Key Lime Pie Lush Recipe
Key Lime Pie Lush is a no-bake twist on the classic key lime pie, featuring layers of tangy lime filling, creamy whipped topping, and a buttery graham cracker crust. A refreshing and zesty dessert perfect for any occasion!
Ingredients
Crust:
- - 2 cups graham cracker crumbs
- - 1/2 cup unsalted butter melted
- - 1/4 cup granulated sugar
Cream Cheese Layer:
- - 8 oz cream cheese softened
- - 1 cup powdered sugar
- - 1 teaspoon vanilla extract
Whipped Cream:
- - 2 cups heavy whipping cream
Lime Layer:
- - 1 14 oz can sweetened condensed milk
- - 1/2 cup Key lime juice freshly squeezed if possible
- - 2 tablespoons Key lime zest
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until well mixed. Press the mixture evenly into the bottom of a 9x13-inch baking dish. Place the crust in the refrigerator to set while preparing the filling.
- Make the Cream Cheese Layer: In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Spread this mixture evenly over the chilled graham cracker crust.
- Prepare the Whipped Cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. Carefully fold half of the whipped cream into the cream cheese mixture to lighten it.
- Prepare the Lime Layer: In another bowl, whisk together the sweetened condensed milk, Key lime juice, and Key lime zest until well combined. Spread this mixture over the cream cheese layer.
- Assemble and Chill: Spread the remaining whipped cream over the lime layer, smoothing it out with a spatula. Garnish with additional lime zest, if desired. Chill the dessert in the refrigerator for at least 4 hours, preferably overnight, to allow it to set properly.
- Serve: Cut into squares and serve chilled. Enjoy!
Notes
- For a gluten-free version, use gluten-free graham cracker crumbs.
- For a more vibrant color, add a few drops of green food coloring to the lime mixture.
- Top with fresh fruit like mixed berries or crushed pineapple for extra flavor and texture.