No Bake Oreo Dessert Recipe

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No Bake Oreo Dessert

No Bake Oreo Dessert is the ultimate treat for any Oreo lover! This easy-to-make dessert layers a buttery Oreo crust, creamy cheesecake filling, rich chocolate pudding, and fluffy whipped topping—all topped off with extra crushed Oreos for that perfect crunch. It’s a no-bake recipe that’s simple, indulgent, and guaranteed to impress your family or guests. Whether you’re hosting a party, celebrating a special occasion, or just craving a sweet treat, this recipe is your answer!

Easy No Bake Oreo Dessert Recipe

This No Bake Oreo Dessert is a crowd-pleasing delight! It has a buttery, crumbly Oreo crust that perfectly complements the creamy, sweet cream cheese filling. The rich chocolate pudding layer brings a decadent touch, while the whipped topping keeps it light and fluffy. Crushed Oreos on top add a delightful crunch and irresistible Oreo goodness in every bite. This dessert is perfect for potlucks, family gatherings, or a cozy night in. Best of all? It doesn’t require turning on the oven, making it a quick and stress-free recipe!

Why Our No Bake Oreo Dessert Is the Best

No Bake Oreo Dessert

Our No Bake Oreo Dessert isn’t just delicious—it’s a combination of rich textures and flavors that make it unforgettable. With layers of cream cheese, pudding, and whipped topping over an Oreo crust, it’s the perfect balance of creamy and crunchy. Plus, it’s no-bake and super easy to make!

Ingredients Notes for No Bake Oreo Dessert

Every ingredient in this No Bake Oreo Dessert comes together to create a heavenly dessert.

For the Crust:

  • 32 Oreos: These are the base of the crust and bring that signature chocolatey Oreo flavor.
  • 6 Tablespoons unsalted butter (melted): Helps bind the crust together and adds richness.

For the Filling:

  • 8 ounces cream cheese (softened): Adds a tangy creaminess to the dessert.
  • 1 cup powdered sugar: Sweetens the cream cheese layer without being too heavy.
  • 8-ounce container whipped topping (divided): Keeps the dessert light and airy. You can use Cool Whip or homemade whipped cream.
  • 2 (3 oz) boxes instant chocolate pudding mix: Brings a deep, chocolatey flavor that complements the Oreos.
  • 3 cups cold milk: Mixes with the pudding for a smooth, luscious texture.
  • 10-12 Oreos (crushed into small pieces): Adds texture and more Oreo flavor to the pudding layer.

For Topping:

  • More crushed Oreos: Sprinkle on top for an extra layer of crunch. You can also add mini chocolate chips or a drizzle of hot fudge for a fancier finish!

Kitchen Tools Needed for No Bake Oreo Dessert

  • Blender or food processor (to crush the Oreos)
  • Large resealable zip-top bag (if crushing Oreos manually)
  • Meat mallet or soup can (for crushing, if not using a blender)
  • 13×9 inch baking pan
  • Electric mixer
  • Mixing bowls (large and medium-sized)
  • Spatula

How to Make No Bake Oreo Dessert

No Bake Oreo Dessert

Making this No Bake Oreo Dessert is as simple as layering all the ingredients for a creamy, dreamy result! Here’s how to do it:

1. Prepare the Oreo Crust

Crush 32 Oreos into fine crumbs using a food processor, blender, or a zip-top bag and mallet. Combine the crumbs with 6 Tablespoons melted butter in a bowl, mixing until well combined. Press the mixture firmly into the bottom of a greased 13×9 inch pan. Place the pan in the refrigerator to chill while you prepare the filling.

2. Make the Cream Cheese Layer

In a large bowl, beat together 8 ounces softened cream cheese and 1 cup powdered sugar using an electric mixer until smooth. Fold in 1 cup whipped topping and spread the mixture evenly over the chilled crust.

