This Key Lime Pie Lush is a no-bake dessert masterpiece that takes the classic Key Lime Pie to the next level. With layers of buttery graham cracker crust, creamy filling, and a tangy lime layer, it’s the perfect balance of sweet and tart. This dessert is light, refreshing, and ideal for summer gatherings or anytime you crave a zesty treat. Its easy preparation makes it a hit with both novice and experienced bakers!
Easy Key Lime Pie Lush Recipe
This dessert features three luscious layers: a buttery graham cracker crust, a creamy whipped cream and cream cheese layer, and a tangy lime filling topped with more whipped cream. The zesty Key lime flavor and silky texture make it a crowd-pleasing favorite for any occasion.
Serve it chilled for the ultimate refreshing dessert experience.
Why Our Key Lime Pie Lush Is the Best
Our Key Lime Pie Lush is a simple, no-bake recipe that captures the bold citrus flavors of a traditional Key Lime Pie while adding a creamy, layered twist. The combination of tangy lime and creamy filling makes it irresistibly delicious and easy to prepare ahead of time.
Ingredients Notes for Key Lime Pie Lush
Each ingredient in this recipe works together to create a dessert that’s as vibrant in flavor as it is visually appealing:
For the Graham Cracker Crust:
- 2 cups graham cracker crumbs – The base of the dessert, providing a buttery, crunchy foundation.
- ½ cup unsalted butter, melted – Binds the crumbs and adds rich flavor.
- ¼ cup granulated sugar – Sweetens the crust slightly while enhancing its texture.
For the Cream Cheese Layer:
- 8 oz cream cheese, softened – Adds creaminess and richness to the dessert.
- 1 cup powdered sugar – Sweetens the cream cheese mixture.
- 1 teaspoon vanilla extract – Adds a warm, aromatic touch to the filling.
For the Whipped Cream:
- 2 cups heavy whipping cream – Whipped to stiff peaks for an airy, creamy topping.
For the Lime Layer:
- 1 can (14 oz) sweetened condensed milk – Provides sweetness and a smooth texture.
- ½ cup Key lime juice – The star ingredient, bringing bold citrus flavor.
- 2 tablespoons Key lime zest – Enhances the lime flavor with concentrated citrus oils.
Ingredient Substitution Tip: If Key limes are unavailable, substitute with regular lime juice and zest. For a quicker option, use store-bought whipped topping in place of homemade whipped cream. For a gluten-free crust, use gluten-free graham cracker crumbs.
Kitchen Tools Needed for Key Lime Pie Lush
To create this no-bake dessert, you’ll need:
- 9×13-inch baking dish
- Mixing bowls
- Electric mixer
- Spatula
- Whisk
How to Make Key Lime Pie Lush
This dessert comes together quickly with no need for an oven—perfect for hot summer days!
1. Make the Graham Cracker Crust
In a medium bowl, combine 2 cups graham cracker crumbs, ½ cup melted butter, and ¼ cup granulated sugar. Mix until well combined.
Press the mixture evenly into the bottom of a 9×13-inch baking dish. Chill the crust in the refrigerator while preparing the filling.
2. Prepare the Cream Cheese Layer
In a large bowl, beat 8 oz softened cream cheese, 1 cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the chilled crust.
3. Make the Whipped Cream
In a separate bowl, beat 2 cups heavy whipping cream until stiff peaks form. Gently fold half of the whipped cream into the cream cheese mixture to lighten it.
4. Prepare the Lime Layer
In another bowl, whisk together 1 can sweetened condensed milk, ½ cup Key lime juice, and 2 tablespoons Key lime zest until smooth and well combined.
Spread the lime mixture evenly over the cream cheese layer.
5. Top with Whipped Cream
Spread the remaining whipped cream over the lime layer, smoothing it out with a spatula. Garnish with additional lime zest for a pop of color and extra citrus flavor, if desired.
6. Chill the Dessert
Refrigerate the dessert for at least 4 hours, or preferably overnight, to allow it to set.
7. Serve
Cut into squares and serve chilled. Enjoy this tangy, creamy dessert with family and friends!
How To Store Key Lime Pie Lush
Store leftover Key Lime Pie Lush in an airtight container in the refrigerator for up to 5 days. This dessert does not freeze well due to the whipped cream, but it can be made ahead of time and chilled until ready to serve.
Key Lime Pie Lush Variations
This versatile recipe can be customized in several delicious ways:
- Berry Key Lime Lush: Layer fresh berries (such as raspberries or blackberries) on top of the lime layer for added flavor and texture.
