Appalachian Fudge Brownie Pie
A rich and decadent dessert, this Appalachian Fudge Brownie Pie combines the dense, chocolatey goodness of brownies with the elegance of a pie, perfect for any occasion.
Ingredients
- - 1 unbaked 9-inch pie crust homemade or store-bought
- - 1/2 cup unsalted butter melted
- - 1 cup granulated sugar
- - 1/3 cup unsweetened cocoa powder
- - 2 large eggs
- - 1 tsp vanilla extract
- - 1/4 cup all-purpose flour
- - 1/4 tsp salt
- - 1/2 cup chopped nuts optional
- - Whipped cream or vanilla ice cream for serving optional
Instructions
- Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish and set aside.
- In a mixing bowl, whisk together the melted butter, sugar, and cocoa powder until smooth.
- Add the eggs and vanilla extract to the mixture, whisking until well combined.
- Stir in the flour and salt until just incorporated. Fold in the chopped nuts if using.
- Pour the batter into the prepared pie crust, spreading it evenly.
- Bake for 30-35 minutes, or until the center is set and a toothpick inserted comes out with a few moist crumbs.
- Let the pie cool slightly before serving. Top with whipped cream or ice cream if desired.
Notes
- For a more intense chocolate flavor, use dark cocoa powder
- This pie is delicious warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.