Prepare to be swept away by this indulgent Heavenly Chocolate Peanut Butter Ooey Gooey Cake! Featuring layers of rich chocolate cake, creamy peanut butter filling, and luscious ganache, this dessert is a chocolate and peanut butter lover’s dream come true. Perfect for celebrations, holidays, or whenever you’re craving something extra special.
Why You Will Love Heavenly Chocolate Peanut Butter Ooey Gooey Cake
This cake is the ultimate dessert experience with its layers of creamy, crunchy, and gooey textures:
- Decadent flavor combo: Rich chocolate and creamy peanut butter are a match made in dessert heaven.
- Show-stopping presentation: Glossy ganache drips and crunchy peanuts make it stunning.
- Crowd-pleaser: This cake guarantees “oohs” and “ahhs” at any gathering.
Ingredient Notes for Heavenly Chocolate Peanut Butter Ooey Gooey Cake
For the Cake Base
- 1 box chocolate cake mix (or homemade recipe): The foundation for a moist and fluffy cake. Choose a high-quality mix for the best results.
For the Peanut Butter Filling
- 1 cup creamy peanut butter: Adds rich, nutty flavor. Slightly warm it for easier mixing.
- 8 oz cream cheese, softened: Creates a tangy, creamy filling to balance the sweetness.
- 2 cups powdered sugar: Sweetens the filling and gives it a fluffy consistency.
For the Ganache
- 1 cup heavy cream: Adds a velvety smooth texture to the ganache.
- 8 oz dark chocolate, chopped: The key to a shiny, rich chocolate drizzle.
For the Garnish
- ½ cup crushed peanuts: Adds crunch and texture to the top.
- Chocolate bars or peanut butter cups (optional): For an extra indulgent touch.
Pro Tip: Use room-temperature ingredients for a smoother filling and ganache.
Kitchen Equipment Needed
- Two 8-inch round cake pans
- Mixing bowls and spatula
- Hand or stand mixer
- Small saucepan for ganache
- Cooling rack
- Cake stand or serving plate
How to Make Heavenly Chocolate Peanut Butter Ooey Gooey Cake
Step 1: Bake the Chocolate Cake
Prepare the chocolate cake mix according to the package instructions (or your favorite recipe). Divide the batter between two 8-inch round cake pans and bake as directed. Allow the cakes to cool completely before assembling.
Step 2: Make the Peanut Butter Filling
In a medium mixing bowl, beat the softened cream cheese until smooth. Add the peanut butter and powdered sugar, mixing until creamy and well-blended. Set aside.
Step 3: Assemble the Cake Layers
Place one cooled chocolate cake layer on a serving plate or cake stand. Spread a thick, even layer of the peanut butter filling on top. Carefully place the second cake layer on top, pressing gently to secure.
Step 4: Prepare the Ganache
In a small saucepan, heat the heavy cream until it begins to simmer (do not boil). Remove from heat and pour over the chopped dark chocolate in a bowl. Let it sit for 5 minutes, then stir until the ganache is smooth and glossy.
Step 5: Decorate with Ganache
Pour the ganache over the top of the assembled cake, allowing it to drip down the sides. Use a spatula to gently spread it for a smooth, polished finish.
Step 6: Garnish the Cake
Sprinkle crushed peanuts on top of the ganache for texture and flavor. For an extra wow factor, add chocolate bars or peanut butter cups as a garnish.
Step 7: Chill and Serve
Refrigerate the cake for at least 1 hour to allow the layers to set. Slice and serve chilled or at room temperature. Each bite is a gooey, chocolate-peanut butter delight!
Serving and Storage Tips
- Serving: This cake pairs perfectly with a tall glass of milk or a scoop of vanilla ice cream.
- Storage: Keep in an airtight container in the refrigerator for up to 5 days.
- Freezing: The assembled cake can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Variations and Substitutions
This Heavenly Chocolate Peanut Butter Ooey Gooey Cake is as versatile as it is indulgent:
- Nut-free: Substitute peanut butter with almond butter or sunflower seed butter for a nut-free option.
- Extra layers: Double the recipe to create a four-layer masterpiece.
- Salted caramel twist: Drizzle salted caramel sauce over the ganache for added flavor.
Helpful Notes
- Ganache consistency: If the ganache is too thick, add a tablespoon of warm cream at a time until it’s pourable.
- Cake stability: Chill the cake layers before assembling to prevent the filling from sliding.
- Easy slicing: Run a knife under hot water, wipe dry, and slice for clean, neat pieces.
Tips from Well-Known Chefs
- Duff Goldman: “Chill your cake before adding ganache to avoid melting the filling.”
- Christina Tosi: “Sprinkle flaky sea salt over the ganache for a hint of contrast in flavor.”
- Martha Stewart: “Use an offset spatula to evenly spread ganache for a polished look.”
Frequently Asked Questions (FAQ)
Q: Can I use milk chocolate instead of dark chocolate for the ganache?
A: Yes, but milk chocolate will create a sweeter ganache, so adjust to your taste preference.
Q: Can I make this cake ahead of time?
A: Absolutely! Prepare the cake a day in advance and store it in the refrigerator. Garnish just before serving.
Q: What’s the best way to soften cream cheese?
A: Leave it at room temperature for 30 minutes, or microwave in short bursts (5–10 seconds) until soft but not melted.
Q: Can I use crunchy peanut butter?
A: Yes! It will add texture to the filling, but ensure it’s well-blended for a smooth spread.
Q: How do I prevent the ganache from cracking?
A: Allow the ganache to cool slightly before pouring over the cake to avoid sudden temperature changes.
In conclusion, this Heavenly Chocolate Peanut Butter Ooey Gooey Cake is the ultimate treat for anyone who loves rich, indulgent desserts. With its layers of creamy filling, moist cake, and glossy ganache, it’s sure to become your go-to showstopper. Happy baking!
