No-Bake Banana Split Cake Recipe

This No-Bake Banana Split Cake is a layered dessert that captures the flavors of a classic banana split in every creamy, fruity bite. With layers of graham cracker crust, creamy filling, fresh fruit, and indulgent toppings, this dessert is a show-stopper that’s perfect for summer gatherings, potlucks, or any occasion where you want a sweet treat without turning on the oven.

Why You’ll Love This Recipe

• No-Bake Convenience: Perfect for warm days when you don’t want to use the oven.
• Layered Flavor: Each layer adds its own unique texture and flavor, from the creamy filling to the fresh fruit and crunchy nuts.
• Simple Ingredients: Made with easy-to-find ingredients that come together quickly.
• Crowd-Pleaser: This dessert is sure to be a hit with both kids and adults.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 4 cups whipped topping (Cool Whip), divided
• 4-5 bananas, sliced
• 1 (20 oz) can crushed pineapple, drained
• 1 (21 oz) can cherry pie filling
• 1/2 cup chopped walnuts or pecans
• Chocolate syrup, for drizzling
• Maraschino cherries, for garnish

Step-by-Step Instructions

Step 1: Prepare the Crust

1. In a medium bowl, mix the graham cracker crumbs with the melted butter until well combined.
2. Press the mixture firmly into the bottom of a 9×13-inch pan to create an even crust layer.

Step 2: Cream Cheese Layer

3. In another bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.
4. Fold in 2 cups of the whipped topping until fully incorporated.
5. Spread this cream cheese mixture evenly over the graham cracker crust.

Step 3: Layer the Fruit

6. Arrange the sliced bananas over the cream cheese layer.
7. Next, spread an even layer of the drained crushed pineapple over the bananas.

Step 4: Whipped Topping Layer

8. Spread the remaining 2 cups of whipped topping evenly over the pineapple layer.

Step 5: Add Toppings

9. Spoon the cherry pie filling over the whipped topping layer, spreading it evenly.
10. Sprinkle the chopped nuts over the top, drizzle with chocolate syrup, and garnish with maraschino cherries.

Step 6: Chill and Serve

11. Cover the dessert and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set. Serve chilled for the best flavor and texture.

Kitchen Equipment Needed

• 9×13-inch pan for assembling layers
• Mixing bowls for different layers
• Spatula for spreading layers evenly
• Knife for slicing bananas
• Spoon for spreading and drizzling toppings

Serving and Storage Tips

• Serving: This dessert is best served chilled. Cut into squares and serve as-is, or add an extra drizzle of chocolate syrup before serving.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Make-Ahead: This is a great make-ahead dessert, as the flavors meld and the texture improves after a few hours of chilling.

Variations

• Chocolate Graham Crust: Swap regular graham crackers for chocolate graham crackers for an extra layer of chocolate flavor.
• Extra Fruit: Add a layer of strawberries or blueberries for a fresh twist.
• Gluten-Free Option: Use gluten-free graham cracker crumbs to make this dessert gluten-free.
• Nut-Free Version: Omit the nuts or substitute with crushed graham cracker crumbs for a bit of crunch.

Helpful Tips

• Prevent Browning: To keep the bananas fresh, brush them lightly with lemon juice before layering to prevent browning.
• Drain Pineapple Well: Make sure the pineapple is well-drained to avoid excess liquid that could make the dessert soggy.
• Slicing: For cleaner slices, use a sharp knife and wipe it clean between cuts.

Frequently Asked Questions

1. Can I use fresh whipped cream instead of Cool Whip?
Yes, homemade whipped cream works well, but be sure to whip it to stiff peaks so it holds its shape.

2. Can I use other fruits in this dessert?
Absolutely! Fresh strawberries, blueberries, or mango slices would add great flavor.

3. Can I freeze this dessert?
Freezing is not recommended due to the whipped topping and fresh bananas, which can lose their texture after freezing.

4. How can I make this dessert lighter?
Use light cream cheese and light whipped topping to reduce calories and fat without sacrificing flavor.

5. Can I make this in individual servings?
Yes, layer the ingredients in small mason jars or cups for single-serving banana split parfaits.

This No-Bake Banana Split Cake is a delightful, easy-to-make dessert with layers of creamy filling, sweet fruit, and crunchy toppings. Perfect for parties, potlucks, or any occasion, it’s a crowd-pleasing treat that’s sure to disappear quickly!

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