If you’re looking for the perfect side dish or snack, Cheesy Corn Fritters are a game changer! These golden fritters are crispy on the edges, soft in the middle, and bursting with sweet corn flavor. Packed with cheese and a hint of smoked paprika, they’re a versatile addition to any meal. Whether made with fresh, canned, or frozen corn, they’re quick, easy, and irresistibly delicious!
Easy Cheesy Corn Fritters Recipe
Imagine biting into a warm, crispy fritter that’s perfectly golden on the outside with a tender, cheesy center. That’s the magic of Cheesy Corn Fritters! Each bite is loaded with the sweetness of corn, the savory kick of parmesan cheese, and a touch of smoky paprika. These fritters are the ultimate summer recipe when fresh corn is in season but work beautifully with canned or frozen corn year-round. Perfect as a side dish, party appetizer, or even a quick snack, they pair well with almost any meal.
Why Our Cheesy Corn Fritters Are the Best
Our Cheesy Corn Fritters are not just any fritters—they’re crispy, cheesy, and packed with fresh ingredients that make them shine. Plus, they’re easy to customize and come together in no time!
Ingredients Notes for Cheesy Corn Fritters
Each ingredient in these Cheesy Corn Fritters contributes to their unique flavor and texture. From sweet corn to smoky paprika, every element has a role!
- 2 cups corn: Fresh corn is ideal, but canned or frozen works great too.
- 1/4 cup cornmeal: Adds a light crunch and enhances the corn flavor.
- 1/4 cup all-purpose flour: Holds the fritters together. Use a gluten-free blend if needed.
- 1 teaspoon smoked paprika: Gives a subtle smoky kick to balance the sweetness of the corn.
- 1 egg: Binds the mixture for perfect patties.
- 1/2 cup grated parmesan (or cheese of your choice): Adds a savory, cheesy flavor.
- 1 green onion, chopped: Adds a fresh, mild onion flavor.
- 1 handful cilantro, chopped: Brings brightness and a pop of herbaceousness.
- 1 tablespoon lime juice: Adds a zesty tang that lifts the flavors.
- Salt and fresh cracked pepper: Enhances all the other flavors.
- 1 tablespoon oil: For frying to achieve that crispy golden crust.
- Sour cream or heavy cream: Optional garnish for added richness.
Kitchen Tools Needed for Cheesy Corn Fritters
- Large mixing bowl
- Non-stick skillet or frying pan
- Spatula
- Measuring cups and spoons
- Knife and cutting board
How to Make Cheesy Corn Fritters
Making Cheesy Corn Fritters is so easy and rewarding. The aroma of smoky paprika and sweet corn will have everyone gathering in the kitchen!
1. Mix the Fritter Batter
In a large mixing bowl, combine 2 cups of corn, 1/4 cup cornmeal, 1/4 cup all-purpose flour, 1 teaspoon smoked paprika, 1 egg, 1/2 cup grated parmesan, 1 chopped green onion, 1 handful cilantro, and 1 tablespoon lime juice. Mix well until all ingredients are evenly combined. If the mixture is too dry, add a splash of water or an extra egg to help bind it.
2. Heat the Pan
Heat 1 tablespoon of oil in a non-stick skillet over medium heat.
3. Form and Fry the Fritters
Spoon the corn mixture into the skillet to form small patties, about 3–4 inches in diameter. Flatten slightly with the back of the spoon. Cook for 3–4 minutes on each side, or until golden brown and crispy.
4. Garnish and Serve
Once the fritters are cooked, transfer them to a plate lined with paper towels to drain excess oil. Garnish with a dollop of sour cream or heavy cream and serve warm. Enjoy!
How to Store Cheesy Corn Fritters
Store any leftover Cheesy Corn Fritters in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over low heat to restore their crispiness. Avoid microwaving, as it may make them soggy.
Cheesy Corn Fritters Variations
- Spicy Fritters: Add diced jalapeños or red pepper flakes to the batter for a spicy kick.