- Tropical Key Lime Lush: Add a layer of crushed pineapple or toasted coconut between the cream cheese and lime layers for a tropical twist.
- Chocolate Lime Lush: Drizzle chocolate sauce over the lime layer before adding the whipped cream for a decadent spin.
- Gluten-Free Key Lime Lush: Use gluten-free graham cracker crumbs for a gluten-free dessert.
- Extra Tangy Lush: Add 1–2 tablespoons of lemon juice to the lime layer for an extra tangy kick.
What To Serve With Key Lime Pie Lush
This dessert pairs beautifully with a variety of flavors and textures:
- Mixed berries: Serve on the side or layer on top for added freshness.
- Lime spritzers: Complement the citrus notes with sparkling water infused with lime slices.
- Light green salad: If serving as part of a meal, balance the sweetness with a simple salad and tangy vinaigrette.
Top Tips for Perfect Key Lime Pie Lush
- Chill Thoroughly: Allow the dessert to chill for at least 4 hours (or overnight) to set the layers properly.
- Use Fresh Key Limes: Freshly squeezed juice and zest give the dessert a more vibrant, authentic flavor.
- Don’t Skip the Zest: Lime zest adds an extra burst of citrus flavor that elevates the dessert.
- Press the Crust Firmly: Packing the graham cracker crust tightly ensures it holds together when slicing.
- Serve Cold: This dessert tastes best when served straight from the refrigerator.
Helpful Notes
- To easily cut the dessert, use a sharp knife dipped in hot water and wiped clean between slices.
- If using regular limes instead of Key limes, adjust the amount of juice and zest to your taste.
- Garnish with thin lime slices or mint leaves for an elegant presentation.
Tips from Well-Known Chefs
- Ina Garten: “Always use freshly squeezed citrus juice for the most vibrant flavor in desserts.”
- Ree Drummond: “Make-ahead desserts like this are perfect for entertaining—they let you focus on your guests instead of the kitchen.”
- Martha Stewart: “Add a little texture to no-bake desserts by topping them with chopped nuts or toasted coconut.”
Frequently Asked Questions (FAQ)
1. Can I make this dessert ahead of time?
Yes! Key Lime Pie Lush is even better when made a day ahead and chilled overnight.
2. What if I can’t find Key limes?
Regular limes are a great substitute. Use freshly squeezed lime juice and zest for the best flavor.
3. Can I use store-bought whipped topping?
Yes, store-bought whipped topping can replace homemade whipped cream for convenience.
4. Can I freeze this dessert?
It’s not recommended, as the whipped cream layer may not hold up well after freezing.
5. Can I add food coloring?
For a vibrant green color, add a few drops of green food coloring to the lime layer.
Enjoy this creamy, tangy Key Lime Pie Lush, and bring a taste of Florida to your dessert table!
Key Lime Pie Lush Recipe
Ingredients
Crust:
- – 2 cups graham cracker crumbs
- – 1/2 cup unsalted butter melted
- – 1/4 cup granulated sugar
Cream Cheese Layer:
- – 8 oz cream cheese softened
- – 1 cup powdered sugar
- – 1 teaspoon vanilla extract
Whipped Cream:
- – 2 cups heavy whipping cream
Lime Layer:
- – 1 14 oz can sweetened condensed milk
- – 1/2 cup Key lime juice freshly squeezed if possible
- – 2 tablespoons Key lime zest
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until well mixed. Press the mixture evenly into the bottom of a 9×13-inch baking dish. Place the crust in the refrigerator to set while preparing the filling.
- Make the Cream Cheese Layer: In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Spread this mixture evenly over the chilled graham cracker crust.
- Prepare the Whipped Cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. Carefully fold half of the whipped cream into the cream cheese mixture to lighten it.
- Prepare the Lime Layer: In another bowl, whisk together the sweetened condensed milk, Key lime juice, and Key lime zest until well combined. Spread this mixture over the cream cheese layer.
- Assemble and Chill: Spread the remaining whipped cream over the lime layer, smoothing it out with a spatula. Garnish with additional lime zest, if desired. Chill the dessert in the refrigerator for at least 4 hours, preferably overnight, to allow it to set properly.
- Serve: Cut into squares and serve chilled. Enjoy!
Notes
- For a gluten-free version, use gluten-free graham cracker crumbs.
- For a more vibrant color, add a few drops of green food coloring to the lime mixture.
- Top with fresh fruit like mixed berries or crushed pineapple for extra flavor and texture.
