Chocolate Cobbler is a dessert that feels like magic on a plate. With a fluffy, cake-like top and a rich, gooey molten chocolate layer beneath, it’s the epitome of comfort food. This decadent dessert is as satisfying as it is simple to make. Top it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat. Perfect for family gatherings, cozy evenings, or whenever you need a little sweetness in your life!
Easy Chocolate Cobbler Recipe
This Chocolate Cobbler comes together effortlessly, with minimal prep and maximum flavor. The batter bakes into a soft, cake-like topping, while the hot water layer magically transforms into a luscious, molten chocolate sauce. It’s the ultimate dessert for chocolate lovers and is perfect for any occasion.
Why Our Chocolate Cobbler Is the Best
Our Chocolate Cobbler is a no-fuss dessert with layers of gooey goodness. The self-saucing base makes it uniquely rich, while the cake-like top adds texture. Best of all, it’s ready in under an hour!
Ingredients Notes Chocolate Cobbler
Each ingredient in this Chocolate Cobbler works together to create its indulgent layers and deep chocolate flavor.
For the Batter:
- 1 cup all-purpose flour – Forms the base of the batter.
- 2 tsp baking powder – Helps the batter rise into a fluffy topping.
- 1/4 tsp salt – Balances the sweetness.
- 3/4 cup granulated sugar – Sweetens the cake layer.
- 2 tbsp cocoa powder – Adds chocolate flavor to the batter.
- 1/2 cup milk – Creates a smooth batter.
- 1/3 cup unsalted butter, melted – Adds richness and moisture.
- 1 tsp vanilla extract – Enhances the flavor.
For the Topping:
- 1/4 cup cocoa powder – Intensifies the chocolate flavor.
- 1/2 cup granulated sugar – Sweetens the molten chocolate base.
- 1/2 cup brown sugar – Adds depth and richness to the topping.
For the Boiling Water:
- 1 1/2 cups hot water – Transforms the topping into a gooey chocolate sauce.
Kitchen Tools Needed for Chocolate Cobbler
- Medium mixing bowl
- Whisk
- 8×8-inch baking dish
- Measuring cups and spoons
- Oven
How to Make Chocolate Cobbler
Creating this Chocolate Cobbler is simple and rewarding. In just a few steps, you’ll have a warm, gooey dessert ready to enjoy.
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish to prevent sticking.
2. Prepare the Batter
- In a medium bowl, whisk together 1 cup flour, 2 tsp baking powder, 1/4 tsp salt, 3/4 cup sugar, and 2 tbsp cocoa powder.
- Add 1/2 cup milk, 1/3 cup melted butter, and 1 tsp vanilla extract. Mix until smooth.
- Spread the batter evenly into the prepared dish.
3. Add the Topping
- In a separate bowl, combine 1/4 cup cocoa powder, 1/2 cup granulated sugar, and 1/2 cup brown sugar.
- Sprinkle the mixture evenly over the batter.
4. Pour the Hot Water
- Carefully pour 1 1/2 cups hot water over the entire dish. Do not stir.
5. Bake to Perfection
- Bake for 40–45 minutes, or until the top is set and pulls slightly away from the edges.
6. Serve and Enjoy
- Let the cobbler cool slightly before serving. Serve warm with vanilla ice cream or whipped cream for an indulgent treat.
How to Store Chocolate Cobbler
Store leftover Chocolate Cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave to enjoy the gooey, molten chocolate again.
Chocolate Cobbler Variations
- Double Chocolate Cobbler: Add a handful of chocolate chips to the batter or sprinkle on top before baking.
- Caramel Chocolate Cobbler: Drizzle caramel sauce over the hot cobbler for extra indulgence.
- Spiced Chocolate Cobbler: Add a pinch of cinnamon or cayenne pepper for a warm, spiced twist.
What to Serve With Chocolate Cobbler
Pair your Chocolate Cobbler with a scoop of creamy vanilla ice cream or a dollop of whipped cream to balance the rich chocolate flavor. For an extra-special touch, drizzle with chocolate syrup or sprinkle with chopped nuts for added crunch.
Top Tips for Perfect Chocolate Cobbler
- Don’t stir the water: Pour the hot water gently over the batter and topping to allow the layers to form.
- Use hot water: This ensures the chocolate base becomes perfectly molten and gooey.
- Serve warm: Chocolate Cobbler is best enjoyed warm for the ultimate gooey texture.
- Grease the dish well: This helps the cobbler release easily when serving.
- Experiment with add-ins: Try adding chocolate chips, nuts, or even marshmallows for added texture and flavor.
Tips from Well-Known Chefs
- Nigella Lawson: Always use high-quality cocoa powder for the best chocolate flavor.
- Ina Garten: Add a pinch of espresso powder to the batter to enhance the chocolate taste.
- Mary Berry: Let the cobbler rest for 5–10 minutes after baking for a better-set topping.
Frequently Asked Questions (FAQ)
1. Can I make this cobbler in advance?
Yes, you can prepare it a few hours ahead and reheat it in the oven before serving.
2. Can I double the recipe?
Absolutely! Use a larger baking dish and adjust the baking time as needed.
3. Can I freeze Chocolate Cobbler?
It’s best enjoyed fresh, but you can freeze leftovers. Reheat in the oven for the best texture.
4. What type of cocoa powder should I use?
Use unsweetened cocoa powder for the batter and topping.
5. Can I use a different sweetener?
You can substitute granulated sugar with coconut sugar or a sugar substitute, though the flavor may vary.
Enjoy this magical Chocolate Cobbler for any occasion—it’s sure to be a hit!
Chocolate Cobbler
Ingredients
For the batter:
- – 1 cup all-purpose flour
- – 2 tsp baking powder
- – 1/4 tsp salt
- – 3/4 cup granulated sugar
- – 2 tbsp cocoa powder
- – 1/2 cup milk
- – 1/3 cup unsalted butter melted
- – 1 tsp vanilla extract
For the topping:
- – 1/4 cup cocoa powder
- – 1/2 cup granulated sugar
- – 1/2 cup brown sugar
For the boiling water:
- – 1 1/2 cups hot water
Instructions
- Preheat the Oven: Preheat to 350°F (175°C) and grease an 8×8-inch baking dish.
- Prepare the Batter: Mix flour, baking powder, salt, sugar, and cocoa powder. Stir in milk, butter, and vanilla until smooth. Spread evenly in the dish.
- Add the Topping: Combine cocoa powder, granulated sugar, and brown sugar. Sprinkle evenly over the batter.
- Pour the Hot Water: Carefully pour hot water over the entire dish without stirring.
- Bake to Perfection: Bake for 40-45 minutes until the top is set and begins to pull away from the dish edges.
- Serve and Enjoy: Let cool slightly and serve warm with ice cream or whipped cream.
Notes
– Add chocolate chips or drizzle caramel sauce for extra indulgence.
– Recipe doubles well for larger gatherings.
