Indulge in Elegance: Banana Cake with Salted Caramel Frosting

Welcome to a recipe that promises to elevate your dessert game to a whole new level of deliciousness. Today, we’re diving into the creation of a Banana Cake with Salted Caramel Frosting, a dessert so luxurious and flavor-packed, it’s bound to become a cherished highlight at any table it graces. Imagine layers of moist banana-infused cake, each bite harmoniously balanced with the velvety richness of salted caramel frosting. Ready to embark on this culinary journey? Let’s get started.

What You’ll Need

Before we whisk ourselves into the baking process, here’s everything you’ll need to bring this masterpiece to life:

For the Banana Cake:

• Follow the link provided in the notes for the detailed banana cake recipe.

For the Caramel Sauce:

• 1 cup (210g) granulated sugar
• 1/4 cup (60ml) water
• 3/4 tsp Morton Fine Sea Salt
• 1/4 cup (56g) unsalted butter, diced into 1 Tbsp pieces
• 2/3 cup (160ml) heavy cream
• 2 pinches Morton Coarse Sea Salt, for topping

For the Frosting:

• 3/4 cup (170g) unsalted butter
• 3 cups (390g) powdered sugar
• 1 tsp vanilla extract
• 1/2 cup caramel sauce (prepared from above)
• 1/2 cup chopped pecans or walnuts, for garnish (optional)
• 2 bananas, diced, for topping (optional)
• Semi-sweet chocolate shavings, for garnish (optional)

The Method

Embarking on the preparation journey, let’s break down the process into digestible steps:

1. Prepare Banana Cake:

• Follow the instructions provided in the banana cake recipe. Let it cool completely after baking. This ensures your cake is ready to be frosted to perfection.

2. Caramel Sauce:

• Combine sugar, water, and sea salt in a medium saucepan over medium-high heat. Whisk constantly until it boils, then let it reach a rich amber color, swirling the pan occasionally. Incorporate butter, then remove from heat and whisk in the cream. Pour into a bowl or jar and chill until completely cooled.

3. Frosting:

• Whip butter until light and fluffy. Blend in powdered sugar, caramel sauce, sea salt, and vanilla extract until the mixture is well combined and achieves a slightly fluffy consistency. If necessary, chill until it firms up a bit.

4. Assemble Cake:

• Spread half of the frosting over the first layer of the cake, then add a drizzle of caramel sauce. Place the second layer on top and apply the remaining frosting. For an added touch of elegance and flavor, top with diced bananas, nuts, more caramel sauce, chocolate shavings, and a sprinkle of coarse sea salt just before serving.

Time to Indulge

Prep Time: 40 minutes | Cooking Time: 30 minutes | Total Time: 3 hours 10 minutes | Servings: 16

Creating this Banana Cake with Salted Caramel Frosting might seem like a culinary expedition, but the result is undoubtedly worth every minute spent. This dessert is not just a treat for the taste buds but a feast for the eyes, making it a perfect centerpiece for special occasions or a luxurious weekend treat. Dive into the layers of moist banana cake and let the silky smooth salted caramel frosting transport you to a world of indulgent pleasure. Enjoy the journey, and most importantly, enjoy every bite.