If you’re looking for a quick and satisfying dinner, Beef and Rotini in Garlic Parmesan Sauce is the perfect choice. This dish combines tender pasta, flavorful ground beef, and a creamy garlic-Parmesan sauce for a meal that’s both hearty and comforting. It’s easy enough for a weeknight dinner but indulgent enough for a special occasion.
Why You Will Love Beef and Rotini in Garlic Parmesan Sauce
- Rich and Creamy Sauce: The garlic-Parmesan sauce coats every bite with luscious flavor.
- Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy weeknights.
- Kid-Friendly: The cheesy, savory flavors are a hit with even the pickiest eaters.
- Customizable: Add vegetables or switch up the protein for endless variations.
Ingredients Notes
- 12 ounces rotini pasta – the perfect shape for holding onto the creamy sauce.
- 1 pound ground beef – provides protein and a savory base.
- 3 cloves garlic, minced – infuses the sauce with aromatic flavor.
- 2 tablespoons all-purpose flour – helps thicken the sauce.
- 2 cups milk – creates a creamy base for the Parmesan sauce.
- 1 cup grated Parmesan cheese – adds rich, cheesy goodness.
- 1 teaspoon Italian seasoning – enhances the flavor with a blend of herbs.
- Salt and pepper to taste – balances and enhances the dish.
- 2 tablespoons olive oil or butter – for sautéing and adding richness.
- Fresh parsley, chopped – a bright garnish that adds color and freshness.
How to Make Beef and Rotini in Garlic Parmesan Sauce
Kitchen Equipment Needed
- Large pot for pasta
- Large skillet
- Whisk
- Wooden spoon or spatula
Step-by-Step Instructions
Step 1: Cook the Pasta
- In a large pot of salted boiling water, cook the rotini pasta according to the package instructions until al dente.
- Drain the pasta and set aside.
Step 2: Cook the Ground Beef
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked.
- Drain any excess fat and set the beef aside on a plate.
Step 3: Sauté the Garlic
- In the same skillet, heat 2 tablespoons of olive oil or butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
Step 4: Make the Garlic Parmesan Sauce
- Sprinkle 2 tablespoons of flour into the skillet and whisk for 1-2 minutes until golden and bubbly.
- Slowly add 2 cups of milk, whisking constantly to create a smooth sauce.
- Stir in 1 cup of grated Parmesan cheese, 1 teaspoon of Italian seasoning, and season with salt and pepper to taste.
- Continue cooking for 3-5 minutes, stirring often, until the sauce thickens.
Step 5: Combine the Ingredients
- Add the cooked ground beef and drained rotini pasta to the skillet.
- Toss everything together until the pasta and beef are evenly coated in the sauce.
Step 6: Garnish and Serve
- Sprinkle with freshly chopped parsley for garnish.
- Serve warm and enjoy!
Serving and Storage Tips
Serving
- Serve this dish immediately for the creamiest texture. Pair it with a crisp side salad or garlic bread for a complete meal.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat on the stovetop or microwave, adding a splash of milk to loosen the sauce if needed.
Variations
- Add Veggies: Stir in steamed broccoli, spinach, or sautéed mushrooms for added nutrition.
- Swap Proteins: Use ground turkey, chicken, or Italian sausage instead of beef.
- Cheese Options: Mix in mozzarella or asiago cheese for extra flavor.
- Spicy Kick: Add a pinch of red pepper flakes for a touch of heat.
Helpful Notes
- Cook Pasta Al Dente: Slightly undercook the pasta so it holds its shape when tossed with the sauce.
- Whisk Constantly: To avoid lumps in the sauce, keep whisking as you add the milk.
- Fresh Parmesan: Grate Parmesan fresh from a block for the best flavor and texture.
Tips from Well-Known Chefs
- Gordon Ramsay: Always season the pasta water generously—it’s the first chance to infuse the pasta with flavor.
- Ina Garten: Use whole milk for the creamiest sauce, or half-and-half for extra richness.
- Jamie Oliver: Stir the sauce off the heat for a moment before combining it with the pasta to avoid over-thickening.
Frequently Asked Questions
- Can I use a different type of pasta?
Absolutely! Penne, rigatoni, or bowtie pasta are great alternatives to rotini. - Can I make this dish ahead of time?
Yes, prepare the components separately and combine them just before serving. Store the sauce and pasta separately to maintain the best texture. - Can I use pre-shredded Parmesan?
Freshly grated Parmesan is recommended for better melting and flavor, but pre-shredded can work in a pinch. - How can I thicken the sauce further?
If the sauce is too thin, simmer it a little longer, or whisk in a teaspoon of flour or cornstarch mixed with water. - Can I make this dish gluten-free?
Yes, use gluten-free pasta and substitute the all-purpose flour with a gluten-free thickener like cornstarch.
Enjoy the rich flavors of Beef and Rotini in Garlic Parmesan Sauce, a comforting pasta dish that’s sure to become a family favorite!
