Gooey Mozzarella Biscuit Bombs are the ultimate cheesy, buttery, and savory snack that everyone will love. Imagine warm, golden biscuit dough stuffed with melty mozzarella cheese, brushed with a garlic-herb butter, and coated in Parmesan. The result? Little pockets of joy that burst with gooey cheese in every bite. Pair these with marinara sauce, and you’ve got yourself an easy appetizer, a fun party snack, or even a quick dinner idea for busy weeknights.
I first made these biscuit bombs for a family game night, and let me tell you—they disappeared before the first round of cards was over! My kids were thrilled with the melty cheese surprise inside, and my husband couldn’t get enough of the garlicky butter topping. These Gooey Mozzarella Biscuit Bombs are now a family favorite that I love whipping up whenever we’re in the mood for something indulgent yet simple.
Gooey Mozzarella Biscuit Bombs: Cheesy Heaven in Every Bite
These biscuit bombs are golden and crispy on the outside, but the inside is where the magic happens. When you take a bite, you’re greeted with stretchy, molten mozzarella cheese that perfectly complements the buttery, garlicky coating. Each one is individually portioned, making them perfect for sharing—or not! Serve them warm with marinara sauce, and you’ve got a dip-and-bite experience that’s irresistible.
Why Our Gooey Mozzarella Biscuit Bombs Are the Best
Our Gooey Mozzarella Biscuit Bombs are a snack-lover’s dream: quick to make, stuffed with cheese, and packed with flavor. The garlic-butter-Parmesan coating gives them a restaurant-quality finish that will leave your guests asking for the recipe.
Ingredients Notes For Gooey Mozzarella Biscuit Bombs
Every ingredient in this recipe plays a key role in creating these cheesy bites of goodness.
- Refrigerated Biscuit Dough (1 can, 16 oz): The base of the recipe, making it quick and easy to assemble.
- Mozzarella Cheese Cubes (12, approx 1 inch each): The gooey, melty center that makes these bombs irresistible.
- Butter (4 tbsp, melted): Adds a rich, buttery flavor to the coating.
- Garlic (2 cloves, minced): Brings bold, savory flavor to the butter mixture.
- Italian Seasoning (1 tsp): A blend of herbs that enhances the flavor of the dough and cheese.
- Grated Parmesan Cheese (¼ cup): Adds a salty, nutty crust to the bombs.
- Marinara Sauce: Perfect for dipping and adding a tangy contrast to the buttery, cheesy bombs.
Kitchen Tools Needed For Gooey Mozzarella Biscuit Bombs
- Muffin tin (12-cup)
- Small mixing bowl
- Pastry brush
- Oven mitts
How to Make Gooey Mozzarella Biscuit Bombs
These cheesy biscuit bombs come together in just a few steps, and the payoff is huge.
- Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin and set it aside. - Prepare the Dough
Open the can of refrigerated biscuit dough and separate it into 12 pieces. Flatten each piece of dough in your hand or on a clean surface. - Stuff the Bombs
Place a cube of mozzarella cheese in the center of each flattened dough piece. Wrap the dough tightly around the cheese, pinching the edges to seal completely. - Make the Butter Mixture
In a small bowl, combine the melted butter, minced garlic, and Italian seasoning. - Coat the Biscuit Bombs
Dip each dough ball into the butter mixture, ensuring it’s fully coated. Roll each ball in the grated Parmesan cheese, then place it seam-side down in a muffin tin cup. - Bake to Perfection
Bake the biscuit bombs in the preheated oven for 10-12 minutes, or until they are golden brown on top. - Serve Warm
Remove the bombs from the oven and let them cool slightly before serving. Serve warm with marinara sauce for dipping.
How to Store Gooey Mozzarella Biscuit Bombs
If you have any leftovers (though that’s unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a 350°F oven for about 5-7 minutes or microwave them for 20-30 seconds until warm.
Gooey Mozzarella Biscuit Bombs Variations
- Spicy Kick: Add finely chopped jalapeños or red pepper flakes to the butter mixture for a spicy twist.
