Elevate Your Dessert Game with Bourbon Peach Streusel Cheesecake

There are desserts that satisfy a sweet craving, and then there are masterpieces that transport you to a world of flavor and texture with every bite. The Bourbon Peach Streusel Cheesecake falls into the latter category, offering a decadent fusion of juicy peaches, warming bourbon, and a buttery, crumbly streusel that makes each slice an unforgettable experience.

Why This Cheesecake is Special

This cheesecake is not just a dessert; it’s a celebration of flavors and textures. The combination of ripe, juicy peaches with the sophisticated note of bourbon, all encased in a creamy cheesecake filling and topped with a crispy cinnamon streusel, creates a harmony that is both comforting and exotic.

The crust, made from graham cracker crumbs mixed with melted salted butter and sugar, forms a firm yet crumbly base that complements the creamy filling perfectly. The cinnamon streusel not only adds a delightful crunch but also a warmth that pairs beautifully with the peaches and bourbon.

Ingredients You’ll Need

For the Crust:

• 2 1/4 cups graham cracker crumbs
• 1/2 cup melted salted butter
• 3 tbsp sugar

For the Cinnamon Streusel:

• 2/3 cup all-purpose flour
• 2/3 cup packed light brown sugar
• 1 tsp ground cinnamon
• 5 tbsp melted salted butter

For the Cheesecake Filling:

• 24 ounces cream cheese, room temperature
• 1 cup packed light brown sugar
• 3 tbsp all-purpose flour
• 1/2 tsp ground cinnamon
• 3/4 cup sour cream, room temperature
• 5 tbsp bourbon
• 4 large eggs, room temperature

For the Peaches:

• 3 1/2 cups sliced and peeled peaches (about 4 peaches)
• 2 tsp ground cinnamon
• 2 tbsp loosely packed light brown sugar

For the Whipped Cream:

• 1/2 cup cold heavy whipping cream
• 1/4 cup powdered sugar
• 1/4 tsp ground cinnamon
• 1/2 tsp vanilla extract

Step-by-Step Directions

1. Prep Work: Begin by preheating your oven to 325°F. Line and grease your springform pan for the crust.
2. Crust: Combine the crust ingredients, press into the pan, and bake. Then, set aside to cool.
3. Streusel: Mix the streusel ingredients and bake as directed. Allow it to cool for later use.
4. Cheesecake Filling: Blend the cheesecake filling ingredients together, carefully adding the eggs last to avoid overmixing.
5. Peaches: Toss the sliced peaches in cinnamon and brown sugar for that extra flavor.
6. Layering: Start by adding the cheesecake filling over the crust, followed by the seasoned peaches, and finish with a layer of unbaked streusel.
7. Baking: Use a water bath to bake the cheesecake, ensuring a moist and even cook.
8. Cooling & Decorating: Once baked, top the cheesecake with additional peaches and the baked streusel. After cooling, add a layer of whipped cream piped to perfection and sprinkled with streusel.

How to bake the streusel:

1. Preheat your oven to 350°F.
2. Spread the streusel mixture evenly on a baking sheet lined with parchment paper.
3. Bake for about 10-15 minutes, or until the streusel is golden brown and crisp.
4. Allow the streusel to cool completely before using it to top the cheesecake.

Total Time Commitment

• Prep Time: 1 hour
• Cooking Time: 2 hours 25 minutes
• Additional Time (Cooling & Setting): 6 hours
• Total Time: 9 hours 25 minutes
• Servings: 12-16 slices
• Calories per Serving: 459 kcal

This Bourbon Peach Streusel Cheesecake is more than a dessert; it’s a work of art that invites you to indulge in its rich, complex flavors and textures. Whether for a special occasion or a luxurious weekend treat, this cheesecake promises to be a memorable culinary experience. Enjoy the process of creating it and the pleasure of savoring each bite.