Festive and decadent, Christmas Chocolate Layer Bars are a holiday must-have! These layered treats combine a buttery almond-infused crust, rich chocolate filling, and a colorful M&M topping, making them perfect for cookie exchanges, dessert trays, or a special holiday indulgence.
Why You Will Love Christmas Chocolate Layer Bars
- Rich and Festive: The chocolate and almond flavors pair beautifully with the colorful M&M topping.
- Easy to Make: Simple steps and pantry staples make this a stress-free holiday dessert.
- Great for Sharing: Ideal for potlucks, parties, and gifting.
- Customizable: Adjust the toppings or mix-ins for your perfect flavor combination.
- Keeps Well: Can be made ahead and stored, staying fresh for days.
Ingredients Notes for Christmas Chocolate Layer Bars
This recipe uses classic ingredients for a buttery crust and creamy chocolate filling, enhanced with holiday colors and crunch.
For the Crust
- 3 cups all-purpose flour: Forms the base of the bars and the crumb topping.
- 1 1/2 cups granulated sugar: Sweetens the crust perfectly.
- 1 tsp baking powder: Adds a touch of leavening for a soft texture.
- 1 cup unsalted butter, softened: Adds richness to the crust. Do not substitute margarine.
- 2 eggs: Bind the crust ingredients together.
- 1 tsp almond extract: Provides a subtle nutty flavor that pairs beautifully with the chocolate filling.
For the Chocolate Filling
- 12 oz (2 cups) semi-sweet chocolate chips: Creates a rich, creamy chocolate layer.
- 8 oz cream cheese, softened: Adds creaminess and depth to the filling.
- 2/3 cup milk: Helps create a smooth, pourable chocolate filling.
- 1 cup slivered almonds: Adds crunch and complements the almond flavor in the crust.
- 1 cup red & green M&Ms: Brings holiday cheer and an extra pop of sweetness.
Kitchen Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Electric mixer
- Microwave-safe bowl
- Spatula
- Knife for slicing
How to Make Christmas Chocolate Layer Bars
1. Prepare the Crust
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, and baking powder.
- Cut the butter into small pieces. Using an electric mixer on low speed, blend in the butter, almond extract, and eggs until crumbly. Avoid overmixing.
- Press 2/3 of the crumb mixture lightly into the bottom of a greased 9×13-inch baking dish. Set aside.
2. Make the Chocolate Filling
- In a microwave-safe bowl, combine the cream cheese, chocolate chips, and milk.
- Microwave for 1 minute, stirring after 30 seconds. If not fully melted, continue in 20-second intervals, stirring in between.
- Stir in the slivered almonds.
3. Assemble the Bars
- Pour the chocolate filling evenly over the prepared crust.
- Sprinkle the remaining crumb mixture on top of the filling.
- Add the red and green M&Ms, gently pressing them into the crumb mixture with your palm.
4. Bake
- Bake for 40–45 minutes, or until the edges are golden brown.
- Let the bars cool completely in the pan before slicing into squares.
Serving and Storage Tips
- Serving: Serve these bars chilled or at room temperature. They pair wonderfully with coffee or hot cocoa.
- Storage: Store in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months; thaw in the fridge before serving.
Variations and Substitutions
- Nut-Free: Omit the slivered almonds and replace with shredded coconut or additional M&Ms.
- Dark Chocolate Version: Use dark chocolate chips for a richer, less sweet filling.
- Holiday Twist: Swap M&Ms for seasonal candies like peppermint chips or mini marshmallows.
Helpful Notes
- Don’t Overmix the Crust: The crumbly texture is key for a tender crust and topping.
- Press Lightly: Avoid compacting the crust too firmly, as it can become hard when baked.
- Clean Cuts: Chill the bars before slicing for neat, clean edges.
Tips from Well-Known Chefs
- Ina Garten: “Use high-quality chocolate for the filling—it makes a noticeable difference in flavor.”
- Martha Stewart: “Line the baking dish with parchment paper for easy removal and clean slicing.”
- Claire Saffitz: “Toast the almonds lightly before adding them to the filling for enhanced flavor.”
Frequently Asked Questions (FAQ)
1. Can I make these bars ahead of time?
Yes, these bars are perfect for making ahead. Store them in the fridge until needed.
2. What if I don’t like almond extract?
You can replace it with vanilla extract for a more subtle flavor.
3. Can I use milk chocolate chips?
Yes, but the filling will be sweeter. Semi-sweet or dark chocolate provides a better balance.
4. How do I prevent the crumb topping from overbrowning?
Check the bars after 30 minutes and cover loosely with foil if the topping is browning too quickly.
5. Can I double the recipe?
Yes, but use two separate pans to ensure even baking.
Christmas Chocolate Layer Bars are a decadent, festive treat guaranteed to impress family and friends this holiday season. Happy baking!