- Extra Cheesy: Mix shredded cheddar or Gouda with the mozzarella for a blend of gooey flavors.
- Herby Delight: Sprinkle freshly chopped parsley or basil on top after baking for a pop of freshness.
- Pizza Bombs: Add a small dollop of marinara sauce and a slice of pepperoni inside the dough for a pizza-inspired variation.
What to Serve With Gooey Mozzarella Biscuit Bombs
These biscuit bombs pair perfectly with marinara or ranch dressing for dipping. For a complete meal, serve them alongside a fresh green salad or a hearty soup like tomato basil or minestrone. Add a glass of chilled white wine or a sparkling soda to elevate your snack game even further.
Top Tips for Perfect Gooey Mozzarella Biscuit Bombs
- Seal the Edges Tightly: Make sure the dough is sealed around the cheese to prevent leaks while baking.
- Don’t Overbake: Keep an eye on the bombs to avoid overbaking, as the cheese could harden instead of staying gooey.
- Use Room-Temperature Cheese: Slightly softened mozzarella melts more evenly and quickly.
- Grease the Muffin Tin Well: This ensures the bombs release easily without sticking.
- Serve Immediately: These are best enjoyed warm for that ooey-gooey cheese pull.
Helpful Notes
- If you don’t have a muffin tin, you can place the bombs directly on a greased baking sheet.
- For extra crispiness, brush a little more butter on the bombs halfway through baking.
- Want smaller bombs? Use mini biscuit dough and cut the cheese cubes into smaller pieces.
Tips from Well-Known Chefs
- Giada De Laurentiis: Freshly grate Parmesan cheese for the best flavor—it melts better and gives a superior crust.
- Ina Garten: Use high-quality mozzarella for optimal gooeyness and flavor.
- Ree Drummond: Add a pinch of smoked paprika to the butter mixture for a subtle smoky flavor.
Frequently Asked Questions (FAQ)
- Can I use fresh mozzarella instead of cubes?
Yes, but make sure to drain and pat it dry to avoid excess moisture. - Can I prepare these ahead of time?
You can assemble the bombs a few hours ahead, cover them, and refrigerate until ready to bake. - What other dipping sauces work well?
Ranch, garlic aioli, or even a creamy pesto sauce are great options. - Can I freeze these?
Yes, freeze them after baking and reheating them in the oven at 350°F for 8-10 minutes. - What other fillings can I use?
Try cooked sausage crumbles, spinach and ricotta, or even leftover shredded chicken for different variations.
More Delicious Recipes
- Stuffed Mushroom Dip
- Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
- Caprese Stuffed Garlic Butter Portobellos
Gooey Mozzarella Biscuit Bombs are an easy and delicious way to bring everyone to the table. Try them today for a cheesy treat that’s guaranteed to be a hit!
Gooey Mozzarella Biscuit Bombs
Ingredients
- – 1 can 16 oz refrigerated biscuit dough
- – 12 mozzarella cheese cubes approx 1 inch each
- – 4 tbsp butter melted
- – 2 cloves garlic minced
- – 1 tsp Italian seasoning
- – 1/4 cup grated Parmesan cheese
- – Marinara sauce for dipping
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin and set aside.
- Prepare Biscuit Dough: Flatten each biscuit dough piece and place a mozzarella cube in the center. Wrap the dough tightly around the cheese, sealing the edges.
- Make Garlic Butter Mixture: In a small bowl, mix the melted butter, minced garlic, and Italian seasoning.
- Coat the Bombs: Dip each biscuit bomb into the butter mixture, then roll it in grated Parmesan cheese. Place each bomb into a muffin tin cup.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the biscuit bombs are golden brown.
- Serve: Remove from the oven and let cool slightly. Serve warm with marinara sauce for dipping.
Notes
- Spicy Option: Add chopped jalapeños or red pepper flakes to the butter mixture for a spicy kick.
- Cheese Variations: Mix shredded cheddar or Gouda with the mozzarella for extra cheesy flavor.
- Herb Brightness: Add freshly chopped basil or parsley to the garlic butter mixture for a fresh, aromatic touch.