Cream Cheese Cake
This cream cheese cake is rich, buttery, and moist with a velvety texture that melts in your mouth. Perfect for any occasion, it's easy to make with simple ingredients and absolutely delicious!
Ingredients
- - 1 cup cream cheese
- - 1 cup sour cream
- - 4 sticks 2 cups butter
- - 3 cups sugar
- - 7 eggs
- - 1 tsp vanilla extract
- - 3 ½ cups cake flour
Instructions
- Cream Wet Ingredients: In a large bowl, mix the cream cheese, sour cream, butter, and sugar using an electric mixer for 7 minutes, until smooth and fluffy.
- Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Incorporate Flour: Slowly mix in the cake flour until the batter is well combined and smooth.
- Bake: Pour the batter into a greased and floured pan (a bundt or tube pan works best). Bake at 300°F for 1 hour and 30 minutes.
- Cool and Serve: Let the cake cool completely before slicing. Serve and enjoy!
Notes
- Pan Preparation: Grease and flour your pan thoroughly to ensure easy release.
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
- Customizations: Add a glaze, powdered sugar dusting, or fresh fruit for an extra touch.