Dill Pickle Chex Mix: A Tangy, Savory Snack Mix
This Dill Pickle Chex Mix is packed with flavor! Dill pickle juice, crunchy Chex, and pretzels come together for a savory treat. Perfect for any occasion!
Ingredients
- 3 cups Chex cereal any variety
- 2 cups pretzel sticks
- 1 cup roasted peanuts or your favorite nut
- 1 cup dill pickle chips chopped
- 1/2 cup unsalted butter melted
- 2 tablespoons dill pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill weed
- Salt to taste
Instructions
- Preheat the Oven: Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
- Combine Dry Ingredients: In a large mixing bowl, combine the Chex cereal, pretzel sticks, roasted peanuts, and chopped dill pickle chips.
- Prepare the Seasoning: In a separate bowl, whisk together the melted butter, dill pickle juice, garlic powder, onion powder, dill weed, and a pinch of salt.
- Coat the Mix: Pour the butter mixture over the Chex mixture, stirring well to ensure even coating.
- Bake: Spread the coated mixture evenly on the prepared baking sheet. Bake for 30-40 minutes, stirring every 10 minutes for even baking.
- Cool and Serve: Remove from the oven and allow the mixture to cool completely before serving. Store in an airtight container to maintain freshness.
Notes
- Mix Well: Stir the mix every 10 minutes while baking to ensure even coating and prevent any burning.
- Chop Pickle Chips Small: Chop the dill pickle chips into small pieces for a more consistent flavor and easier snacking.
- Adjust Salt to Taste: The saltiness can vary depending on your ingredients, so taste the mix after baking and add a pinch of salt if needed.