Christmas Chocolate Kahlua & Bailey’s Pudding Shots Recipe
These Christmas Chocolate Kahlua & Bailey’s Pudding Shots are an indulgent and festive treat, perfect for bringing holiday cheer to any gathering. Rich chocolate flavor, hints of coffee liqueur, and creamy Bailey’s combine to create a decadent pudding that’s both sweet and boozy. Topped with festive sprinkles, these shots are not only delicious but also a delightful holiday decoration on the dessert table.
Ingredients
- 1/2 cup Red Velvet Bailey’s or regular Bailey’s Irish Cream
- 1/4 cup Kahlua coffee liqueur
- 1 small box JELLO Chocolate Instant Pudding Mix
- 3/4 cup milk
- 8 oz Cool Whip thawed
- Christmas sprinkles for garnish
Instructions
- Combine Ingredients: In a large mixing bowl, whisk together the Bailey’s, Kahlua, chocolate pudding mix, and milk until smooth and thickened.
- Incorporate Cool Whip: Gradually fold in the Cool Whip, a little at a time, until fully combined and creamy.
- Fill Shot Cups: Using a tablespoon, fill small shot cups with the pudding mixture.
- Chill: Place the filled cups in the refrigerator or freezer to set, allowing at least an hour for a chilled consistency.
- Garnish and Serve: Before serving, top each shot with festive Christmas sprinkles.
Notes
- Chill for Best Texture: Be sure to chill the shots for at least an hour, as this helps the mixture firm up for the perfect pudding consistency.
- Fold Gently: When adding the Cool Whip, fold gently to keep the mixture light and airy.
- Piping Option: For neat, easy filling, transfer the pudding mixture to a piping bag or ziplock bag, snip off a corner, and pipe into each shot cup.