Chocolate Cobbler
A magical dessert with a cake-like top and molten chocolate base. Easy to prepare and irresistibly indulgent, this Chocolate Cobbler pairs perfectly with vanilla ice cream for the ultimate comfort dessert.
Ingredients
For the batter:
- - 1 cup all-purpose flour
- - 2 tsp baking powder
- - 1/4 tsp salt
- - 3/4 cup granulated sugar
- - 2 tbsp cocoa powder
- - 1/2 cup milk
- - 1/3 cup unsalted butter melted
- - 1 tsp vanilla extract
For the topping:
- - 1/4 cup cocoa powder
- - 1/2 cup granulated sugar
- - 1/2 cup brown sugar
For the boiling water:
- - 1 1/2 cups hot water
Instructions
- Preheat the Oven: Preheat to 350°F (175°C) and grease an 8×8-inch baking dish.
- Prepare the Batter: Mix flour, baking powder, salt, sugar, and cocoa powder. Stir in milk, butter, and vanilla until smooth. Spread evenly in the dish.
- Add the Topping: Combine cocoa powder, granulated sugar, and brown sugar. Sprinkle evenly over the batter.
- Pour the Hot Water: Carefully pour hot water over the entire dish without stirring.
- Bake to Perfection: Bake for 40-45 minutes until the top is set and begins to pull away from the dish edges.
- Serve and Enjoy: Let cool slightly and serve warm with ice cream or whipped cream.
Notes
- Don’t stir after adding the hot water; it creates the gooey base.
- Add chocolate chips or drizzle caramel sauce for extra indulgence.
- Recipe doubles well for larger gatherings.
- Add chocolate chips or drizzle caramel sauce for extra indulgence.
- Recipe doubles well for larger gatherings.