Classic Greek Salad Recipe

Looking for a quick, refreshing, and absolutely delicious salad that captures the essence of Mediterranean flavors? This classic Greek salad, made with crisp cucumbers, juicy cherry tomatoes, briny olives, and creamy feta cheese, is just the thing! Known for its simplicity, vibrant ingredients, and bold flavors, Greek salad is a perfect addition to any meal or can stand alone as a light lunch. With minimal prep and no cooking required, it’s ideal for busy days or summer gatherings.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 10 minutes, this salad is a perfect last-minute addition to your table.
• Healthy and Fresh: Made with simple, nutrient-packed ingredients like vegetables, olives, and olive oil, it’s a great choice for health-conscious eaters.
• Versatile: Works well as a side dish, appetizer, or light main course.
• Authentic Flavors: Experience the classic taste of Greece with fresh herbs, briny olives, and creamy feta cheese.

Ingredients

• 2 cups cucumber (sliced)
• 1 cup cherry tomatoes (halved)
• 1/2 red onion (thinly sliced)
• 1/4 cup Kalamata olives
• 1/4 cup green olives
• 1/2 cup feta cheese (cubed)
• 1 tablespoon fresh parsley (chopped)
• 1/4 teaspoon dried oregano
• Salt and pepper (to taste)
• 2 tablespoons olive oil

Step-by-Step Directions

1. Prep the Vegetables: Start by slicing the cucumber and red onion, halving the cherry tomatoes, and cubing the feta cheese.
2. Assemble the Salad: In a large bowl, combine the cucumber slices, halved cherry tomatoes, red onion, Kalamata olives, and green olives. Add the cubed feta on top.
3. Season and Dress: Sprinkle the salad with dried oregano, chopped fresh parsley, and a pinch of salt and pepper. Drizzle with olive oil.
4. Toss and Serve: Gently toss everything together to combine the flavors, being careful not to break up the feta cubes. Serve immediately for the best taste.

Kitchen Equipment Needed

• Cutting board
• Sharp knife
• Large mixing bowl
• Salad serving utensils

Serving and Storage Tips

• Serving: For optimal flavor, serve the salad immediately after tossing to enjoy the fresh crunch of the vegetables and the full flavor of the dressing.
• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. However, the vegetables may release moisture, so it’s best enjoyed fresh.

Recipe Variations

• Add Bell Peppers: Add sliced red or green bell peppers for extra color and crunch.
• Include Capers: Add a few capers for an additional briny flavor.
• Herb Variations: Try adding fresh mint or basil for a slightly different taste.
• Zesty Twist: A squeeze of fresh lemon juice over the salad can add a delightful brightness.
• Vegan Version: Replace feta cheese with a vegan cheese substitute or skip it for a purely plant-based option.

Helpful Notes

• Choose Quality Ingredients: Since this salad relies on simple ingredients, quality makes a big difference. Use fresh, ripe vegetables, authentic Greek feta, and good olive oil.
• Balance the Salt: The olives and feta are already salty, so taste the salad before adding extra salt.
• Serve Chilled: If possible, chill the vegetables before assembling the salad for a refreshing, crisp bite.

Tips from Chefs

• Chef Michael Psilakis: A drizzle of red wine vinegar or a splash of fresh lemon juice can brighten up the flavors even more, enhancing the natural sweetness of the tomatoes and the earthiness of the olives.
• Chef Maria Loi: To achieve the best balance, be sure to cube the feta rather than crumble it. This keeps the cheese intact, allowing each piece to contribute a burst of flavor in every bite.

Frequently Asked Questions

Q1: Can I make this salad ahead of time?
Yes, but it’s best to store the vegetables separately from the olives, feta, and dressing to keep everything fresh. Toss the salad with olive oil and seasoning just before serving.

Q2: What’s the best type of cucumber to use?
English cucumbers or Persian cucumbers are ideal because they have fewer seeds and a thin skin, making them perfect for salads.

Q3: Can I add lettuce to this salad?
Greek salads are traditionally made without lettuce. However, you can add a few leaves if you prefer a slightly bulkier salad.

Q4: Is there a substitute for feta cheese?
Goat cheese or a mild ricotta salata can work as substitutes, though they’ll have a slightly different taste and texture.

Q5: How can I make the salad spicier?
Add a few slices of fresh chili peppers or a sprinkle of crushed red pepper flakes for a spicy kick.

Enjoy the Authentic Taste of Greece

This classic Greek salad is a timeless dish that’s as beautiful as it is delicious. Whether you’re serving it at a dinner party, bringing it to a picnic, or just enjoying a light lunch at home, it’s a simple recipe that delivers bold Mediterranean flavors with every bite.

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