Banana Fudge is a creamy, decadent treat that combines the natural sweetness of ripe bananas with rich, velvety chocolate. This easy-to-make dessert is perfect for banana lovers and is a fantastic way to use overripe bananas. With just a few ingredients and minimal effort, you can create a fudge that’s smooth, sweet, and full of irresistible flavor!
Easy Banana Fudge Recipe
This Banana Fudge is the perfect mix of tropical banana goodness and rich, chocolatey decadence. It’s smooth and creamy, with a hint of banana flavor in every bite. Whether you’re making it for a dessert table, gifting it to friends, or enjoying it as a sweet snack, this fudge is sure to impress.
Why Our Banana Fudge Is the Best
Our Banana Fudge is easy to make, no-bake, and uses natural banana sweetness to complement the rich chocolate. It’s soft yet firm, and the banana flavor gives it a unique twist compared to traditional fudge. Plus, it’s a great way to use up overripe bananas!
Ingredients Notes for Banana Fudge
- 2 ripe bananas (mashed): Adds natural sweetness and flavor to the fudge. Use ripe bananas with brown spots for the best taste.
- 2 cups semi-sweet chocolate chips: The base of the fudge—rich and chocolatey. You can also use dark or milk chocolate chips if preferred.
- 1 cup sweetened condensed milk: Adds creaminess and sweetness, helping the fudge set properly.
- 1/4 teaspoon salt: Enhances the flavor and balances the sweetness.
- 1/2 teaspoon vanilla extract: Adds a warm, aromatic flavor to the fudge.
- Optional toppings: Chopped nuts, chocolate drizzle, or shredded coconut for extra flavor and texture.
Kitchen Tools Needed for Banana Fudge
- Medium saucepan
- Heatproof mixing bowl
- Whisk or spatula
- 8×8-inch baking dish (lined with parchment paper)
- Measuring cups and spoons
How to Make Banana Fudge
Follow these easy steps to make rich and creamy Banana Fudge:
1. Prepare Your Pan
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. Melt the Chocolate Mixture
- In a medium saucepan, combine 2 cups semi-sweet chocolate chips, 1 cup sweetened condensed milk, and 1/4 teaspoon salt. Heat over low to medium heat, stirring constantly, until the chocolate chips are fully melted and the mixture is smooth.
3. Add the Banana and Vanilla
- Remove the saucepan from the heat. Stir in the mashed bananas and 1/2 teaspoon vanilla extract. Mix well until fully combined.
4. Pour and Set
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Add any desired toppings, such as chopped nuts or shredded coconut.
5. Chill
- Refrigerate the fudge for at least 3–4 hours, or until it’s firm enough to slice.
6. Slice and Serve
- Once set, lift the fudge out of the pan using the parchment paper overhang. Slice into squares and serve.
How to Store Banana Fudge
Refrigerator
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
Freezer
- Banana fudge freezes well! Place the squares in a freezer-safe container or bag and freeze for up to 2 months. Thaw in the refrigerator before serving.
Banana Fudge Variations
- Nutty Banana Fudge: Stir in 1/2 cup of chopped walnuts or pecans for added crunch.
- Peanut Butter Banana Fudge: Swirl in 1/4 cup of creamy peanut butter before pouring the mixture into the pan.
- Coconut Banana Fudge: Add shredded coconut to the fudge mixture or sprinkle it on top for a tropical twist.
- Dark Chocolate Banana Fudge: Use dark chocolate chips for a deeper, richer chocolate flavor.
- Banana Split Fudge: Top with sprinkles, maraschino cherries, and a drizzle of chocolate syrup for a banana split-inspired treat.
What to Serve With Banana Fudge
This decadent treat pairs wonderfully with:
- Coffee or Hot Chocolate: A warm drink balances the sweetness of the fudge.
- Vanilla Ice Cream: Serve fudge pieces on top for an indulgent dessert.
- Whipped Cream: Add a dollop for an elegant touch.
Top Tips for Perfect Banana Fudge
- Use Ripe Bananas: Ripe bananas with brown spots are naturally sweeter and blend more easily.
- Stir Constantly: Keep stirring the chocolate mixture to prevent it from burning or sticking to the saucepan.
- Smooth the Mixture: Mash the bananas well to ensure a smooth, creamy fudge texture.
- Chill Completely: Allow the fudge to chill fully for easy slicing.
- Customize Toppings: Add your favorite toppings to make the fudge your own!
Helpful Notes
- If you prefer a stronger banana flavor, use 2 1/2 bananas instead of 2.
- For a firmer fudge, add an extra 1/4 cup of chocolate chips to the mixture.
- This recipe is naturally gluten-free, making it a great option for those with dietary restrictions.
Tips from Well-Known Chefs
- Ina Garten recommends using high-quality chocolate for the best-tasting fudge.
- Martha Stewart suggests sifting any toppings (like powdered sugar or cocoa) for a neat, professional look.
- Nigella Lawson emphasizes the importance of using parchment paper to make removing and slicing fudge hassle-free.
Frequently Asked Questions (FAQ)
1. Can I use milk chocolate chips instead of semi-sweet?
Yes, but the fudge will be sweeter. Adjust the amount of condensed milk if needed.
2. Can I skip the sweetened condensed milk?
No, it’s essential for the creamy texture and proper setting of the fudge.
3. Can I make this fudge vegan?
Yes! Use dairy-free chocolate chips and sweetened condensed coconut milk for a vegan version.
4. Why is my fudge too soft?
If the fudge isn’t firm enough, it may need more chilling time or an extra 1/4 cup of chocolate chips in the mixture.
5. Can I add other fruits?
Bananas are the star of this recipe, but you could experiment with adding a small amount of finely chopped strawberries or raspberries for a fruity twist.
Banana Fudge Recipe
Ingredients
- – 1/2 cup mashed ripe bananas about 1-2 bananas
- – 1 14 oz can sweetened condensed milk
- – 2 cups white chocolate chips
- – 1 teaspoon vanilla extract
- – 1/4 teaspoon salt
Instructions
- Prepare Pan: Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal. Set aside.
- Melt Ingredients: In a medium saucepan over low heat, combine the mashed bananas, sweetened condensed milk, white chocolate chips, vanilla extract, and salt. Stir constantly until the mixture is melted, smooth, and fully combined.
- Pour and Spread: Pour the fudge mixture into the prepared baking pan and spread it out evenly with a spatula.
- Chill: Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang and cut it into 16 squares. Serve immediately or store in an airtight container. Enjoy!
Notes
- For added texture, mix in 1/4 cup chopped nuts (like walnuts or pecans) or mini chocolate chips before pouring the fudge into the pan.
- Store the fudge in the fridge for up to 1 week or freeze for longer storage.
