Classic Greek Salad Recipe
Classic Greek Salad is a simple yet flavorful dish that brings the best of Mediterranean cuisine to your table. With crisp cucumber slices, juicy cherry tomatoes, and briny olives, each bite is packed with freshness. Cubes of creamy feta cheese and a sprinkle of oregano add depth, while a drizzle of olive oil and red wine vinegar enhance the natural flavors, making this salad a delightful experience.
Ingredients
- 2 cups cucumber sliced
- 1 cup cherry tomatoes halved
- 1/2 red onion thinly sliced
- 1/4 cup Kalamata olives
- 1/4 cup green olives
- 1/2 cup feta cheese cubed
- 1 tablespoon fresh parsley chopped
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
Instructions
- Prep the Vegetables: Slice the cucumbers and red onion, halve the cherry tomatoes, and cube the feta cheese.
- Assemble the Salad: In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives. Add the cubed feta cheese.
- Season and Dress: Sprinkle the salad with dried oregano, fresh parsley, salt, and pepper. Drizzle with olive oil and red wine vinegar, then gently toss to combine.
Notes
- Serve Fresh: For the best flavor, serve the salad immediately after preparing.
- Extra Flavor: Add a squeeze of fresh lemon juice or sprinkle with additional herbs for a personal twist.