Easy No-Bake Peanut Butter Haystacks

These crunchy, sweet, and salty peanut butter butterscotch haystacks are a classic no-bake treat. Perfectly easy and quick to make, they’re a crowd-pleaser for any occasion. Chow mein noodles add the “haystack” crunch, while the combination of peanut butter and butterscotch creates an irresistible flavor.

Why You’ll Love This Recipe

• No-Bake Simplicity: No oven needed—just a quick melt and mix.
• Crunchy and Creamy: The chow mein noodles give a satisfying crunch, balanced by creamy peanut butter and butterscotch.
• Ready in Minutes: With minimal prep and a short setting time, they’re perfect for last-minute treats.
• Customizable: Add-ins like chocolate chips, mini marshmallows, or nuts allow you to make it your own.

Ingredients

• 1 cup smooth peanut butter
• 11 oz butterscotch chips
• 4 cups chow mein noodles
• 1 cup roasted peanuts (optional)

Step-by-Step Instructions

Step 1: Melt the Base

1. In a microwave-safe bowl, combine the smooth peanut butter and butterscotch chips.
2. Microwave in 20-second intervals, stirring after each interval, until the mixture is smooth and fully melted.

Step 2: Combine Ingredients

3. Gently fold in the chow mein noodles and roasted peanuts (if using), stirring until everything is evenly coated in the peanut butter-butterscotch mixture.

Step 3: Form Haystacks

4. Line a baking sheet or counter with wax paper.
5. Use a spoon to scoop small portions of the mixture onto the wax paper, forming small haystacks.

Step 4: Cool and Set

6. Allow the haystacks to cool at room temperature or place them in the refrigerator to set more quickly. They’ll be ready to eat once they’ve hardened, in about 15-20 minutes.

Kitchen Equipment Needed

• Microwave-safe bowl
• Spoon for scooping
• Wax paper or parchment paper for easy cleanup

Serving and Storage Tips

• Serving: These haystacks are best served once fully set and are delicious at room temperature.
• Storage: Store in an airtight container at room temperature for up to a week, or refrigerate for a longer shelf life.
• Freezing: Freeze in a single layer, then transfer to a freezer-safe container for up to 3 months.

Variations

• Add Chocolate Chips: Add 1/2 cup of mini chocolate chips for a peanut butter-chocolate twist.
• Marshmallow Surprise: Mix in 1/2 cup of mini marshmallows for a softer, sweeter texture.
• Nutty Crunch: Swap peanuts for almonds or cashews, or leave them out altogether.

Helpful Tips

• Quick Set: Speed up the setting process by placing the haystacks in the fridge for 10-15 minutes.
• Even Melting: Stir the peanut butter and butterscotch frequently while melting to prevent burning.
• Size Consistency: Use a small cookie scoop for uniform haystacks, ensuring even setting.

Frequently Asked Questions

1. Can I use crunchy peanut butter?
Yes! Crunchy peanut butter adds extra texture and works well in this recipe.

2. Can I use chocolate chips instead of butterscotch?
Absolutely! Substitute chocolate chips for a chocolate-peanut butter version, or mix half butterscotch and half chocolate.

3. How do I keep them from sticking to the wax paper?
Let the haystacks cool completely before removing them. They should come off easily once fully set.

4. Can I make them in advance?
Yes, these haystacks can be made a day or two ahead and stored in an airtight container until ready to serve.

5. How can I make these vegan?
Use dairy-free butterscotch or chocolate chips, and substitute with a vegan-friendly peanut butter for a vegan version.

These No-Bake Peanut Butter Haystacks are crunchy, creamy, and super easy to make. With a balance of sweet and salty flavors, they’re perfect for holidays, parties, or as a quick snack. Enjoy!

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