Creamy Alfredo Lasagna Soup Recipe

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Creamy Alfredo Lasagna Soup

This Creamy Alfredo Lasagna Soup transforms the comforting flavors of classic lasagna into a warm, hearty soup. Packed with savory sausage, earthy mushrooms, vibrant spinach, and tender lasagna noodles, all in a luxurious Parmesan Alfredo broth, this dish is a delightful fusion of soup and pasta. Whether you’re looking for a cozy winter meal or a quick weeknight dinner, this recipe delivers indulgence in just 30 minutes.

Why You’ll Love This Recipe

  1. Quick and Easy: Ready in just half an hour, this soup is perfect for busy days.
  2. Rich and Creamy: The Alfredo sauce elevates the flavor, making it irresistibly creamy.
  3. Customizable: Swap ingredients to suit your dietary preferences or use up what’s in your fridge.
  4. Comfort in a Bowl: Combines the best of lasagna and creamy soup for ultimate comfort food.

Ingredients

  • For the Soup:
    • 1/2 lb ground sausage
    • 1 small onion, chopped
    • 8 ounces mushrooms, sliced
    • 2 cloves garlic, minced
    • 4 cups baby spinach
    • 5 cups low-sodium chicken broth
    • 5 lasagna noodles, broken into pieces
    • 1 teaspoon dried oregano
    • 1/2 teaspoon dried basil
  • For the Alfredo Sauce:
    • 3 tablespoons butter
    • 3 tablespoons flour
    • 1 cup milk
    • 1 cup Parmesan cheese, grated

Optional Additions:

  • Fresh herbs for garnish (basil, parsley)
  • A splash of white wine for added depth

Kitchen Equipment Needed

  • Large saucepan or Dutch oven
  • Medium skillet
  • Whisk
  • Wooden spoon or spatula

Step-by-Step Directions

Step 1: Sauté Sausage and Vegetables

In a large saucepan over medium heat, cook the ground sausage until browned. Add the chopped onion and sliced mushrooms. Sauté for 5–6 minutes over medium-low heat until the vegetables are tender.

Step 2: Add Garlic and Spinach

Stir in the minced garlic and baby spinach. Cook for an additional minute, allowing the spinach to wilt slightly.

Step 3: Build the Broth

Pour in the chicken broth and simmer for 5 minutes.

Step 4: Add Noodles and Herbs

Add the broken lasagna noodles, dried oregano, and dried basil. Bring the mixture to a low boil and let it cook for 10–12 minutes, or until the noodles are tender.

Step 5: Prepare the Alfredo Sauce

In a medium skillet over medium-low heat, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly, until bubbling.

Step 6: Thicken with Milk

Slowly whisk in the milk, continuing to stir until the mixture thickens, about 3–5 minutes.

Step 7: Add Parmesan Cheese

Turn off the heat and gradually whisk in the grated Parmesan cheese. Stir until fully melted and creamy. If necessary, place the skillet over very low heat and whisk constantly to achieve the perfect consistency.

Step 8: Combine Sauce with Soup

Gradually whisk the prepared Alfredo sauce into the soup mixture. Stir until the broth is fully incorporated and creamy.

Step 9: Serve and Enjoy

Ladle the soup into bowls and garnish with fresh herbs. Serve hot with a side of crusty bread or a simple salad.

Tips

  • Lighter Option: Use turkey or chicken sausage instead of pork for a leaner version.
  • Vegetable Variations: Add diced zucchini, bell peppers, or carrots for extra nutrition and flavor.
  • Gluten-Free Adaptation: Use gluten-free lasagna noodles and substitute the flour in the Alfredo sauce with a gluten-free blend or cornstarch.

Serving Suggestions

  • Pair with garlic bread or a baguette to soak up the creamy broth.
  • Serve alongside a Caesar or mixed greens salad for a balanced meal.

Storage and Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat gently on the stovetop over low heat, adding a splash of broth or milk if the soup thickens too much.
  • Freezing: While you can freeze this soup, the texture of the noodles and Alfredo sauce may change slightly. For best results, freeze the base without the noodles and sauce, and add them fresh after thawing.

FAQs

1. Can I make this soup ahead of time?
Yes! Prepare the soup base (excluding noodles and Alfredo sauce) up to 2 days in advance. Reheat the base and add the noodles and sauce just before serving.

2. Can I use fresh herbs instead of dried?
Absolutely! Substitute with fresh oregano and basil for a brighter, more vibrant flavor. Use three times the amount of fresh herbs compared to dried.

3. Can I make it dairy-free?
Yes, substitute the milk and Parmesan cheese with plant-based alternatives, such as almond milk and vegan Parmesan.

4. What protein alternatives can I use?
Ground chicken, turkey, or even diced tofu are excellent substitutes for sausage.

5. How do I prevent noodles from becoming mushy?
Cook the noodles until just tender, as they will continue to soften in the hot soup.

This Creamy Alfredo Lasagna Soup is an irresistible, hearty meal that’s quick, customizable, and packed with comfort. It’s sure to become a family favorite! Enjoy every creamy, cheesy spoonful.

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