3. Prepare the Chocolate Pudding Layer

In a medium bowl, whisk together 2 boxes of instant chocolate pudding mix and 3 cups cold milk until smooth. Stir in 10-12 crushed Oreos for added texture. Let the pudding set slightly for 2-3 minutes before spreading it over the cream cheese layer.

4. Add the Whipped Topping

Spread the remaining whipped topping over the pudding layer, smoothing it out evenly with a spatula.

5. Decorate and Chill

Top with more crushed Oreos, mini chocolate chips, or a drizzle of chocolate syrup for extra flair. Refrigerate for at least 2-4 hours to allow the dessert to set and chill.

6. Serve and Enjoy!

Cut into squares, serve, and watch it disappear!

How To Store No Bake Oreo Dessert

Leftovers of your No Bake Oreo Dessert can be stored in the refrigerator. Cover the pan tightly with plastic wrap or transfer portions to an airtight container. It will stay fresh for up to 4 days. If you want to keep it longer, freeze individual servings in a freezer-safe container for up to 1 month. To enjoy, thaw in the refrigerator before serving.

No Bake Oreo Dessert Variations

No Bake Oreo Dessert

This recipe is incredibly versatile—try one of these fun variations:

  • Mint Oreo Dessert: Swap regular Oreos for mint-flavored Oreos and use a mint chocolate pudding mix for a refreshing twist.
  • Peanut Butter Oreo Dessert: Add a layer of peanut butter between the cream cheese and pudding layers for a sweet and salty combination.
  • Strawberry Oreo Delight: Use golden Oreos for the crust, and layer with strawberry pudding instead of chocolate. Top with fresh strawberries for a fruity touch.
  • Mini Oreo Cups: Layer the dessert in individual cups for a cute, grab-and-go presentation.

What To Serve With No Bake Oreo Dessert

Pair this decadent No Bake Oreo Dessert with a warm cup of coffee, a creamy vanilla milkshake, or a refreshing glass of iced tea. For a complete dessert spread, serve alongside fruit skewers or chocolate-dipped strawberries. For a party-worthy presentation, drizzle hot fudge or caramel sauce over the top just before serving!

Top Tips for Perfect No Bake Oreo Dessert

  1. Use freshly crushed Oreos: For the best flavor, crush your Oreos right before making the crust and topping. Pre-crushed cookies can lose their texture.
  2. Allow time to chill: Be sure to refrigerate the dessert for at least 2-4 hours. This helps the layers set properly and enhances the flavor.
  3. Even layers: Use a spatula to spread each layer evenly. This ensures every bite has the perfect balance of crust, filling, and topping.
  4. Homemade whipped cream: If you want to elevate the flavor, make your own whipped cream instead of using store-bought whipped topping.

Helpful Notes

  • This dessert can be made up to one day in advance, making it perfect for parties.
  • If you want firmer layers, let it chill in the fridge overnight.
  • For a nutty twist, sprinkle crushed nuts on top along with the Oreos.

Tips from Well-Known Chefs

  1. Duff Goldman: “When making no-bake desserts, make sure to use full-fat cream cheese for a richer and creamier texture.”
  2. Ina Garten: “Always let your dessert chill properly. The flavors meld together, and the texture improves with time.”
  3. Gordon Ramsay: “Add a pinch of salt to the crust mixture—it enhances the chocolate flavor in the Oreos.”

Frequently Asked Questions (FAQ)

1. Can I use homemade whipped cream instead of Cool Whip?
Yes! Homemade whipped cream works beautifully and adds a fresh flavor to the dessert.

2. How long does this dessert need to chill?
For best results, chill for at least 2-4 hours. Overnight chilling is even better.

3. Can I use gluten-free Oreos?
Absolutely! Substitute regular Oreos with gluten-free Oreos for a gluten-free version.

4. Can I freeze No Bake Oreo Dessert?
Yes, you can freeze it. Store individual portions in airtight containers and thaw in the fridge before serving.

