Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs are bite-sized delights featuring a savory beef and cheese filling wrapped in buttery biscuit dough. Perfect for parties, snacks, or quick meals! 🍔🧄🧀
Ingredients
- - 1 lb ground beef
- - 2 cloves garlic minced
- - 1/2 cup Parmesan cheese diced
- - 1 cup cheddar cheese cubed
- - 1 can 16.3 oz biscuit dough (e.g., Pillsbury Grands)
- - 2 tbsp butter melted
- - 1 tbsp parsley chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the Beef: In a skillet over medium heat, brown the ground beef. Add minced garlic and cook until fragrant. Drain any excess fat and remove from heat.
- Add the Cheese: Stir in diced Parmesan cheese and cubed cheddar cheese. Mix well until evenly combined.
- Prepare the Dough: Separate the biscuit dough into individual pieces. Flatten each piece slightly.
- Fill and Seal: Place a spoonful of the beef and cheese mixture in the center of each dough piece. Fold the dough over the filling, pinching the edges tightly to seal and form a bomb shape.
- Brush and Bake: Place the filled dough bombs on the prepared baking sheet. Brush each bomb with melted butter.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown.
- Garnish and Serve: Remove from the oven and allow to cool slightly. Garnish with chopped parsley and serve warm.
Notes
- Extra Flavor: Sprinkle garlic powder or Italian seasoning on the dough before baking for extra flavor.
- Versatility: Serve these as an appetizer, party snack, or even a fun family dinner.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.