These Christmas Chocolate Kahlua & Bailey’s Pudding Shots are the perfect holiday treat, combining the rich flavors of chocolate, coffee liqueur, and Irish cream. These creamy, boozy dessert shots are simple to make, wonderfully festive, and sure to be a hit at any holiday gathering!
Why You’ll Love This Recipe
- Fun and Festive: Perfect for holiday parties, these dessert shots are topped with festive sprinkles for a Christmas vibe.
- Quick and Easy: Just mix, chill, and serve—no baking required.
- Rich and Creamy Flavor: The combination of chocolate, Kahlua, and Bailey’s makes a deliciously indulgent treat.
- Customizable: Easy to make in batches or change up the garnish for any occasion.
Ingredients
- ½ cup Red Velvet Bailey’s (or regular Bailey’s Irish Cream)
- ¼ cup Kahlua (coffee liqueur)
- 1 small box JELLO Chocolate Instant Pudding Mix
- ¾ cup milk
- 8 oz Cool Whip, thawed
- Christmas sprinkles, for garnish
Step-by-Step Instructions
Step 1: Combine Ingredients
- In a large mixing bowl, whisk together the Bailey’s, Kahlua, chocolate pudding mix, and milk until smooth and thickened.
Step 2: Incorporate Cool Whip
- Gently fold in the Cool Whip, adding a little at a time, until fully combined and creamy.
Step 3: Fill Shot Cups
- Using a tablespoon, spoon the pudding mixture into small shot cups or mini dessert cups.
Step 4: Chill
- Place the filled cups in the refrigerator or freezer to set, allowing at least 1 hour for a chilled consistency.
Step 5: Garnish and Serve
- Just before serving, top each shot with festive Christmas sprinkles for a holiday touch.
- Enjoy immediately for a chilled, creamy dessert shot!
Kitchen Equipment Needed
- Mixing bowl
- Whisk
- Small spoon or piping bag (for filling shot cups)
- Small shot cups or mini dessert cups
Serving and Storage Tips
Serving Suggestions: Serve these pudding shots in small plastic shot cups or mini dessert cups. These are best served cold, so keep them chilled until just before serving.
Storage: Store any leftover shots in the refrigerator for up to 3 days, covered with plastic wrap.
Freezing: For an extra-frosty treat, freeze the shots and let them thaw slightly before serving.
Recipe Variations
- Add a Chocolate Garnish: Top with mini chocolate chips or chocolate shavings instead of sprinkles.
- Peppermint Twist: Substitute the sprinkles with crushed peppermint candy for a festive, minty touch.
- Extra Creamy: Substitute the Cool Whip with whipped heavy cream for a richer texture.
- Non-Alcoholic Version: Use extra milk and a splash of coffee extract in place of Kahlua and Bailey’s for a kid-friendly dessert.
Helpful Notes
- Chill for Best Texture: Be sure to chill the shots for at least an hour, as this helps the mixture firm up for the perfect pudding consistency.
- Fold Gently: When adding the Cool Whip, fold gently to keep the mixture light and airy.
- Piping Option: For neat, easy filling, transfer the pudding mixture to a piping bag or ziplock bag, snip off a corner, and pipe into each shot cup.
Tips from Well-Known Chefs
Ina Garten’s Dessert Tip: For a balanced flavor, use high-quality ingredients—try using real Irish cream and freshly whipped cream if you want to elevate the dessert.
Giada De Laurentiis’s Party Advice: Serve pudding shots in clear shot cups for a beautiful presentation, allowing the layers and garnish to show.
Frequently Asked Questions
Can I make these pudding shots in advance?
Yes! You can make them up to 2 days in advance and keep them covered in the fridge until ready to serve.
Can I use homemade whipped cream instead of Cool Whip?
Yes, homemade whipped cream can be used for a richer texture, but the shots may be slightly less stable.
Can I use other flavors of Bailey’s?
Absolutely! Try caramel, mint, or chocolate-flavored Bailey’s to add different flavors.
What if I don’t have shot cups?
You can use mini dessert cups, small ramekins, or any small container for a similar effect.
How can I make these less boozy?
Reduce the Kahlua and Bailey’s, and replace with milk to achieve a milder flavor.
These Christmas Chocolate Kahlua & Bailey’s Pudding Shots are creamy, decadent, and easy to make, perfect for adding a festive touch to any holiday celebration. Cheers to a merry (and delicious) holiday season!
Print
Christmas Chocolate Kahlua & Bailey’s Pudding Shots Recipe
- Total Time: 1 hour 10 minutes
- Yield: 12 Shots 1x
Description
These Christmas Chocolate Kahlua & Bailey’s Pudding Shots are an indulgent and festive treat, perfect for bringing holiday cheer to any gathering. Rich chocolate flavor, hints of coffee liqueur, and creamy Bailey’s combine to create a decadent pudding that’s both sweet and boozy. Topped with festive sprinkles, these shots are not only delicious but also a delightful holiday decoration on the dessert table.
Ingredients
- 1/2 cup Red Velvet Bailey’s (or regular Bailey’s Irish Cream)
- 1/4 cup Kahlua (coffee liqueur)
- 1 small box JELLO Chocolate Instant Pudding Mix
- 3/4 cup milk
- 8 oz Cool Whip (thawed)
- Christmas sprinkles, for garnish
Instructions
- Combine Ingredients: In a large mixing bowl, whisk together the Bailey’s, Kahlua, chocolate pudding mix, and milk until smooth and thickened.
- Incorporate Cool Whip: Gradually fold in the Cool Whip, a little at a time, until fully combined and creamy.
- Fill Shot Cups: Using a tablespoon, fill small shot cups with the pudding mixture.
- Chill: Place the filled cups in the refrigerator or freezer to set, allowing at least an hour for a chilled consistency.
- Garnish and Serve: Before serving, top each shot with festive Christmas sprinkles.
Notes
- Chill for Best Texture: Be sure to chill the shots for at least an hour, as this helps the mixture firm up for the perfect pudding consistency.
- Fold Gently: When adding the Cool Whip, fold gently to keep the mixture light and airy.
- Piping Option: For neat, easy filling, transfer the pudding mixture to a piping bag or ziplock bag, snip off a corner, and pipe into each shot cup.
- Prep Time: 10 Minutes
- Chill Time: 1 Hour
