Fabulous Five Ingredient Raspberry Bars are a delightful treat that combines a buttery shortbread crust, luscious raspberry jam, and a golden crumb topping to create an irresistible dessert. Perfect for any occasion, these bars are not only incredibly easy to make but also require minimal effort and just five simple ingredients. Whether you’re planning a summer picnic, hosting a potluck, or looking for a quick and satisfying weeknight dessert, these raspberry bars are sure to impress with their sweet and buttery perfection.
Why You Will Love Fabulous Five Ingredient Raspberry Bars
- Simple and Quick: Only five ingredients and 40 minutes from start to finish.
- Bursting with Flavor: Sweet raspberry jam pairs beautifully with the buttery crust.
- Perfect for Any Occasion: Great for desserts, snacks, or gifting.
- Customizable: Swap the jam for your favorite flavor to suit any season or preference.
- Crowd-Pleaser: These bars are universally loved and always a hit!
Ingredients Notes for Fabulous Five Ingredient Raspberry Bars
This Five Ingredient Raspberry Bars recipe relies on pantry staples and a jar of raspberry jam to create a delightful layered dessert.
Ingredients
- 1 cup unsalted butter, softened: Provides the rich, buttery base and crumb topping.
- 2 1/4 cups all-purpose flour: Gives structure to the shortbread crust.
- 1 cup granulated sugar: Adds sweetness to both the crust and topping.
- 1 egg, room temperature: Helps bind the crust and topping.
- 1 jar seedless raspberry jam (9–12 ounces): The star ingredient that brings fruity sweetness.
Kitchen Tools Needed For Five Ingredient Raspberry Bars
- Electric mixer
- 13 x 9-inch baking dish
- Parchment paper (optional, for easy removal)
- Spatula
How to Make Fabulous Five Ingredient Raspberry Bars
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
2. Prepare the Dough
- In a large bowl, use an electric mixer on low speed to combine the butter, flour, sugar, and egg until the mixture is crumbly.
- Reserve 1 1/2 cups of the mixture for the topping.
3. Make the Crust
- Press the remaining dough evenly into a greased or parchment-lined 13 x 9-inch baking dish.
- Ensure the crust is compact and smooth for an even base.
4. Add the Raspberry Layer
- Spread the entire jar of seedless raspberry jam evenly over the crust. Use a spatula to ensure an even layer.
5. Add the Topping
- Crumble the reserved dough over the raspberry jam layer. Press lightly to help it adhere.
6. Bake
- Bake in the preheated oven for 30–40 minutes, or until the top is golden brown.
- Remove from the oven and let cool completely in the pan before slicing.
Serving and Storage Tips
- Serving: Slice into squares or rectangles once cooled and serve at room temperature. Perfect on their own or with a dollop of whipped cream.
- Storage: Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months.
Variations and Substitutions
- Flavor Swaps: Use strawberry, apricot, or blackberry jam for a different flavor profile.
- Add Nuts: Mix in chopped almonds or pecans into the crumb topping for added texture.
- Citrus Twist: Add 1 teaspoon of lemon or orange zest to the crust for a bright, zesty note.
Helpful Notes
- Prevent Sticky Jam: Warm the jar of jam slightly in the microwave to make it easier to spread.
- Even Baking: Check the bars after 30 minutes to ensure they don’t overbake; the top should be lightly golden.
- Clean Cuts: Chill the bars briefly before slicing for clean, even cuts.
Tips from Well-Known Chefs
- Ina Garten: “Always use unsalted butter in baking for better control over the salt level in your recipe.”
- Martha Stewart: “Line your pan with parchment paper for easy removal and perfect slices every time.”
- Claire Saffitz: “For a richer flavor, brown the butter before mixing it into the dough.”
Frequently Asked Questions (FAQ)
1. Can I use salted butter?
Yes, but reduce or omit any added salt to balance the flavors.
2. Can I use jam with seeds?
Absolutely! Seeded jam works just as well and adds a slightly different texture.
3. What’s the best way to soften butter?
Leave the butter at room temperature for about 30 minutes, or microwave it on low power for 10-second intervals until softened.
4. Can I double the recipe?
Yes, but use two pans to ensure even baking.
5. Can I make these gluten-free?
Substitute the all-purpose flour with a gluten-free baking mix that includes xanthan gum.
Fabulous Five Ingredient Raspberry Bars are a simple yet show-stopping dessert that’s perfect for any occasion. With their buttery crust, sweet jam, and crumbly topping, they’re guaranteed to impress!
Five Ingredient Raspberry Bars
Ingredients
- – 1 cup unsalted butter melted
- – 1/2 cup granulated sugar
- – 2 cups all-purpose flour
- – 1/2 cup raspberry preserves
- – 1/2 cup fresh raspberries optional
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it.
- In a large bowl, mix melted butter, sugar, and flour until a crumbly dough forms.
- Press 2/3 of the dough mixture evenly into the bottom of the prepared pan to form a crust.
- Spread the raspberry preserves evenly over the crust. If desired, sprinkle fresh raspberries on top.
- Crumble the remaining dough over the raspberry layer to create a topping.
- Bake for 30-35 minutes, or until the top is golden brown and the raspberry layer is bubbly.
- Remove from the oven and allow the bars to cool in the pan for 15 minutes. Then transfer to a wire rack to cool completely before slicing.
Notes
- Substitute raspberry preserves with any flavor of jam you like.
- For extra texture, add chopped nuts or oats to the crumb topping.
- Store bars in an airtight container for up to 3 days.
