If you’re a fan of mint and chocolate, these Chocolate Mint Truffle Snowball Cookies will be your new favorite treat. Soft, chocolatey cookie dough hugs a creamy mint truffle center, creating an irresistible surprise in every bite. With their festive appearance, thanks to a shiny white chocolate glaze and sprinkles, these cookies are perfect for the holidays or any special occasion.
I still remember the first time I made these cookies for a Christmas party. The rich cocoa scent filled the house, and the kids were intrigued by the “hidden treasure” inside. Watching their delight as they bit into the soft cookie and discovered the minty kiss was priceless!
What Are Chocolate Mint Truffle Snowball Cookies?
Chocolate Mint Truffle Snowball Cookies are bite-sized chocolate cookies with a hidden mint truffle Hershey kiss in the center. They’re baked to perfection, coated in melted white chocolate, and topped with festive sprinkles. The combination of deep chocolate, refreshing mint, and the soft texture makes them a showstopper for cookie exchanges or dessert trays.
Why Our Chocolate Mint Truffle Snowball Cookies Are the Best
These cookies aren’t just delicious; they’re a joy to make and share.
- A fun surprise with every bite, thanks to the mint truffle center.
- Beautifully festive with a white chocolate glaze and sprinkles.
- Rich chocolate flavor balanced with a refreshing mint twist.
Ingredients Notes for Chocolate Mint Truffle Snowball Cookies
Each ingredient plays a vital role in these flavorful, festive cookies.
- Unsalted butter (½ cup, softened) – Creates a rich and tender cookie base.
- Powdered sugar (1 cup) – For sweetness and a smooth texture.
- Large egg (1) – Binds the dough for structure.
- Vanilla extract (1 teaspoon) – Enhances the cookie’s flavor.
- Salt (¼ teaspoon) – Balances the sweetness.
- All-purpose flour (2 cups) – Forms the dough’s structure.
- Dark cocoa powder (¼ cup) – Adds deep, rich chocolate flavor.
- Mint truffle Hershey kisses (24) – The hidden star of the cookie.
- White chocolate melting wafers (½ cup) – Creates the glossy coating.
- Sprinkles – For decoration and a pop of color.
Substitution Tips
- Use regular cocoa powder if dark cocoa isn’t available, but the flavor will be milder.
- Swap mint truffle kisses with regular chocolate kisses or peppermint patties for a different flavor.
- Replace white chocolate wafers with semi-sweet chocolate for a different glaze.
Kitchen Equipment Needed for Chocolate Mint Truffle Snowball Cookies
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Spatula
- Measuring cups and spoons
- Microwave-safe bowl (for melting chocolate)
How to Make Chocolate Mint Truffle Snowball Cookies
Creating these cookies is just as fun as enjoying them!
1. Preheat the Oven
Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Freeze the Hershey Kisses
Unwrap 24 mint truffle Hershey kisses and place them in a bowl in the freezer while preparing the dough.
3. Prepare the Dough
In a mixing bowl, beat together the butter and powdered sugar until light and fluffy. Add the egg and vanilla extract, and mix until combined.
4. Combine Dry Ingredients
In a separate bowl, stir together the salt, flour, and dark cocoa powder. Gradually mix this into the butter mixture until a thick dough forms.
5. Shape the Cookies
Divide the dough into 24 even pieces. Roll each piece into a ball, flatten it, and place a frozen mint truffle kiss in the center. Wrap the dough around the kiss, roll it into a ball again, and place it on the prepared baking sheet.
6. Bake
Bake the cookies for 10 minutes. Remove them from the oven and let them cool completely on the baking sheet.
7. Decorate
Melt the white chocolate wafers in a microwave-safe bowl, stirring until smooth. Dip the tops of the cooled cookies into the melted chocolate and sprinkle with festive sprinkles.
8. Let Set and Store
Allow the chocolate to set before transferring the cookies to a tightly sealed container.
How to Store Chocolate Mint Truffle Snowball Cookies
Store the cookies in an airtight container at room temperature for up to 5 days. If you need longer storage, freeze the cookies (without the chocolate glaze) for up to 3 months. Glaze and decorate them after thawing.
Chocolate Mint Truffle Snowball Cookie Variations
- Peppermint Snowballs: Swap mint truffle kisses with candy cane-flavored kisses for a holiday twist.
- Nutty Surprise: Add chopped hazelnuts or almonds to the dough for added texture.
- Dark Chocolate Lovers: Use semi-sweet chocolate for dipping instead of white chocolate.
What to Serve with Chocolate Mint Truffle Snowball Cookies
Pair these cookies with:
- Hot cocoa or peppermint tea for a cozy, minty pairing.
- A scoop of vanilla ice cream for a refreshing contrast.
- Espresso or coffee for a sophisticated flavor balance.
For a special serving idea, plate these cookies on a snowflake-patterned platter and sprinkle powdered sugar over the top to mimic fresh snow!
Top Tips for Perfect Chocolate Mint Truffle Snowball Cookies
- Freeze the kisses. This prevents them from melting too much during baking.
- Work with chilled dough. If the dough becomes too soft, chill it for 15 minutes before shaping.
- Don’t overbake. The cookies should be just set; overbaking can dry them out.
- Use quality white chocolate. This ensures a smooth and glossy glaze.
Helpful Notes
- If your cookies crack while wrapping the dough, smooth the surface with your fingers to seal any gaps.
- Leftover white chocolate can be drizzled over the cookies for added flair.
Tips from Well-Known Chefs
- Nigella Lawson: “Chilling your dough is a baker’s best friend—it helps with shaping and prevents spreading.”
- Mary Berry: “Weighing ingredients ensures precision for consistently perfect cookies.”
- Jacques Torres: “Always use high-quality cocoa powder for a rich, indulgent chocolate flavor.”
Frequently Asked Questions (FAQ)
1. Can I use regular chocolate kisses?
Yes, but the mint truffle flavor is what makes these cookies extra special.
2. How do I keep the dough from sticking?
Dust your hands lightly with flour when shaping the cookies.
3. Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours before baking.
4. What’s the best way to melt white chocolate?
Microwave in 15-second intervals, stirring after each, to avoid burning.
5. Can I skip the sprinkles?
Absolutely, but they add a festive touch that’s hard to resist!
More Delicious Cookie Recipes
Try these other crowd-pleasers:
- Strawberry Shortbread Cookies
- Chocolate Snowball Cookies
- Cream Cheese Strawberry Cookies
- Raspberry-Filled Almond Snowball Cookies
Enjoy making and sharing these Chocolate Mint Truffle Snowball Cookies!
Chocolate Mint Truffle Snowball Cookies
Ingredients
- – 1 cup unsalted butter softened
- – 1/2 cup powdered sugar plus more for coating
- – 1 tsp vanilla extract
- – 1/2 tsp peppermint extract
- – 2 cups all-purpose flour
- – 1/4 cup cocoa powder
- – 1/2 tsp salt
- – 3/4 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and peppermint extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the mini chocolate chips.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes, or until the bottoms are set. The cookies will not spread much.
- Allow the cookies to cool for 5 minutes on the baking sheet, then roll them in powdered sugar while still warm.
- Once fully cooled, roll them again in powdered sugar for a snowy finish.
- Serve and enjoy!
Notes
- Chill the dough for 15 minutes if it’s too soft to roll.
- Store in an airtight container at room temperature for up to 5 days.
- Add festive sprinkles for a holiday touch.