Banana Fudge Recipe
This Banana Fudge is a creamy, rich, and sweet treat made with ripe bananas, white chocolate, and condensed milk. It's the perfect dessert or snack for banana lovers and an easy recipe for gifting or sharing!
Ingredients
- - 1/2 cup mashed ripe bananas about 1-2 bananas
- - 1 14 oz can sweetened condensed milk
- - 2 cups white chocolate chips
- - 1 teaspoon vanilla extract
- - 1/4 teaspoon salt
Instructions
- Prepare Pan: Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal. Set aside.
- Melt Ingredients: In a medium saucepan over low heat, combine the mashed bananas, sweetened condensed milk, white chocolate chips, vanilla extract, and salt. Stir constantly until the mixture is melted, smooth, and fully combined.
- Pour and Spread: Pour the fudge mixture into the prepared baking pan and spread it out evenly with a spatula.
- Chill: Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang and cut it into 16 squares. Serve immediately or store in an airtight container. Enjoy!
Notes
- For added texture, mix in 1/4 cup chopped nuts (like walnuts or pecans) or mini chocolate chips before pouring the fudge into the pan.
- Store the fudge in the fridge for up to 1 week or freeze for longer storage.