Rich, fudgy, and utterly decadent, Appalachian Fudge Brownie Pie is a dessert lover’s dream come true. Combining the best of a gooey brownie and a luscious pie, this recipe takes indulgence to the next level with its toasted pecans, gooey marshmallow topping, and a silky chocolate frosting that melts right into the warm base. This dessert is perfect for celebrations, cozy family dinners, or when you just need a chocolate fix that feels extra special.
I first discovered this recipe during a visit to the Appalachian Mountains, where the locals shared stories about their love for hearty, comforting desserts. This pie embodies that spirit of comfort and indulgence, and it’s become a family favorite ever since.
What is Appalachian Fudge Brownie Pie?
Appalachian Fudge Brownie Pie is a rich brownie-like dessert baked in a pie dish and topped with gooey marshmallows and a smooth chocolate frosting. The combination of crunchy toasted pecans and the marshmallow-chocolate topping creates a perfect harmony of textures and flavors. It’s a dessert that feels nostalgic yet sophisticated, perfect for anyone who loves chocolate!
Why Our Appalachian Fudge Brownie Pie Is the Best
This dessert is a showstopper for both flavor and texture.
- Combines the richness of brownies with the elegance of a pie.
- Topped with gooey marshmallows and velvety chocolate frosting.
- Loaded with toasted pecans for a satisfying crunch.
Ingredients Notes for Appalachian Fudge Brownie Pie
Each ingredient in this recipe plays a key role in creating its decadent flavor and texture.
- All-purpose flour (¾ cup) – Provides structure to the brownie base.
- Regular sugar (1 cup) – Sweetens and adds a slight caramelized flavor.
- Unsweetened cocoa powder (¼ cup) – Adds deep, rich chocolate flavor.
- Baking powder (1 teaspoon) – Ensures the pie rises slightly.
- Salt (¼ teaspoon) – Balances the sweetness.
- Butter (4 ounces, melted) – Adds moisture and richness.
- Free-range eggs (2, beaten) – Bind the ingredients together for a smooth batter.
- Vanilla extract (2 teaspoons) – Enhances the chocolate flavor.
- Toasted pecans (½ cup, chopped) – Add a nutty crunch.
- Mini marshmallows (2 handfuls) – Create the gooey topping.
Frosting Ingredients
- Butter (2 ounces, melted) – The base for the smooth frosting.
- Cocoa powder (1 ounce, sifted) – Adds chocolate richness.
- Evaporated milk (2 ounces) – Creates a creamy consistency.
- Powdered sugar (1 cup, sifted) – Sweetens and thickens the frosting.
Substitution Tips
- Swap pecans with walnuts or omit nuts for a nut-free version.
- Replace evaporated milk with heavy cream for a richer frosting.
- Use gluten-free flour if needed for dietary preferences.
Kitchen Equipment Needed for Appalachian Fudge Brownie Pie
- Mixing bowls
- Whisk
- Electric mixer or handheld whisk
- 9-inch springform pan
- Spatula
- Cooling rack
How to Make Appalachian Fudge Brownie Pie
This pie comes together easily with simple ingredients and steps.
1. Preheat the Oven
Preheat your oven to 350°F. Butter a 9-inch springform pan and set it aside.
2. Prepare the Brownie Base
In a bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. In a separate bowl, beat the melted butter, eggs, and vanilla extract. Add the wet ingredients to the dry mixture and stir until smooth. Fold in the toasted pecans.
3. Bake the Pie
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. Add the Marshmallows
While the pie is still hot, sprinkle mini marshmallows evenly over the top. Return the pan to the oven for a few minutes to melt the marshmallows. Remove and spread the melted marshmallows gently.
5. Prepare the Frosting
In a mixing bowl, combine the melted butter, cocoa powder, evaporated milk, and powdered sugar. Beat with an electric whisk until smooth and thick.
6. Frost the Pie
Spread the frosting over the warm marshmallows, creating a smooth layer. Let the pie cool completely on a rack.
7. Serve
Once cooled, slice into wedges and serve. Enjoy this indulgent treat!
How to Store Appalachian Fudge Brownie Pie
Store the pie in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days, but allow it to come to room temperature before serving. The pie can also be frozen (without the marshmallow layer) for up to 2 months. Thaw and add the marshmallow and frosting layers before serving.
Appalachian Fudge Brownie Pie Variations
- Peanut Butter Twist: Swirl peanut butter into the brownie batter for a nutty addition.
- S’mores Pie: Add a graham cracker crust for a campfire-inspired treat.
- Espresso Kick: Stir a teaspoon of instant espresso powder into the batter for a mocha flavor.
What to Serve with Appalachian Fudge Brownie Pie
Pair this decadent pie with:
- Vanilla ice cream for a classic combination.
- Fresh berries to add a refreshing contrast.
- A cup of coffee or hot cocoa to complement the chocolate flavors.
For a fun serving idea, drizzle with caramel or chocolate sauce and sprinkle extra toasted pecans on top!
Top Tips for Perfect Appalachian Fudge Brownie Pie
- Sift your cocoa powder and powdered sugar. This ensures a smooth batter and frosting.
- Use room temperature eggs. They blend more easily into the batter.
- Don’t overbake. The brownie base should remain slightly fudgy for the best texture.
- Cool completely before slicing. This helps the pie hold its shape.
Helpful Notes
- Toasting the pecans enhances their flavor—don’t skip this step!
- If your frosting is too thick, add a splash of evaporated milk to thin it out.
Tips from Well-Known Chefs
- Ina Garten: “Always use high-quality cocoa powder for a rich, intense chocolate flavor.”
- Nigella Lawson: “Adding a touch of salt to chocolate desserts enhances their sweetness.”
- Jacques Torres: “Use a springform pan for easy release and a perfect presentation.”
Frequently Asked Questions (FAQ)
1. Can I make this pie ahead of time?
Yes, it’s even better the next day as the flavors meld together.
2. Can I use a regular pie dish instead of a springform pan?
Yes, but greasing the pan well is crucial for easy removal.
3. Can I omit the marshmallows?
Certainly, though they add a gooey sweetness that’s part of the charm.
4. What type of cocoa powder should I use?
Use unsweetened cocoa powder, either natural or Dutch-processed.
5. Can I use margarine instead of butter?
Butter is recommended for the best flavor, but margarine can work in a pinch.
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Dive into the rich, gooey goodness of Appalachian Fudge Brownie Pie and treat yourself to a slice of chocolate heaven!
Appalachian Fudge Brownie Pie
Ingredients
- – 1 unbaked 9-inch pie crust homemade or store-bought
- – 1/2 cup unsalted butter melted
- – 1 cup granulated sugar
- – 1/3 cup unsweetened cocoa powder
- – 2 large eggs
- – 1 tsp vanilla extract
- – 1/4 cup all-purpose flour
- – 1/4 tsp salt
- – 1/2 cup chopped nuts optional
- – Whipped cream or vanilla ice cream for serving optional
Instructions
- Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish and set aside.
- In a mixing bowl, whisk together the melted butter, sugar, and cocoa powder until smooth.
- Add the eggs and vanilla extract to the mixture, whisking until well combined.
- Stir in the flour and salt until just incorporated. Fold in the chopped nuts if using.
- Pour the batter into the prepared pie crust, spreading it evenly.
- Bake for 30-35 minutes, or until the center is set and a toothpick inserted comes out with a few moist crumbs.
- Let the pie cool slightly before serving. Top with whipped cream or ice cream if desired.
Notes
- For a more intense chocolate flavor, use dark cocoa powder
- This pie is delicious warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.