Sour Cream Beef Noodle Casserole is the ultimate comfort food that your family will absolutely love. With tender egg noodles coated in a creamy blend of sour cream, cottage cheese, and Parmesan, paired with a hearty beefy tomato sauce and layers of gooey cheddar cheese, this dish is a guaranteed crowd-pleaser. It’s a versatile, satisfying meal that’s perfect for weeknights, potlucks, or anytime you crave something cozy and filling.
This casserole brings together bold flavors like smoked paprika, Worcestershire sauce, and a touch of red pepper flakes, making it rich and full of flavor. Let’s dive into this easy, family-favorite recipe!
Easy Sour Cream Beef Noodle Casserole Recipe
Imagine layers of creamy noodles, seasoned beef, and melty cheddar cheese bubbling away in the oven. The Sour Cream Beef Noodle Casserole combines rich, savory flavors with the perfect cheesy finish. It’s a warm, hearty meal ideal for busy weeknights or when you need something comforting. Serve it straight out of the oven for a satisfying family dinner.
Why Our Sour Cream Beef Noodle Casserole Is the Best
Our Sour Cream Beef Noodle Casserole is a dependable, family-favorite dinner because it brings together creamy, cheesy, and beefy goodness in every bite. It’s easy to prepare, loaded with layers of flavor, and perfect for feeding a crowd.
Ingredients Notes for Sour Cream Beef Noodle Casserole
Each ingredient in our Sour Cream Beef Noodle Casserole works together to create its rich, comforting flavor. Here’s what you’ll need:
- 12 oz. uncooked egg noodles: These are the base of the dish, providing the perfect chewy texture.
- 1 lb. ground beef: Adds savory richness to the casserole. You can substitute ground turkey for a lighter option.
- 1 yellow onion, finely chopped: Adds a subtle sweetness to the dish.
- 2 medium cloves garlic, minced: Enhances the overall flavor.
- 1 can (15 oz.) tomato sauce: Provides a smooth, tangy tomato base.
- 1 can (15 oz.) diced tomatoes, drained: Adds texture and bright tomato flavor.
- 1 tablespoon Worcestershire sauce: Deepens the flavor with its umami notes.
- 2 teaspoons smoked paprika: Adds a smoky, slightly sweet undertone.
- Red pepper flakes (to taste): Gives a slight kick of heat; adjust to your liking.
- Salt and pepper (to taste): Balances and enhances the flavors.
- 8 oz. sour cream: Adds creaminess to the pasta layers.
- 8 oz. small curd cottage cheese: Balances the tanginess and adds a creamy texture.
- 1/2 cup Parmesan cheese, shredded: For added umami and nuttiness.
- 2 cups cheddar cheese, shredded: The ultimate melty topping.
- Fresh parsley (optional): A fresh garnish for serving.
Kitchen Tools Needed for Sour Cream Beef Noodle Casserole
- Large pot (for boiling noodles)
- Skillet (for browning beef)
- 9×13-inch casserole dish
- Mixing bowl
- Cooking spoon or spatula
- Measuring cups and spoons
How to Make Sour Cream Beef Noodle Casserole
This casserole comes together quickly with a few simple steps. Prepare to savor each delicious, cheesy bite!
1. Cook the Egg Noodles
Bring a large pot of salted water to a boil and cook 12 oz. egg noodles according to package directions until al dente. Drain and rinse in cold water to stop the cooking process. Toss with a splash of olive oil to prevent sticking.
2. Prepare the Beef Mixture
Heat a skillet over medium heat and brown 1 lb. ground beef, breaking it into small pieces. Drain any excess fat. Add 1 yellow onion (finely chopped) and 2 minced garlic cloves. Sauté for about 3 minutes until fragrant.
3. Add the Tomato Base
Pour in 1 can of tomato sauce and 1 can of diced tomatoes (drained). Stir in 1 tablespoon Worcestershire sauce, 2 teaspoons smoked paprika, and red pepper flakes. Season with salt and pepper to taste. Let the mixture simmer for about 5 minutes until the sauce thickens slightly.
4. Prepare the Creamy Pasta Mixture
In a large mixing bowl, combine 8 oz. sour cream, 8 oz. cottage cheese, and 1/2 cup Parmesan cheese. Add the cooked noodles and mix well to coat.
5. Assemble the Casserole
Spoon half of the creamy noodle mixture into a greased 9×13 casserole dish. Spread half of the beef mixture over the noodles. Sprinkle with half of the 2 cups shredded cheddar cheese. Repeat the layers with the remaining noodle mixture, beef, and cheddar cheese.
