In the realm of desserts, few things evoke the nostalgia and comfort of cookie dough. Combining it with frosting? That’s a game-changer, elevating your cakes, brownies, and cupcakes from delightful to extraordinary. Our Cookie Dough Frosting recipe promises a sweet, creamy, and utterly indulgent topping that’s as fun to make as it is to eat. Perfect for birthday parties, special occasions, or a luxurious treat to brighten an ordinary day, this frosting is sure to impress all who taste it.
Ingredients:
- 1 ½ cups packed light brown sugar
- 1 cup (2 sticks or 226g) butter, at room temperature
- 1 ½ cups all-purpose flour (*see note below)
- 2 teaspoons McCormick® Vanilla Extract
- 1 cup whole milk
- Optional: 1 cup mini chocolate chips for mixing into the frosting or garnishing
Directions:
1. Cream the Base
Start by placing the light brown sugar and room-temperature butter into the bowl of a stand mixer (though a hand-held mixer works well, too). Beat them together on medium speed until the mixture is smooth and creamy, ensuring the sugar is well-incorporated into the butter.
2. Incorporate the Flour and Vanilla
Gradually add the all-purpose flour to the creamed sugar and butter, mixing continuously. The flour will give the frosting that distinct cookie dough texture. Then, stir in the vanilla extract, which adds a rich, aromatic depth to the overall flavor profile.
3. Add Milk and Achieve Perfect Consistency
With your mixer set to low speed, slowly add in the milk, a little at a time. This step is crucial for achieving that irresistible, spreadable consistency. The mixture should be smooth and creamy without being too liquid or stiff.
4. Customize with Chocolate Chips
For an authentic cookie dough experience, fold in mini chocolate chips directly into the frosting. Alternatively, sprinkle them over your frosted desserts for a charming visual effect and an extra chocolatey bite.
Pro Tip: Safe Flour Use
Concerned about using raw flour? Spread it out on a baking sheet and bake at 350°F (175°C) for 10 minutes. This process eliminates any potential bacteria, making your frosting not only delicious but also safe to enjoy.
Serving Suggestions:
Our Cookie Dough Frosting is versatile and pairs wonderfully with a variety of desserts. Try it as a filling or topping for cakes, a luxurious spread for brownies, or even dolloped onto cupcakes. Its rich flavor and creamy texture make it a favorite for all ages.
Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 12
This Cookie Dough Frosting recipe is more than just a topping; it’s a delightful journey back to childhood joy, combined with the sophistication of a well-crafted dessert. Whether you’re dressing up a classic chocolate cake or looking for an extraordinary way to enhance your homemade brownies, this frosting is your ticket to an unforgettable sweet treat. Enjoy the process, share the joy, and let every bite take you on a delectable adventure.
Note
The recipe provided is designed for basic purposes, meant to serve a standard portion. However, the accompanying picture features additional layers, intended for a larger gathering, but rest assured, the core recipe shared is suitable for everyday use.
Looks great! A few questions..
Is brownie mix used in the picture? If so, cook as usual and just layer it like a cake (with frosting between layers)? Or is cake mix better to use? Thanks!
For the picture, brownie mix is likely used as it complements the cookie dough frosting well. To recreate a similar dessert:
Prepare your brownie mix according to the package instructions and bake it in a square or rectangular pan.
Once the brownies are cooled, you can cut them into layers if desired or leave them as one single layer.
Spread a generous layer of the cookie dough frosting over the top of the brownies.
If you’ve cut the brownies into layers, stack them on top of each other with frosting in between each layer, similar to layering a cake.
Optionally, you can add more frosting on the top layer and sprinkle mini chocolate chips for garnish.
Using brownie mix provides a denser and richer base for the frosting, but you can also use cake mix if you prefer a lighter texture. Enjoy your delicious cookie dough frosted brownies!