Cherry Cheesecake Fluff is the ultimate no-bake dessert that combines all the flavors of a classic cherry cheesecake with the ease and simplicity of a whipped fluff salad. This creamy, dreamy treat is bursting with the tanginess of cream cheese, the sweetness of cherry pie filling, and the light texture of whipped topping. It’s perfect for potlucks, holiday gatherings, or simply indulging at home.
The first time I made Cherry Cheesecake Fluff, it became an instant family favorite. My kids couldn’t get enough of the marshmallows, and my husband said it reminded him of the nostalgic desserts from his childhood. It’s quick to make and always a crowd-pleaser!
Why Our Cherry Cheesecake Fluff Is the Best
Our Cherry Cheesecake Fluff is a no-bake masterpiece. The combination of creamy cheesecake filling, fluffy whipped topping, and tart cherries creates a perfect harmony of flavors. Add in mini marshmallows for texture and pecans for crunch, and you’ve got a dessert that’s as fun to eat as it is delicious!
Ingredients Notes for Cherry Cheesecake Fluff
Each ingredient plays a key role in making this dessert both flavorful and easy to prepare:
- 1 (8 oz) package cream cheese (softened): Forms the rich and tangy cheesecake base.
- 1 cup powdered sugar: Sweetens the cream cheese for a smooth and luscious filling.
- 1 tsp vanilla extract: Adds warmth and enhances the overall flavor.
- 1 (8 oz) tub whipped topping (thawed): Makes the dessert light, airy, and easy to mix.
- 1 (21 oz) can cherry pie filling: Provides the tart cherry flavor and vibrant color.
- 2 cups mini marshmallows: Adds a sweet, pillowy texture.
- ½ cup chopped pecans (optional): Adds a nutty crunch and richness.
Kitchen Equipment Needed for Cherry Cheesecake Fluff
- Large mixing bowl
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups
How to Make Cherry Cheesecake Fluff
1. Beat the Cream Cheese
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until it’s smooth and creamy. This ensures there are no lumps in your dessert.
2. Add Sweetness and Flavor
Gradually mix in powdered sugar and vanilla extract. Beat until the mixture is well combined and smooth.
3. Fold in Whipped Topping
Using a rubber spatula, gently fold in the whipped topping. Be careful not to overmix, as you want the mixture to remain light and fluffy.
4. Add the Fillings
Stir in the cherry pie filling, mini marshmallows, and chopped pecans (if using). Mix gently to ensure all ingredients are evenly distributed without deflating the fluff.
5. Chill and Serve
Transfer the mixture to the refrigerator and chill for at least 2 hours to allow the flavors to meld and the fluff to set. Before serving, give it a gentle stir and enjoy!
How to Store Cherry Cheesecake Fluff
- In the fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir gently before serving.
- Make ahead: This dessert can be prepared a day in advance, making it ideal for gatherings.
Cherry Cheesecake Fluff Variations
- Berry Delight: Replace cherry pie filling with blueberry or strawberry pie filling for a fun twist.
- Tropical Fluff: Add 1 cup crushed pineapple (drained) for a tropical flavor boost.
- Chocolate-Cherry Fluff: Fold in ½ cup of mini chocolate chips for a chocolatey kick.
- Nut-Free Option: Omit the pecans if you prefer or have nut allergies.
- Extra Cheesecake Flavor: Add ¼ cup cheesecake-flavored instant pudding mix for even more cheesecake richness.
What to Serve With Cherry Cheesecake Fluff
Pair this light and fluffy dessert with:
- Sugar Cookies or Shortbread: Use them as dippers for a fun and interactive dessert.
- Fresh Berries: Serve alongside fresh strawberries or raspberries for added freshness.
- Coffee or Tea: A warm beverage balances the sweetness of the fluff perfectly.
Top Tips for Perfect Cherry Cheesecake Fluff
- Soften the cream cheese: Ensure it’s at room temperature to achieve a smooth and lump-free mixture.
- Don’t overmix: Gently fold in ingredients to maintain the fluff’s light texture.
- Chill thoroughly: Let the dessert chill for at least 2 hours to enhance the flavors and ensure the fluff is perfectly set.
- Customize toppings: Sprinkle additional chopped pecans, mini marshmallows, or a drizzle of cherry sauce on top for an eye-catching presentation.
Helpful Notes
- To save time, you can use store-bought whipped topping, but homemade whipped cream works too if you prefer.
- For a lighter version, use reduced-fat cream cheese and whipped topping.
Tips from Well-Known Chefs
- Ina Garten: Add a pinch of salt to balance the sweetness and enhance the flavor.
- Ree Drummond: Chill your mixing bowl before beating the cream cheese for a smoother texture.
- Christina Tosi: Use fun, colorful mini marshmallows for a whimsical twist!
Frequently Asked Questions (FAQ)
Q: Can I use homemade pie filling?
A: Yes! Homemade cherry pie filling works perfectly and adds a fresh, homemade touch to the dessert.
Q: Can I freeze Cherry Cheesecake Fluff?
A: It’s not recommended to freeze this dessert, as the whipped topping and cream cheese may separate upon thawing.
Q: Can I make it without marshmallows?
A: Absolutely! The marshmallows add texture, but the fluff will still taste amazing without them.
Q: Can I make it nut-free?
A: Yes, simply omit the pecans, and the dessert will still be delicious.
Q: How long can it sit out at room temperature?
A: Since it contains cream cheese and whipped topping, it’s best to keep it chilled and only leave it out for about 2 hours when serving.
More Delicious Recipes
- Best No-Bake Cherry Cheesecake
- Christmas Cherry Cheesecake Bars
- Chocolate Chip Maraschino Cherry Shortbread Bars
This Cherry Cheesecake Fluff is quick to make, versatile, and full of nostalgic flavors. It’s the perfect dessert to share with loved ones at your next gathering!
Cherry Cheesecake Fluff
Ingredients
- – 8 oz cream cheese softened
- – 1/2 cup powdered sugar
- – 1 tsp vanilla extract
- – 1 8 oz tub whipped topping (such as Cool Whip), thawed
- – 1 21 oz can cherry pie filling
- – 1 cup mini marshmallows
- – 1/2 cup graham cracker crumbs optional, for topping
Instructions
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until fully incorporated.
- Add the cherry pie filling and mini marshmallows to the mixture, stirring gently to combine.
- Spoon the mixture into a serving bowl or individual dessert cups.
- Sprinkle graham cracker crumbs on top for a cheesecake-like touch, if desired.
- Chill in the refrigerator for at least 1 hour before serving. Enjoy!
Notes
– Add chopped nuts or shredded coconut for extra texture.
– Store leftovers in the refrigerator for up to 3 days.