6. Bake
Preheat your oven to 350°F. Bake the casserole uncovered for 25-30 minutes or until the cheese is melted and bubbly.
7. Garnish and Serve
Top with chopped fresh parsley if desired. Serve the casserole hot and enjoy!
How to Store Sour Cream Beef Noodle Casserole
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or cover the entire casserole dish with foil and reheat in the oven at 350°F until warmed through. For longer storage, freeze the casserole in portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
Sour Cream Beef Noodle Casserole Variations
- Add Heat: For a spicy kick, mix in diced jalapeños or a pinch of cayenne pepper.
- Extra Flavor: Sprinkle crispy bacon bits into the layers for added savory depth.
- Vegetarian Version: Swap the beef for sautéed mushrooms, zucchini, or a plant-based ground beef alternative.
- Cheese Lovers: Add an extra layer of mozzarella cheese for even more cheesy goodness.
What to Serve With Sour Cream Beef Noodle Casserole
Pair this hearty casserole with a fresh Caesar salad or roasted vegetables like broccoli or asparagus for a balanced meal. For drinks, a glass of iced tea or a fruity red wine complements the rich flavors perfectly. Want to take it up a notch? Serve with a side of garlic bread for dipping into the cheesy layers.
Top Tips for Perfect Sour Cream Beef Noodle Casserole
- Don’t Overcook the Noodles: Cooking them al dente ensures they won’t become mushy after baking.
- Drain the Beef Well: Removing excess fat prevents the dish from becoming greasy.
- Layer Evenly: Spreading the noodles, beef, and cheese evenly ensures every bite is packed with flavor.
- Freshly Grate Cheese: For the best melting and flavor, grate your cheddar fresh instead of using pre-shredded cheese.
- Let It Rest: Allow the casserole to rest for a few minutes after baking so the layers set before serving.
Helpful Notes
- Time Saver: Assemble the casserole the night before, refrigerate, and bake it fresh the next day.
- Gluten-Free Option: Use gluten-free egg noodles to make this dish gluten-free.
- Kid-Friendly: This dish is a hit with kids, and you can sneak in veggies like finely chopped spinach or carrots for added nutrition.
Tips from Well-Known Chefs
- Ina Garten: “Always use freshly grated Parmesan for a punch of nutty, salty flavor that elevates your casseroles.”
- Gordon Ramsay: “Layering is key—balance the meat and cheese to ensure even flavors throughout the dish.”
- Ree Drummond: “Make casseroles extra creamy by mixing a splash of heavy cream into your sour cream base.”
Frequently Asked Questions (FAQ)
Q: Can I make Sour Cream Beef Noodle Casserole ahead of time?
Yes! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. Bake it fresh when ready to serve.
Q: Can I freeze this casserole?
Absolutely! Freeze individual portions or the entire casserole in an airtight container for up to 3 months.
Q: What can I use instead of cottage cheese?
You can substitute ricotta cheese for a similar creamy texture.
Q: How do I prevent the noodles from getting soggy?
Cook the noodles al dente and rinse them in cold water before mixing with the sauce.
Q: Can I use a different cheese?
Yes! Feel free to swap cheddar for mozzarella, Monterey Jack, or Colby cheese.
Enjoy this warm, cheesy Sour Cream Beef Noodle Casserole with your loved ones! It’s sure to become a family favorite.
Sour Cream Beef Noodle Casserole Recipe
Instructions
– For the Casserole:
- – 12 oz. uncooked egg noodles
- – 1 lb. ground beef
- – 1 yellow onion (finely chopped)
- – 2 medium cloves garlic (minced)
- – 1 (15 oz.) can tomato sauce
- – 1 (15 oz.) can diced tomatoes (drained)
- – 1 tablespoon Worcestershire sauce
- – 2 teaspoons smoked paprika
- – Red pepper flakes (to taste)
- – Salt and pepper (to taste)
– For the Creamy Mixture:
- – 8 oz. sour cream
- – 8 oz. small curd cottage cheese
- – 1/2 cup Parmesan cheese (shredded)
- – 2 cups cheddar cheese (shredded)
– For Garnish:
- – Fresh parsley (optional)
Notes
- Add More Heat: For extra spice, include diced jalapeños or a pinch of cayenne pepper.
- Add More Flavor: Sprinkle in bacon bits or additional shredded Parmesan for extra richness.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