5. What can I substitute for chocolate pudding?
You can use vanilla pudding, butterscotch pudding, or any flavor you prefer to customize this dessert.

Enjoy making this decadent No Bake Oreo Dessert, and let it become a favorite in your home!

No Bake Oreo Dessert

No Bake Oreo Dessert Recipe

This easy No Bake Oreo Dessert is an irresistible mix of whipped cream, chocolate pudding, Oreo cookies, and a rich cream cheese filling all stacked on an Oreo crust. This is a total crowd pleaser and is one of my family's favorite desserts!
Print Recipe Pin Recipe Save Recipe
Prep Time 30 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Course Dessert
Cuisine American
Servings 16
Calories 357 kcal

Ingredients
  

For the Crust:

  • – 32 Oreos
  • – 6 tablespoons unsalted butter melted

For the Filling:

  • – 8 ounces cream cheese softened
  • – 1 cup powdered sugar
  • – 8-ounce container whipped topping divided
  • – 2 3 oz boxes instant chocolate pudding mix
  • – 10-12 Oreos crushed into small pieces
  • – 3 cups cold milk
  • – More crushed Oreos for topping

Instructions
 

  • Prepare the Crust: Crush 32 Oreo cookies in a resealable bag or food processor until finely ground. Combine with melted butter and press into the bottom of a greased 13×9-inch pan. Refrigerate while preparing the filling.
  • Make the Cream Cheese Layer: In a bowl, beat softened cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping and spread over the chilled crust.
  • Prepare the Pudding Layer: In another bowl, mix the instant pudding mix with cold milk until smooth. Stir in the crushed Oreos. Let the pudding set for 2-3 minutes, then spread over the cream cheese layer.
  • Final Layer: Spread the remaining whipped topping over the pudding layer.
  • Chill: Refrigerate the dessert for at least 3 hours to set.
  • Top and Serve: Before serving, garnish with additional crushed Oreos. Slice into squares and enjoy!

Notes

  • Top with crushed Oreos, mini chocolate chips, or drizzle with hot fudge for extra indulgence.
  • For a fun twist, layer the ingredients in individual cups or a trifle bowl.
  • Chill for at least 3 hours to ensure the layers set properly.
Keyword No Bake Dessert, Oreo Dessert, Easy Dessert

