These crunchy, sweet, and salty peanut butter butterscotch haystacks are a classic no-bake treat. Perfectly easy and quick to make, they’re a crowd-pleaser for any occasion. Chow mein noodles add the “haystack” crunch, while the combination of peanut butter and butterscotch creates an irresistible flavor.
Why You’ll Love This Recipe
- No-Bake Simplicity: No oven needed—just a quick melt and mix.
- Crunchy and Creamy: The chow mein noodles give a satisfying crunch, balanced by creamy peanut butter and butterscotch.
- Ready in Minutes: With minimal prep and a short setting time, they’re perfect for last-minute treats.
- Customizable: Add-ins like chocolate chips, mini marshmallows, or nuts allow you to make it your own.
Ingredients
- 1 cup smooth peanut butter
- 11 oz butterscotch chips
- 4 cups chow mein noodles
- 1 cup roasted peanuts (optional)
Step-by-Step Instructions
Step 1: Melt the Base
- In a microwave-safe bowl, combine the smooth peanut butter and butterscotch chips.
- Microwave in 20-second intervals, stirring after each interval, until the mixture is smooth and fully melted.
Step 2: Combine Ingredients
- Gently fold in the chow mein noodles and roasted peanuts (if using), stirring until everything is evenly coated in the peanut butter-butterscotch mixture.
Step 3: Form Haystacks
- Line a baking sheet or counter with wax paper.
- Use a spoon to scoop small portions of the mixture onto the wax paper, forming small haystacks.
Step 4: Cool and Set
- Allow the haystacks to cool at room temperature or place them in the refrigerator to set more quickly. They’ll be ready to eat once they’ve hardened, in about 15-20 minutes.
Kitchen Equipment Needed
- Microwave-safe bowl
- Spoon for scooping
- Wax paper or parchment paper for easy cleanup
Serving and Storage Tips
- Serving: These haystacks are best served once fully set and are delicious at room temperature.
- Storage: Store in an airtight container at room temperature for up to a week, or refrigerate for a longer shelf life.
- Freezing: Freeze in a single layer, then transfer to a freezer-safe container for up to 3 months.
Variations
- Add Chocolate Chips: Add 1/2 cup of mini chocolate chips for a peanut butter-chocolate twist.
- Marshmallow Surprise: Mix in 1/2 cup of mini marshmallows for a softer, sweeter texture.
- Nutty Crunch: Swap peanuts for almonds or cashews, or leave them out altogether.
Helpful Tips
- Quick Set: Speed up the setting process by placing the haystacks in the fridge for 10-15 minutes.
- Even Melting: Stir the peanut butter and butterscotch frequently while melting to prevent burning.
- Size Consistency: Use a small cookie scoop for uniform haystacks, ensuring even setting.
Frequently Asked Questions
1. Can I use crunchy peanut butter?
Yes! Crunchy peanut butter adds extra texture and works well in this recipe.
2. Can I use chocolate chips instead of butterscotch?
Absolutely! Substitute chocolate chips for a chocolate-peanut butter version, or mix half butterscotch and half chocolate.
3. How do I keep them from sticking to the wax paper?
Let the haystacks cool completely before removing them. They should come off easily once fully set.
4. Can I make them in advance?
Yes, these haystacks can be made a day or two ahead and stored in an airtight container until ready to serve.
5. How can I make these vegan?
Use dairy-free butterscotch or chocolate chips, and substitute with a vegan-friendly peanut butter for a vegan version.
These No-Bake Peanut Butter Haystacks are crunchy, creamy, and super easy to make. With a balance of sweet and salty flavors, they’re perfect for holidays, parties, or as a quick snack. Enjoy!
Easy No-Bake Peanut Butter Haystacks
Ingredients
- 1 cup smooth peanut butter
- 11 oz butterscotch chips
- 4 cups chow mein noodles
- 1 cup roasted peanuts optional
Instructions
- Melt the Base: In a microwave-safe bowl, combine the smooth peanut butter and butterscotch chips. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Combine Ingredients: Gently fold in the chow mein noodles and roasted peanuts (if using), stirring until they’re evenly coated in the peanut butter mixture.
- Form Haystacks: Use a spoon to scoop the mixture onto a sheet of wax paper, creating small haystacks. Allow them to cool at room temperature or in the refrigerator until they’ve set and hardened.
Notes
- Customize: For a sweeter twist, add a handful of mini marshmallows or chocolate chips to the mixture before forming the haystacks.
- Quick Set: Place the haystacks in the fridge to speed up the setting process.