Welcome to a world where the warmth of a campfire and the richness of cheesecake collide. The Decadent Campfire S’mores Cheesecake Delight is more than just a dessert; it’s an experience. Imagine the rustic charm of s’mores, the gooey delight of marshmallows, and the creamy decadence of cheesecake, all combined into one extraordinary dish. Perfect for gatherings, celebrations, or a quiet night in, this dessert is sure to impress and satisfy your sweet tooth cravings. Let’s embark on this culinary adventure together.
Ingredients
For the Crust:
- 2 1/4 cups (302g) graham cracker crumbs (about 17 full-sheet graham crackers)
- 5 tbsp (65g) sugar
- 1/8 tsp salt
- 10 tbsp (140g) unsalted butter, melted
For the Filling:
- 24 oz cream cheese, room temperature
- 1 cup (207g) sugar
- 3/4 cup (85g) natural unsweetened cocoa powder
- 1 cup (230g) sour cream
- 1/2 tsp vanilla extract
- 4 large eggs, room temperature
- 1 1/2 cups (78g) mini marshmallows
- 3 oz (about ½ cup) semi-sweet chocolate chips
- 5 tbsp (75ml) heavy whipping cream
Topping:
- 45–50 large marshmallows, for topping
- 3 oz (about ½ cup) semi-sweet chocolate chips
- 5 tbsp (75ml) heavy whipping cream
- Graham cracker crumbs, for sprinkling
Directions
1. Make the Crust:
- Preheat your oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper at the bottom and grease the sides lightly.
- Combine the graham cracker crumbs, sugar, and salt with the melted butter, mixing well.
- Press this mixture firmly into the prepared pan and bake for 10 minutes. Allow to cool afterward.
2. Make the Cheesecake:
- Lower the oven temperature to 300°F (148°C).
- In a large bowl, beat together the cream cheese, sugar, and cocoa powder until smooth.
- Blend in the sour cream and vanilla extract, then add eggs one at a time, mixing just enough to incorporate.
- Start with a layer of mini marshmallows at the bottom, pour over melted chocolate chips mixed with cream, then gently add the cheesecake batter on top.
- Bake in a water bath for 1 hour 20-30 minutes, or until set.
- Turn off the oven and let the cheesecake cool inside with the door closed, then refrigerate.
3. Add the Topping:
- Once chilled, arrange the large marshmallows over the top of the cheesecake.
- Broil briefly until the marshmallows are golden brown (watch closely to avoid burning).
- Melt the remaining chocolate chips with the heavy cream and drizzle over the marshmallows. Sprinkle with graham cracker crumbs for that final touch.
Prep & Cooking Time
- Preparation Time: 1 hour 20 minutes
- Cooking Time: 2 hours 30 minutes
- Total Time: 3 hours 50 minutes
Nutritional Information
- Calories: 518 per serving
- Servings: 14
Embrace the joy of baking and the thrill of creating something truly special. This Decadent Campfire S’mores Cheesecake Delight is not just a dessert; it’s a celebration of flavors, textures, and the nostalgic joy of s’mores by the campfire. Whether for a special occasion or as a treat for yourself, this cheesecake promises to deliver a slice of heaven every time. Enjoy the process, and more importantly, enjoy your delicious creation!
