Sour Cream Beef Noodle Casserole Recipe
A comforting family favorite, this Sour Cream Beef Noodle Casserole features tender egg noodles layered with a rich beefy tomato sauce, cheesy sour cream mixture, and lots of melted cheddar cheese for the ultimate cozy meal.
Instructions
- For the Casserole:
- - 12 oz. uncooked egg noodles
- - 1 lb. ground beef
- - 1 yellow onion (finely chopped)
- - 2 medium cloves garlic (minced)
- - 1 (15 oz.) can tomato sauce
- - 1 (15 oz.) can diced tomatoes (drained)
- - 1 tablespoon Worcestershire sauce
- - 2 teaspoons smoked paprika
- - Red pepper flakes (to taste)
- - Salt and pepper (to taste)
- For the Creamy Mixture:
- - 8 oz. sour cream
- - 8 oz. small curd cottage cheese
- - 1/2 cup Parmesan cheese (shredded)
- - 2 cups cheddar cheese (shredded)
- For Garnish:
- - Fresh parsley (optional)
Notes
- Add More Heat: For extra spice, include diced jalapeños or a pinch of cayenne pepper.
- Add More Flavor: Sprinkle in bacon bits or additional shredded Parmesan for extra richness.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.