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Ingredients Cooking spray 2 (3.9-oz) boxes instant chocolate pudding 3 1/2 cups whole milk 1/4 cup dark or Dutch-process cocoa powder 2 (7.5-oz) jars marshmallow crème 2 (8-oz) blocks cream cheese, softened 2 sleeves graham crackers, plus 1/2 cup lightly crushed for topping 4 1/2 cups mini marshmallows, divided 2 cups dark chocolate chips 1 (16-oz) container Cool Whip 1/4 cup hot fudge sauce 2 Hershey's bars, broken into small pieces Directions Step 1: Prepare the Pudding and Marshmallow Mixture Spray a 9"x13" baking dish with cooking spray to prevent sticking. In a large mixing bowl, whisk together the chocolate pudding mix, whole milk, and cocoa powder until smooth and well-combined. Set aside. In a separate bowl, beat the marshmallow crème and softened cream cheese together with an electric mixer until fully smooth and combined. This mixture should be light and fluffy. Step 2: Layer the Ingredients Place a single layer of graham crackers at the bottom of the prepared baking dish, breaking them as needed to fit. Spread half of the marshmallow crème mixture evenly over the graham crackers. Sprinkle 2 cups of mini marshmallows on top of the marshmallow layer. Next, spread half of the chocolate pudding mixture over the mini marshmallows, using a spatula to smooth it evenly. Repeat the layers with another layer of graham crackers, the remaining marshmallow mixture, another 2 cups of mini marshmallows, and the remaining chocolate pudding. Sprinkle the dark chocolate chips over the final pudding layer for added chocolatey goodness. Step 3: Chill the Dessert Cover the baking dish with plastic wrap or foil and refrigerate for at least 2 hours, or until cold and set. This chilling time allows the layers to meld together and the graham crackers to soften slightly, creating a deliciously creamy texture. Step 4: Top and Serve Once the dessert is set, remove it from the refrigerator. Spread the Cool Whip evenly over the top layer of chocolate pudding. Warm the hot fudge sauce in the microwave until it is pourable but not too hot, then drizzle over the Cool Whip layer for an extra layer of indulgence. For the finishing touch, top with crushed graham crackers, Hershey’s bar pieces, and the remaining mini marshmallows. Slice into squares and serve! Serving Suggestions This S’mores Lasagna is a deliciously indulgent dessert that’s easy to serve at any event. Its creamy layers make it fun to scoop and serve in small squares. For a complete s’mores experience, lightly torch the top marshmallows (if desired and safe) to bring out that classic toasted flavor! Serving and Storage Tips Serving Size: This recipe makes about 12 servings, perfect for sharing. Storage: Keep any leftovers in the refrigerator, covered, for up to 3 days. Make-Ahead Tip: This dessert actually tastes better after it has chilled for several hours, so it’s great to prepare a day in advance. Helpful Notes Pudding Consistency: Be sure to use instant pudding mix, as cook-and-serve pudding may not set properly in a no-bake recipe. Alternative Layers: You can use chocolate graham crackers or add a layer of crushed Oreos for extra crunch and flavor. Cool Whip Substitute: If you prefer, whipped heavy cream can be used in place of Cool Whip, though it’s best whipped to medium peaks for this recipe. Tips from Well-Known Chefs Chef Duff Goldman suggests using high-quality dark chocolate for a more intense flavor in no-bake desserts. Chef Ina Garten recommends adding a pinch of sea salt to the pudding mixture for a salted chocolate twist. Chef Christina Tosi suggests freezing the s’mores lasagna for a slightly firmer texture that makes slicing even easier. Frequently Asked Questions 1. Can I use homemade whipped cream instead of Cool Whip? Yes, homemade whipped cream can be substituted. Whip heavy cream with a little sugar until medium peaks form and use in place of Cool Whip. 2. What if I don’t have marshmallow crème? If marshmallow crème isn’t available, you can melt marshmallows with a little butter on the stovetop until smooth, then let cool before mixing with the cream cheese. 3. Can I make this dessert gluten-free? Yes, use gluten-free graham crackers for a gluten-free version. The other ingredients are typically gluten-free. 4. How long can I keep leftovers? Leftovers can be stored in the refrigerator for up to 3 days. The graham crackers will continue to soften, so it’s best enjoyed within the first couple of days. 5. Can I freeze S’mores Lasagna? Yes, you can freeze it for up to 1 month. Thaw in the refrigerator for several hours before serving. 6. Can I use regular milk instead of whole milk? Whole milk provides the best creamy texture for the pudding, but you can use 2% milk if needed. Avoid using skim milk as it may result in a thinner consistency. 7. Can I add more chocolate? Absolutely! Try adding chopped chocolate or more chocolate chips between the layers for an even richer dessert. 8. Do I need to let the dessert set before serving? Yes, chilling for at least 2 hours helps the layers set, which gives it the creamy texture and structure when sliced. 9. Can I toast the marshmallows on top? Yes, carefully use a kitchen torch to lightly toast the top layer of marshmallows for that classic s’mores flavor. 10. Can I make this in individual servings? Yes! Layer the ingredients in small mason jars or dessert cups for individual servings that are great for parties or picnics. This No-Bake S’mores Lasagna is the ultimate summer or party dessert, offering layers of chocolatey, marshmallow goodness with a satisfying crunch of graham crackers. Enjoy every sweet, creamy bite!S’mores Lasagna: A No-Bake Dessert with Layers of Chocolate Pudding, Marshmallow Crème, and Graham Crackers

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