Cherry Cheesecake Fluff
This Cherry Cheesecake Fluff is a quick and creamy no-bake dessert or side dish, made with cherry pie filling, cream cheese, and whipped topping. Perfect for potlucks or holiday gatherings!
Ingredients
- - 8 oz cream cheese softened
- - 1/2 cup powdered sugar
- - 1 tsp vanilla extract
- - 1 8 oz tub whipped topping (such as Cool Whip), thawed
- - 1 21 oz can cherry pie filling
- - 1 cup mini marshmallows
- - 1/2 cup graham cracker crumbs optional, for topping
Instructions
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until fully incorporated.
- Add the cherry pie filling and mini marshmallows to the mixture, stirring gently to combine.
- Spoon the mixture into a serving bowl or individual dessert cups.
- Sprinkle graham cracker crumbs on top for a cheesecake-like touch, if desired.
- Chill in the refrigerator for at least 1 hour before serving. Enjoy!
Notes
- For variety, substitute cherry pie filling with blueberry or strawberry pie filling.
- Add chopped nuts or shredded coconut for extra texture.
- Store leftovers in the refrigerator for up to 3 days.
- Add chopped nuts or shredded coconut for extra texture.
- Store leftovers in the refrigerator for up to 3 days.