Christmas Candy Cookie Bark
A festive and easy-to-make holiday treat combining the sweetness of chocolate, the crunch of cookies, and the colorful burst of Christmas candies. Perfect for gifting or as a dessert at your holiday gatherings!
Ingredients
- 2 cups semi-sweet chocolate chips or white chocolate chips, optional
- 1 cup crushed chocolate sandwich cookies e.g., Oreos
- 1/2 cup mini pretzels broken into pieces
- 1/2 cup red and green candy-coated chocolates e.g., M&Ms
- 1/4 cup crushed peppermint candies optional
- 1 tablespoon festive sprinkles optional
Instructions
- Prepare the base: Line a baking sheet with parchment paper or a silicone mat.
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth. Alternatively, use a double boiler.t
- Spread the chocolate: Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
- Add toppings: Sprinkle the crushed cookies, pretzels, candy-coated chocolates, peppermint candies, and sprinkles evenly over the chocolate while it's still warm.
- Press gently: Press the toppings slightly into the chocolate to ensure they stick.
- Cool and set: Place the baking sheet in the refrigerator for about 30–40 minutes, or until the chocolate is completely set.
- Break into pieces: Once hardened, remove the bark from the refrigerator and break it into irregular pieces.
- Serve or store: Serve immediately or store in an airtight container at room temperature for up to one week.
Notes
- Customize the toppings based on your favorite candies and cookies.
- White chocolate can be used instead of semi-sweet chocolate for a brighter holiday look.
- Add nuts like chopped almonds or walnuts for additional crunch.
- Store in the refrigerator in warmer climates to prevent melting.