Dill Pickle Chex Mix: A Tangy, Savory Snack Mix

This Dill Pickle Chex Mix is the ultimate savory snack for pickle lovers! With a delicious blend of Chex cereal, pretzels, peanuts, and tangy dill pickle chips, each bite is packed with dill flavor and a satisfying crunch. This snack mix is perfect for parties, game days, or just as a tasty treat to enjoy at home.

Why You’ll Love This Recipe

  • Savory and Tangy: The pickle juice and dill give this Chex mix an addictive tangy flavor.
  • Simple Ingredients: You only need a handful of pantry staples for this easy snack.
  • Perfect for Gatherings: Great for parties, road trips, or as a fun snack to share.
  • Easy to Customize: Adjust the ingredients to your taste by adding different nuts, cereals, or spices.

Ingredients

  • 3 cups Chex cereal (any variety)
  • 2 cups pretzel sticks
  • 1 cup roasted peanuts (or your favorite nut)
  • 1 cup dill pickle chips, chopped
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons dill pickle juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill weed
  • Salt, to taste

Step-by-Step Directions

  1. Preheat the Oven: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. Combine the Dry Ingredients: In a large mixing bowl, combine the Chex cereal, pretzel sticks, roasted peanuts, and chopped dill pickle chips.
  3. Prepare the Seasoning: In a separate bowl, whisk together the melted butter, dill pickle juice, garlic powder, onion powder, dried dill weed, and a pinch of salt.
  4. Coat the Mix: Pour the butter mixture over the Chex mix ingredients, stirring well to ensure everything is evenly coated.
  5. Bake: Spread the coated mixture evenly on the prepared baking sheet. Bake for 30-40 minutes, stirring every 10 minutes to ensure even baking and flavor distribution.
  6. Cool and Serve: Remove from the oven and allow the mixture to cool completely before serving. Store in an airtight container to keep it fresh and crunchy.

Kitchen Equipment Needed

  • Large mixing bowl
  • Small bowl for seasoning mixture
  • Whisk
  • Baking sheet lined with parchment paper
  • Spoon or spatula for stirring

Serving and Storage Tips

  • Serving: Serve this Chex mix as a fun snack for game day, movie nights, or holiday gatherings. It pairs well with other finger foods or can be added to a snack platter.
  • Storage: Store in an airtight container at room temperature for up to 1 week. This keeps it fresh and crunchy.
  • Make-Ahead: You can make this snack mix a day in advance and store it in an airtight container for easy serving.

Recipe Variations

  • Spicy Dill Pickle Mix: Add 1/4 to 1/2 teaspoon of cayenne pepper or crushed red pepper flakes to the seasoning for a spicy twist.
  • Cheesy Dill Mix: Sprinkle 1/4 cup of grated Parmesan cheese over the mixture after baking for a cheesy flavor.
  • Different Nuts: Substitute peanuts with cashews, almonds, or pecans for added variety.

Helpful Notes

  • Mix Well: Stir the mix every 10 minutes while baking to ensure even coating and prevent any burning.
  • Chop Pickle Chips Small: Chop the dill pickle chips into small pieces for a more consistent flavor and easier snacking.
  • Adjust Salt to Taste: The saltiness can vary depending on your ingredients, so taste the mix after baking and add a pinch of salt if needed.

Tips from Snack Enthusiasts

  • Chef Alton Brown: “Bake low and slow to keep everything crisp without overcooking—stir frequently for even roasting.”
  • Chef Carla Hall: “For extra tang, add a touch more dill pickle juice to taste or a sprinkle of dill powder after baking.”

Frequently Asked Questions

Q1: Can I use dill pickle seasoning instead of pickle juice?
Yes, dill pickle seasoning can be used if you prefer a dry option. Use 1-2 teaspoons and add a bit more butter if needed.

Q2: Can I use different types of Chex cereal?
Absolutely! Use any variety you like—rice, corn, or wheat Chex work well in this recipe.

Q3: How can I make this recipe vegan?
Substitute the butter with melted coconut oil or vegan butter for a plant-based version.

Q4: Can I add fresh dill?
Fresh dill can be added, but use sparingly to avoid adding extra moisture. Dried dill weed is best for even flavor distribution.

Q5: How can I make this mix gluten-free?
Use gluten-free Chex and gluten-free pretzels to make this recipe gluten-free.

Enjoy the Zesty Flavor of Dill Pickle Chex Mix!

This Dill Pickle Chex Mix is the perfect balance of savory, tangy, and crunchy. With dill pickle chips, garlic, and dill seasoning, it’s a crowd-pleasing snack that’s sure to become a new favorite. Make a batch for your next gathering or enjoy it as a tasty snack whenever you’re craving something unique and delicious!

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Dill Pickle Chex Mi

Dill Pickle Chex Mix: A Tangy, Savory Snack Mix


  • Author: Susan
  • Total Time: 40 – 50 Minutes
  • Yield: 8 Servings 1x

Description

This Dill Pickle Chex Mix is packed with flavor! Dill pickle juice, crunchy Chex, and pretzels come together for a savory treat. Perfect for any occasion!


Ingredients

Scale
  • 3 cups Chex cereal (any variety)
  • 2 cups pretzel sticks
  • 1 cup roasted peanuts (or your favorite nut)
  • 1 cup dill pickle chips, chopped
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons dill pickle juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill weed
  • Salt, to taste

Instructions

  • Preheat the Oven: Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
  • Combine Dry Ingredients: In a large mixing bowl, combine the Chex cereal, pretzel sticks, roasted peanuts, and chopped dill pickle chips.
  • Prepare the Seasoning: In a separate bowl, whisk together the melted butter, dill pickle juice, garlic powder, onion powder, dill weed, and a pinch of salt.
  • Coat the Mix: Pour the butter mixture over the Chex mixture, stirring well to ensure even coating.
  • Bake: Spread the coated mixture evenly on the prepared baking sheet. Bake for 30-40 minutes, stirring every 10 minutes for even baking.
  • Cool and Serve: Remove from the oven and allow the mixture to cool completely before serving. Store in an airtight container to maintain freshness.

Notes

  • Mix Well: Stir the mix every 10 minutes while baking to ensure even coating and prevent any burning.
  • Chop Pickle Chips Small: Chop the dill pickle chips into small pieces for a more consistent flavor and easier snacking.
  • Adjust Salt to Taste: The saltiness can vary depending on your ingredients, so taste the mix after baking and add a pinch of salt if needed.
  • Prep Time: 10 Minutes
  • Cook Time: 30 – 40 Minutes

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