- Cheesy Upgrade: Use shredded cheddar, gouda, or pepper jack cheese for a richer flavor.
- Veggie Boost: Mix in finely diced bell peppers, zucchini, or grated carrots for added nutrition.
- Gluten-Free: Substitute the all-purpose flour with more cornmeal or a gluten-free flour blend.
What to Serve With Cheesy Corn Fritters
These Cheesy Corn Fritters pair wonderfully with creamy dips like ranch or avocado crema. They also complement grilled chicken, BBQ ribs, or a fresh summer salad. For breakfast, serve them with poached eggs and bacon for a savory twist. Add a refreshing lemonade or iced tea for the perfect meal.
Top Tips for Perfect Cheesy Corn Fritters
- Use Fresh Corn When Possible: Fresh corn gives the fritters the best flavor and texture.
- Don’t Overcrowd the Pan: Cook in batches to ensure even browning and crispiness.
- Adjust the Consistency: If the mixture is too wet, add a bit more flour or cornmeal. If too dry, add a splash of water or lime juice.
- Keep Warm in the Oven: Place cooked fritters on a baking sheet in a warm oven (200°F) while frying the rest.
- Serve Immediately: These fritters are best enjoyed hot and crispy right after cooking.
Helpful Notes
- If using frozen corn, thaw and pat it dry before adding to the batter to prevent sogginess.
- The batter should be thick enough to hold its shape but easy to scoop.
- Experiment with different cheeses to customize the flavor profile.
Tips from Well-Known Chefs
- Gordon Ramsay recommends seasoning the batter generously to enhance the natural sweetness of the corn.
- Nigella Lawson suggests adding a pinch of sugar if using canned corn for extra sweetness.
- Yotam Ottolenghi highlights the importance of fresh herbs like cilantro to brighten the dish.
Frequently Asked Questions (FAQ)
1. Can I make the batter ahead of time?
Yes! You can prepare the batter up to 1 day in advance. Store it in an airtight container in the refrigerator.
2. Can I freeze the fritters?
Absolutely! Cooked fritters can be frozen in a single layer on a baking sheet, then transferred to a freezer-safe bag. Reheat in a skillet or oven to crisp them up.
3. Can I bake the fritters instead of frying?
Yes, bake at 400°F for 15–20 minutes, flipping halfway through, for a healthier option.
4. What can I use instead of cilantro?
Parsley, basil, or chives are great alternatives.
5. Can I use a different flour?
Yes, you can substitute whole wheat flour, chickpea flour, or a gluten-free blend for all-purpose flour.
Cheesy Corn Fritters Recipe
Ingredients
- – 2 cups corn fresh, canned, or frozen
- – 1/4 cup cornmeal
- – 1/4 cup all-purpose flour
- – 1 tsp smoked paprika
- – 1 egg
- – 1 green onion chopped
- – 1/2 cup grated Parmesan or cheese of your choice
- – 1 handful cilantro chopped
- – 1 tbsp lime juice
- – Salt and fresh cracked pepper to taste
- – 1 tbsp oil for cooking
- – Sour cream or heavy cream for garnish
Instructions
- In a large bowl, mix the corn, cornmeal, flour, smoked paprika, egg, Parmesan, green onion, cilantro, lime juice, salt, and pepper. Add a small amount of water if the mixture feels too dry.
- Heat 1 tbsp of oil in a skillet over medium heat. Spoon the corn mixture into the pan to form patties.
- Cook each fritter for about 4 minutes per side, or until golden brown and crispy on the edges.
- Remove from the pan and garnish with a dollop of sour cream or heavy cream. Serve warm and enjoy!
Notes
- If the fritters are too dry, add another egg for better binding.
- For extra flavor, mix in chopped jalapeños or diced red bell peppers.
- To make gluten-free, substitute all-purpose flour with a gluten-free blend or more cornmeal.
- Leftovers can be stored in an airtight container for up to 3 days. Reheat gently in a skillet for best results.
