Beef and Rotini in Garlic Parmesan Sauce
This hearty Beef and Rotini in Garlic Parmesan Sauce is a rich, creamy pasta dish loaded with tender ground beef, al dente rotini, and a garlicky, cheesy sauce. Perfect for a quick weeknight dinner that the whole family will love!
Ingredients
- - 12 oz rotini pasta
- - 1 lb ground beef
- - 3 cloves garlic minced
- - 2 tbsp olive oil or butter
- - 2 tbsp all-purpose flour
- - 2 cups milk
- - 1 cup grated Parmesan cheese
- - 1 tsp Italian seasoning
- - Salt and pepper to taste
- - Fresh parsley chopped (for garnish)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Cook the rotini pasta until al dente according to package instructions. Drain and set aside.
- Cook Ground Beef: Heat a large skillet over medium heat. Add the ground beef and cook until browned and fully cooked. Drain excess fat and transfer to a plate.
- Sauté Garlic: In the same skillet, heat olive oil or butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Make Sauce: Sprinkle flour over the garlic and whisk for 1-2 minutes. Gradually add milk, whisking constantly to create a smooth sauce. Stir in Parmesan cheese and Italian seasoning. Cook for 3-5 minutes, stirring frequently, until thickened. Season with salt and pepper to taste.
- Combine Ingredients: Add the cooked ground beef and drained rotini to the skillet. Toss until everything is evenly coated in the sauce.
- Serve: Garnish with fresh parsley and extra Parmesan cheese if desired. Serve warm.
Notes
- Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk to refresh the sauce.
- Customization: Add steamed broccoli, spinach, or mushrooms for extra veggies. Substitute ground turkey or chicken for a lighter option.
- Gluten-Free Option: Use gluten-free pasta and cornstarch instead of flour for the sauce.