Easy 3-Ingredient Butter Cookies
These 3-Ingredient Butter Cookies are a beautiful example of simplicity at its best. With only butter, sugar, and flour, they deliver a delicate, buttery flavor and a soft, crumbly texture. The crisscross pattern created with a fork adds a charming homemade touch, making these cookies as visually appealing as they are delicious.
Ingredients
- 1 cup 225g unsalted butter, softened
- 1/2 cup 100g granulated sugar
- 2 cups 250g all-purpose flour
- Optional: 1 teaspoon vanilla extract for added flavor
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Flour: Gradually add the flour to the butter-sugar mixture, mixing until a smooth dough forms. If desired, add the vanilla extract for extra flavor.
- Form and Flatten Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use the back of a fork to gently press down each ball, creating a crisscross pattern.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Room Temperature Butter: Make sure the butter is softened for easy mixing, which helps the dough come together smoothly.
- Don’t Overbake: Keep an eye on the cookies as they bake. They’re ready when the edges are just beginning to turn golden; overbaking can make them too crumbly.
- Pressing the Pattern: The fork pattern not only adds a classic look but also helps the cookies bake evenly.