Looking for a cake that’s easy to make, rich in flavor, and guaranteed to impress? This Cream Cheese Cake is the perfect recipe for you! With its velvety texture, buttery richness, and subtle tang from the cream cheese and sour cream, this cake strikes the perfect balance between indulgence and simplicity. Whether you’re baking for a special occasion or just treating yourself, this recipe is a foolproof way to whip up a delicious dessert with minimal effort.
I first tried this recipe on a cozy Sunday afternoon, looking for something comforting and straightforward to bake. The aroma that filled the kitchen as it baked was absolutely irresistible, and the first slice? Heavenly! Now, this cake has become a family favorite for birthdays, holidays, and those “just because” moments.
Why Our Cream Cheese Cake Is the Best
This Cream Cheese Cake stands out because:
- Luxuriously Creamy Texture: The combination of cream cheese, sour cream, and butter creates a rich, moist crumb.
- Effortless Preparation: Just a few simple steps and you’re ready to bake!
- Perfectly Sweetened: Balanced sweetness makes this cake a hit for any occasion.
Ingredients Notes for Cream Cheese Cake
Every ingredient in this recipe contributes to its incredible flavor and texture:
- Cream Cheese: Adds a subtle tang and creates a smooth, creamy texture.
- Sour Cream: Enhances the moistness and complements the cream cheese flavor.
- Butter: Four sticks (yes, four!) provide richness and a melt-in-your-mouth crumb.
- Sugar: Sweetens the cake perfectly without being overwhelming.
- Eggs: Bind the batter together while adding structure and richness.
- Vanilla Extract: Adds warmth and enhances the cake’s flavor.
- Cake Flour: Ensures a light, tender crumb—perfect for this rich dessert.
Ingredients List for Cream Cheese Cake
- 1 cup cream cheese
- 1 cup sour cream
- 4 sticks (2 cups) butter, softened
- 3 cups sugar
- 7 eggs
- 1 teaspoon vanilla extract
- 3 ½ cups cake flour
Kitchen Tools Needed for Cream Cheese Cake
- Large mixing bowl
- Hand or stand mixer
- Measuring cups and spoons
- Spatula
- Bundt pan or loaf pan
- Oven thermometer (optional, for accuracy)
How to Make Cream Cheese Cake
Follow these simple steps to create the ultimate Cream Cheese Cake:
1. Prepare the Batter Base
In a large mixing bowl, combine the cream cheese, sour cream, butter, and sugar. Use a hand or stand mixer to beat the mixture on medium speed for about 7 minutes, or until it’s light, fluffy, and smooth.
2. Add Eggs and Vanilla
Add the eggs one at a time, mixing after each addition to ensure they are fully incorporated. Stir in the vanilla extract for that warm, sweet flavor.
3. Incorporate the Flour
Slowly add the cake flour to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can affect the cake’s texture.
4. Prepare the Pan and Bake
Grease a Bundt pan or loaf pan thoroughly to prevent sticking. Pour the batter evenly into the pan, smoothing the top with a spatula. Bake in a preheated oven at 300°F for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve
Let the cake cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely. Slice and serve as is, or dust with powdered sugar for a simple finishing touch.
How to Store Cream Cheese Cake
- Room Temperature: Store the cake in an airtight container for up to 2 days.
- Refrigerator: Keep in the refrigerator for up to 1 week. Bring to room temperature before serving.
- Freezer: Wrap individual slices in plastic wrap, then place in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator.
Cream Cheese Cake Variations
This recipe is a great base for customization. Try these fun variations:
- Citrus Zest: Add a tablespoon of lemon or orange zest to the batter for a bright, citrusy twist.
- Chocolate Swirl: Mix ½ cup of melted chocolate into a portion of the batter and swirl it into the pan before baking.
- Berry Topping: Serve with a homemade berry compote or fresh fruit for a refreshing addition.
- Glaze: Drizzle a simple powdered sugar glaze over the top for added sweetness and flair.
What to Serve with Cream Cheese Cake
This cake is perfect on its own but pairs beautifully with:
- Whipped Cream: A dollop of lightly sweetened whipped cream enhances the cake’s richness.
- Coffee or Tea: The smooth, buttery flavor of the cake complements a hot cup of coffee or tea.
- Ice Cream: Serve warm slices with a scoop of vanilla or caramel ice cream for an indulgent dessert.
Top Tips for Perfect Cream Cheese Cake
- Room-Temperature Ingredients: Ensure the cream cheese, butter, and eggs are at room temperature for smoother mixing.
- Mix Thoroughly: Beat the cream cheese, sour cream, butter, and sugar long enough to incorporate air, which helps the cake rise.
- Don’t Overmix the Flour: Mix just until the flour is incorporated to avoid a dense texture.
- Check Doneness: Use a toothpick to check for doneness. It should come out clean or with a few moist crumbs.
- Cool Completely: Let the cake cool before slicing to maintain its structure.
Helpful Notes
- If you don’t have cake flour, substitute with all-purpose flour and replace 2 tablespoons per cup with cornstarch.
- For a lighter cake, separate the eggs and whip the whites until soft peaks form. Fold them into the batter at the end.
- Grease your pan thoroughly to ensure easy removal of the cake.
Tips from Well-Known Chefs
- Ina Garten: “Always use real vanilla extract for the best flavor—it’s worth the investment.”
- Ree Drummond: “Don’t skimp on the beating time for the butter and sugar. This step is key to a soft, fluffy cake.”
- Martha Stewart: “Use a Bundt pan for a stunning presentation that requires no extra decoration.”
Frequently Asked Questions (FAQ)
- Can I use low-fat cream cheese or sour cream?
For the best texture and flavor, stick with full-fat versions. Low-fat substitutes may alter the richness of the cake. - What’s the best way to prevent sticking?
Thoroughly grease and flour your pan, or use a nonstick baking spray with flour. - Can I bake this as cupcakes?
Yes! Divide the batter into lined muffin tins and bake at 300°F for about 20–25 minutes. - Can I add nuts or chocolate chips?
Absolutely! Fold in ½ cup of chopped nuts or chocolate chips after mixing in the flour. - Why did my cake sink in the middle?
Overmixing the batter or opening the oven door too soon can cause the cake to sink. Be sure to follow the instructions carefully.
More Delicious Cake Recipes
This Cream Cheese Cake is the perfect balance of simplicity and decadence, making it a must-bake for any occasion. Whether you enjoy it plain or dress it up with toppings, you’ll love every rich, buttery bite. Happy baking!
Cream Cheese Cake
Ingredients
- – 1 cup cream cheese
- – 1 cup sour cream
- – 4 sticks 2 cups butter
- – 3 cups sugar
- – 7 eggs
- – 1 tsp vanilla extract
- – 3 ½ cups cake flour
Instructions
- Cream Wet Ingredients: In a large bowl, mix the cream cheese, sour cream, butter, and sugar using an electric mixer for 7 minutes, until smooth and fluffy.
- Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Incorporate Flour: Slowly mix in the cake flour until the batter is well combined and smooth.
- Bake: Pour the batter into a greased and floured pan (a bundt or tube pan works best). Bake at 300°F for 1 hour and 30 minutes.
- Cool and Serve: Let the cake cool completely before slicing. Serve and enjoy!
Notes
- Pan Preparation: Grease and flour your pan thoroughly to ensure easy release.
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
- Customizations: Add a glaze, powdered sugar dusting, or fresh fruit for an extra touch.