This No-Bake Peach Yum Yum is a creamy, fruity dessert that’s perfect for summer gatherings or whenever you need a quick and easy sweet treat. With layers of graham cracker crust, peach filling, and a smooth cream cheese-whipped cream mixture, it’s an indulgent, refreshing dessert that requires no oven time!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/2 teaspoon cinnamon
- Pinch of ground cloves
- 1 (8 oz) package cream cheese, softened
- 1/2 cup + 3 tablespoons granulated sugar, divided
- 2 cups whipping cream
- 1/2 teaspoon vanilla extract
- 1 (21 oz) can peach pie filling
Directions:
1. Prepare the Crust:
- Mix Crust Ingredients: In a bowl, combine the graham cracker crumbs, cinnamon, and ground cloves.
- Add Melted Butter: Stir in the melted butter until the crumbs are evenly moistened. Reserve 2 tablespoons of the crumb mixture for topping.
- Press into the Pan: Press the remaining crumb mixture firmly into the bottom of a 9×9-inch pan that’s been sprayed with non-stick cooking spray.
2. Make the Cream Cheese Filling:
- Beat the Cream Cheese: In a mixing bowl, use an electric mixer to beat the softened cream cheese and 1/2 cup sugar until smooth and creamy.
- Whip the Cream: In a separate bowl, whip the whipping cream, 3 tablespoons sugar, and vanilla extract until stiff peaks form.
- Combine: Gently fold the whipped cream into the cream cheese mixture until it’s well combined and fluffy.
3. Assemble the Dessert:
- First Layer: Spread a little less than half of the cream cheese and whipped cream mixture evenly over the graham cracker crust.
- Add Peach Filling: Evenly spread the peach pie filling over the first layer of the cream cheese mixture.
- Top Layer: Add the remaining cream cheese and whipped cream mixture on top of the peach layer, spreading it evenly.
- Garnish: Sprinkle the reserved graham cracker crumbs over the top for a crunchy finish.
4. Chill and Serve:
- Refrigerate: Cover the dessert and refrigerate for several hours or, ideally, overnight to let the layers set and the flavors meld.
- Serve: Slice into squares and serve chilled for a creamy, fruity treat that melts in your mouth.
Helpful Tips:
- Chill Time: While the prep time is quick, make sure to refrigerate the dessert for several hours so that it sets properly.
- Optional Toppings: For an extra pop of flavor, top with fresh peach slices or a drizzle of caramel sauce right before serving.
- Crust Variations: You can use vanilla wafers or shortbread cookies instead of graham crackers for a different base.
Frequently Asked Questions:
1. Can I use fresh peaches instead of peach pie filling?
Yes! If you want to use fresh peaches, simply slice them and mix them with a bit of sugar and cornstarch to thicken the juice before layering them in the dessert.
2. Can I make this dessert in advance?
Absolutely! This dessert tastes even better when made a day ahead. Just cover and refrigerate until ready to serve.
3. Can I freeze Peach Yum Yum?
Yes, but the texture may change slightly. Freezing could cause the whipped cream to become grainy. For best results, enjoy it fresh from the fridge.
Nutrition Information:
- Prep Time: 45 minutes
- Chilling Time: Several hours or overnight
- Total Time: 45 minutes (plus chilling)
- Servings: Makes enough for a 9×9 pan
- Calories: Approximately 300 kcal per serving
This No-Bake Peach Yum Yum is a delightful, creamy dessert that’s perfect for hot summer days or whenever you need a quick, easy dessert to impress your guests. Enjoy the sweet layers of peaches and cream with every bite!
