Easy 3-Ingredient Butter Cookies

These 3-Ingredient Butter Cookies are a classic treat with a buttery, melt-in-your-mouth texture and just a hint of sweetness. With only three ingredients, these cookies are easy to whip up any time you’re craving something sweet or need a quick treat for guests. They’re perfect for holiday gatherings, afternoon tea, or as a quick homemade gift!

Why You’ll Love This Recipe

• Simple Ingredients: Only three pantry staples are needed, making this recipe budget-friendly and convenient.
• Quick and Easy: With just 25 minutes from start to finish, these cookies are perfect for last-minute baking.
• Deliciously Buttery: These cookies have a delicate, buttery flavor that pairs well with coffee, tea, or a glass of milk.
• Perfect Texture: Soft yet slightly crumbly, these cookies practically melt in your mouth with each bite.

Ingredients

• 1 cup (225g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 2 cups (250g) all-purpose flour
• 1 teaspoon vanilla extract (optional, for added flavor)

Step-by-Step Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
3. Add Flour: Gradually add the flour to the creamed mixture, mixing on low speed until the dough comes together. If using, add vanilla extract for extra flavor.
4. Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use the back of a fork to gently press each cookie ball flat, creating a crisscross pattern on top.
5. Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The cookies may look pale, but they should firm up as they cool.
6. Cool and Serve: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Kitchen Equipment Needed

• Mixing bowl
• Hand mixer or stand mixer
• Baking sheet
• Parchment paper
• Fork

Serving and Storage Tips

• Serving: These cookies are delicious on their own or with a dusting of powdered sugar on top. They pair well with tea, coffee, or hot cocoa.
• Storage: Store these butter cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to 3 months. Thaw at room temperature before serving.

Variations

• Chocolate-Dipped: Dip half of each cookie in melted chocolate and let it set for a beautiful chocolate-covered twist.
• Sprinkles: Roll the cookie dough balls in colored sprinkles or coarse sugar for a fun, festive look.
• Lemon or Orange Zest: Add a teaspoon of lemon or orange zest to the dough for a subtle citrus flavor.
• Cinnamon Sugar: Sprinkle cinnamon sugar on top before baking for a warm, spiced version.

Helpful Notes and Tips

• Room Temperature Butter: Make sure the butter is softened for easy mixing, which helps the dough come together smoothly.
• Don’t Overbake: Keep an eye on the cookies as they bake. They’re ready when the edges are just beginning to turn golden; overbaking can make them too crumbly.
• Pressing the Pattern: The fork pattern not only adds a classic look but also helps the cookies bake evenly.

Tips from Well-Known Chefs

• Martha Stewart recommends using a good-quality butter for recipes with few ingredients, as the flavor will shine through.
• Mary Berry suggests chilling the dough slightly before shaping if it’s too soft, which helps with handling and keeps the cookies from spreading too much.
• Ina Garten advises adding a pinch of salt if using unsalted butter to balance the sweetness and enhance the flavor.

Frequently Asked Questions

1. Can I use salted butter instead of unsalted?
   Yes, but reduce or omit any added salt if the recipe calls for it to avoid overly salty cookies.
2. Why didn’t my cookies spread?
   These cookies don’t spread much due to the low sugar content. Flattening them with a fork ensures they bake evenly.
3. Can I make the dough in advance?
   Yes, you can refrigerate the dough for up to 2 days before baking. Bring it to room temperature before shaping and baking.
4. How do I make these cookies extra crisp?
   Bake a few minutes longer, until the edges are more golden. Allow them to cool fully on the baking sheet for a crisper texture.
5. Can I freeze the dough?
   Absolutely! Roll the dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer bag and bake directly from frozen, adding an extra minute or two to the baking time.

These 3-Ingredient Butter Cookies are a quick, easy, and delightful treat that’s sure to please. With simple ingredients and straightforward instructions, they’re a perfect go-to recipe for any occasion. Enjoy baking and sharing these classic cookies!

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