Alabama Pecan Bread Recipe

Alabama Pecan Bread is a Southern classic, rich with buttery flavor and crunchy pecans. This quick bread is easy to make and perfect for breakfast, an afternoon snack, or a cozy dessert. With its soft, moist crumb and nutty texture, it’s sure to become a favorite!

Why You’ll Love This Recipe

Nutty and Buttery: Packed with pecans and a buttery base for a delicious flavor.
Simple Ingredients: Uses pantry staples, making it easy to prepare anytime.
Great for Any Time of Day: Enjoy a slice with coffee or tea, or as a sweet treat.
Perfect for Sharing: Great for holiday brunches, gatherings, or gifting.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, melted
2 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup chopped pecans

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until well combined.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.

Step 5: Fold in Pecans

Gently fold in the chopped pecans until evenly distributed.

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Allow the bread to cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing. Serve with a cup of coffee or tea and enjoy!

Kitchen Equipment Needed

Mixing bowls
Whisk
Measuring cups and spoons
9×5-inch loaf pan
Spatula
Wire rack

Serving and Storage Tips

Serving Suggestions: Serve slices warm or at room temperature with a bit of butter or honey. It’s perfect with a cup of coffee or tea.
Storage: Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Freezing: Wrap slices individually in plastic wrap, then place in a freezer bag to freeze for up to 2 months. Thaw at room temperature or warm in the microwave.

Recipe Variations

Add Spices: Mix in ½ teaspoon of cinnamon or nutmeg for a spiced flavor.
Chocolate Chips: Add ½ cup of mini chocolate chips for a sweet twist.
Orange Zest: Add 1 tablespoon of orange zest to the batter for a hint of citrus.
Glaze Option: Drizzle with a simple powdered sugar glaze or maple glaze for a sweet topping.

Helpful Notes

Room Temperature Ingredients: Using room-temperature eggs and buttermilk helps the ingredients combine smoothly, resulting in a better texture.
Don’t Overmix: Stir until just combined to keep the bread light and tender.
Check for Doneness: Insert a toothpick into the center of the bread. If it comes out clean, it’s ready.

Tips from Well-Known Chefs

Ina Garten’s Quick Bread Tip: Fold in add-ins (like nuts or chocolate chips) gently to avoid overworking the batter, which can make bread dense.
Ree Drummond’s Baking Advice: For the best flavor, use real butter and fresh nuts. Toasting the pecans lightly before adding them to the batter enhances their nuttiness.

Frequently Asked Questions

Can I substitute regular milk for buttermilk?
If you don’t have buttermilk, add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for a few minutes as a substitute.

Can I use salted butter instead of unsalted?
Yes, but reduce the added salt to ¼ teaspoon to keep the flavors balanced.

Do I have to use pecans?
No, walnuts or almonds work well as substitutes, though pecans offer a more traditional flavor.

Can I make this recipe into muffins?
Yes, divide the batter into a muffin tin and bake for 18-22 minutes, checking for doneness with a toothpick.

Why did my bread sink in the middle?
Sinking can happen if the batter is overmixed or if the bread is underbaked. Be sure to follow the mixing and baking instructions carefully.

This Alabama Pecan Bread is a deliciously simple and nutty quick bread that’s perfect for any occasion. With a tender crumb, buttery flavor, and crunchy pecans, it’s sure to become a favorite in your kitchen. Enjoy each slice!