Are you ready to take your snack game to the next level? These Garlic Parmesan Cheeseburger Bombs are everything you could want in a savory, cheesy bite. Imagine soft, golden biscuit dough stuffed with juicy, seasoned beef and oozing with melted cheddar and Parmesan cheeses. They’re easy to make, absolutely irresistible, and perfect for parties, game nights, or even as a quick dinner option. Trust us—once you try these, you’ll be making them on repeat!
Why Our Garlic Parmesan Cheeseburger Bombs Are the Best
Our Garlic Parmesan Cheeseburger Bombs combine the best of comfort food with gourmet flavor. Juicy ground beef, fragrant garlic, two types of cheese, and buttery biscuit dough create a snack that’s truly addictive. Plus, they’re quick to make and customizable to fit any crowd.
Ingredients Notes Garlic Parmesan Cheeseburger Bombs
Each ingredient in our Garlic Parmesan Cheeseburger Bombs brings its own magic to the dish. From the savory beef to the sharp Parmesan, everything works together in harmony:
- 1 lb ground beef: The hearty base of the filling, browned to perfection.
- 2 cloves garlic, minced: Adds a punch of flavor that elevates the beef.
- 1/2 cup Parmesan cheese, diced: Brings a nutty, sharp taste that pairs beautifully with the beef.
- 1 cup cheddar cheese, cubed: Provides that gooey, melty goodness we all love.
- 1 can (16.3 oz) biscuit dough (such as Pillsbury Grands): The perfect casing for all the delicious filling.
- 2 tbsp butter, melted: Brushed on top for golden-brown perfection.
- 1 tbsp parsley, chopped: Adds a fresh, colorful garnish.
For extra flair, sprinkle garlic powder on the dough before baking—it’ll make the bombs even more flavorful!
Kitchen Tools Needed Garlic Parmesan Cheeseburger Bombs
- Skillet
- Wooden spoon
- Baking sheet
- Parchment paper
- Pastry brush
- Oven mitts
How to Make Garlic Parmesan Cheeseburger Bombs
Get ready for your kitchen to smell amazing as you whip up these cheesy bites of heaven!
1. Preheat the Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the Beef and Garlic
In a skillet over medium heat, brown the ground beef. Add minced garlic and cook until fragrant, about 2-3 minutes. Drain any excess fat.
3. Mix in the Cheeses
Remove the skillet from heat and stir in the diced Parmesan and cubed cheddar. Mix until the cheeses are evenly distributed and slightly melted into the beef mixture.
4. Prepare the Biscuit Dough
Separate the biscuit dough into individual pieces. Flatten each piece slightly with your hands or a rolling pin.
5. Assemble the Bombs
Spoon a generous amount of the beef and cheese filling into the center of each dough piece. Fold the dough over the filling, pinching the edges to seal completely. Shape them into balls or “bombs.”
6. Bake
Place the bombs on the prepared baking sheet. Brush each one with melted butter to ensure a golden, crispy finish. Bake for 12-15 minutes, or until golden brown.
7. Garnish and Serve
Once baked, remove the bombs from the oven and let them cool slightly. Garnish with chopped parsley for a fresh touch and serve warm.
How To Store Garlic Parmesan Cheeseburger Bombs
To store leftovers (if you manage to have any), place the bombs in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them in a sealed bag or container for up to 3 months. Reheat in the oven or air fryer for a crispy exterior.
Garlic Parmesan Cheeseburger Bombs Variations
- Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes to the beef mixture for a spicy twist.
- Bacon Lover’s Bombs: Add crispy, crumbled bacon to the filling for extra indulgence.
- Vegetarian Option: Swap the beef for a mix of sautéed mushrooms, spinach, and onions. Use plant-based cheese for a vegetarian-friendly version.
- Italian-Style Bombs: Add marinara sauce and Italian seasoning to the filling for a pizza-inspired flavor.
What To Serve With Garlic Parmesan Cheeseburger Bombs
Pair these cheesy delights with a side of marinara or ranch dipping sauce for an extra layer of flavor. Serve with a fresh green salad or a hearty tomato soup for a complete meal. For drinks, an ice-cold soda or a frosty beer works perfectly to balance the richness.
Top Tips for Perfect Garlic Parmesan Cheeseburger Bombs
- Seal the Dough Well: Pinch the edges tightly to prevent the filling from leaking during baking.
- Don’t Overfill: Use just enough filling to close the dough securely; overfilling can cause the bombs to burst.
- Brush with Butter: Brushing melted butter on the bombs before baking ensures a beautifully golden crust.
- Keep an Eye on Baking Time: Start checking the bombs at 12 minutes to avoid overbaking.
- Experiment with Cheese: Feel free to mix in other cheeses like mozzarella or Gouda for a different flavor profile.
Helpful Notes
- If you’re in a rush, pre-cooked ground beef works well for this recipe.
- Make sure the beef filling is slightly cooled before adding it to the dough to avoid melting the cheese prematurely.
Tips from Well-Known Chefs
- Chef Gordon Ramsay: Always season your beef well with salt and pepper before cooking to bring out its natural flavors.
- Ina Garten: Use fresh parsley for garnishing—it adds a vibrant color and flavor.
- Jamie Oliver: Opt for high-quality cheddar cheese for the best gooey texture and flavor.
Frequently Asked Questions (FAQ)
1. Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade dough works wonderfully if you have the time to prepare it.
2. Can I make these ahead of time?
Yes! Assemble the bombs and refrigerate them for up to 24 hours before baking.
3. Can I freeze the unbaked bombs?
You can freeze them unbaked, then bake straight from frozen. Add a few extra minutes to the baking time.
4. What’s the best way to reheat these?
Reheat in the oven at 350°F (175°C) for 8-10 minutes to maintain the crispy exterior.
5. Can I use different types of cheese?
Of course! Mozzarella, pepper jack, or even blue cheese can be great substitutes depending on your preference.
With their irresistible combination of flavors and textures, these Garlic Parmesan Cheeseburger Bombs are sure to be a hit. Happy cooking!
Garlic Parmesan Cheeseburger Bombs
Ingredients
- – 1 lb ground beef
- – 2 cloves garlic minced
- – 1/2 cup Parmesan cheese diced
- – 1 cup cheddar cheese cubed
- – 1 can 16.3 oz biscuit dough (e.g., Pillsbury Grands)
- – 2 tbsp butter melted
- – 1 tbsp parsley chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the Beef: In a skillet over medium heat, brown the ground beef. Add minced garlic and cook until fragrant. Drain any excess fat and remove from heat.
- Add the Cheese: Stir in diced Parmesan cheese and cubed cheddar cheese. Mix well until evenly combined.
- Prepare the Dough: Separate the biscuit dough into individual pieces. Flatten each piece slightly.
- Fill and Seal: Place a spoonful of the beef and cheese mixture in the center of each dough piece. Fold the dough over the filling, pinching the edges tightly to seal and form a bomb shape.
- Brush and Bake: Place the filled dough bombs on the prepared baking sheet. Brush each bomb with melted butter.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown.
- Garnish and Serve: Remove from the oven and allow to cool slightly. Garnish with chopped parsley and serve warm.
Notes
- Extra Flavor: Sprinkle garlic powder or Italian seasoning on the dough before baking for extra flavor.
- Versatility: Serve these as an appetizer, party snack, or even a fun family dinner.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.