark is more than a recipe—it’s a tradition that brings people together. With its perfect mix of sweet, salty, and festive flair, it’s bound to become a favorite in your holiday repertoire. Whether you’re making it for family or gifting it to friends, this treat is sure to spread joy. Happy holidays and happy baking!